Dairy Products Names in English with Their Pictures

List of Dairy Products Names in English

• Milk
• Butter
• Cheese
• Yogurt
• Cream
• Sour cream
• Whipped cream
• Ice cream
• Buttermilk
• Condensed milk
• Evaporated milk
• Skim milk
• Whole milk
• Low-fat milk
• Flavored milk
• Goat milk
• Cow milk
• Milk caramel
• Sheep milk
• Ghee

Dairy Products Names in English with Pictures

• Milk
  A white liquid from animals like cows or goats, rich in calcium, used for drinking and cooking.
  
• Butter
  A soft, creamy solid made by churning milk or cream, used for spreading or cooking.
  
• Cheese
  A solid dairy product made from curdled milk, available in many types and flavors.
  
• Yogurt
  A thick, sour dairy product made by fermenting milk, often eaten plain or with fruits.
  
• Cream
  The thick, rich part of milk that rises to the top and is used in desserts and sauces.
  
• Sour cream
  Cream that has been fermented to have a tangy taste, used in cooking or as a topping.
  
• Whipped cream
  Cream that has been beaten until light and fluffy, often used on cakes and desserts.
  
• Ice cream
  A frozen, sweet dairy dessert made from cream and sugar, available in many flavors.
  
• Buttermilk
  A tangy liquid left after making butter, used in baking or as a drink.
  
• Condensed milk
  Milk that has been thickened and sweetened, used in sweets and desserts.
  
• Evaporated milk
  Milk that has had most of its water removed but is not sweet, used in cooking.
  
• Skim milk
  Milk with all the cream removed, containing very little fat.
  
• Whole milk
  Milk that still contains all its natural fat, rich and creamy in taste.
  
• Low-fat milk
  Milk with some cream removed, containing less fat than whole milk but more than skim milk.
  
• Flavored milk
  Milk with added flavors like chocolate or strawberry, often enjoyed by children.
  
• Goat milk
  Milk from goats, often easier to digest for some people and used in cheeses.
  
• Cow milk
  The most common type of milk, rich in nutrients and widely used worldwide.
  
• Milk caramel
  A sweet made by cooking milk and sugar until it thickens into a soft candy.
  
• Sheep milk
  Rich, creamy milk from sheep, often used to make specialty cheeses.
  
• Ghee
  A type of clarified butter made by slowly heating butter to remove water and milk solids; used in cooking.
  

Dairy Products Names in English with Pictures

80 Dairy Product Name in English

• Curd
• Paneer
• Ricotta
• Mozzarella
• Cheddar
• Feta
• Swiss cheese
• Blue cheese
• Cream cheese
• Cottage cheese
• Colby
• Brie
• Camembert
• Provolone
• Parmesan
• Gouda
• Edam
• Gruyère
• Whey
• Milk powder

Dairy Products Names with Pictures

• Curd
  A thick, sour dairy product made by fermenting warm milk, commonly eaten in South Asian meals.
  
• Paneer
  A fresh, soft cheese made by curdling milk with lemon or vinegar; used widely in Indian cooking.
  
• Ricotta
  A soft, grainy cheese made from leftover whey, often used in Italian dishes like lasagna.
  
• Mozzarella
  A soft, stretchy white cheese made from cow or buffalo milk, best known for use on pizzas.
  
• Cheddar
  A hard, yellow or white cheese with a sharp taste, used in sandwiches, burgers, and snacks.
  
• Feta
  A salty, crumbly cheese made from sheep or goat milk, popular in Greek salads and dishes.
  
• Swiss cheese
  A mild, firm cheese known for its holes, often used in sandwiches and melts.
  
• Blue cheese
  A strong-smelling cheese with blue or green mold veins, used in salads and spreads.
  
• Cream cheese
  A smooth, soft, and mild cheese often spread on bread or used in desserts like cheesecake.
  
• Cottage cheese
  A soft, lumpy cheese made from curds, low in fat and often eaten with fruits or salads.
  
• Colby
  A semi-hard cheese similar to cheddar but milder and softer, used in slices and cubes.
  
• Brie
  A soft, creamy French cheese with a white edible rind, often served with crackers or fruit.
  
• Camembert
  A soft, rich cheese from France, similar to Brie but with a stronger flavor and aroma.
  
• Provolone
  A semi-hard Italian cheese with a mild to sharp taste, used in hot sandwiches and pizzas.
  
• Parmesan
  A hard, dry cheese with a nutty flavor, grated over pasta, soups, and salads.
  
• Gouda
  A smooth, mild cheese from the Netherlands, often with a yellow wax coating.
  
• Edam
  A semi-hard Dutch cheese with a mild, slightly salty taste, usually covered in red wax.
  
• Gruyère
  A firm, Swiss cheese with a rich, nutty flavor, commonly used in baked dishes and fondue.
  
• Whey
  The liquid left after curdling milk to make cheese; rich in protein and used in supplements or drinks.
  
• Milk powder
  Dried milk made by removing all moisture from liquid milk; used for storage or in baking.
  

Dairy Products Names with Pictures

Dairy Product Name in English

• Vanilla yogurt
• Milkshake
• Lassi
• Kefir
• Clotted cream
• Strawberry milk
• Chocolate milk
• Heavy cream
• Light cream
• Dairy creamer
• Milk curds
• Yogurt drink
• Soft cheese
• Hard cheese
• Fresh cheese
• Aged cheese
• Processed cheese
• Dairy dessert
• Custard
• Ice milk

Pictures and Names of Dairy Products

• Vanilla yogurt
  Yogurt flavored with vanilla, smooth and sweet, often eaten as a snack or dessert.
  
• Milkshake
  A cold drink made by blending milk, ice cream, and flavors like chocolate or strawberry.
  
• Lassi
  A traditional yogurt-based drink from South Asia, served sweet or salty, and very refreshing.
  
• Kefir
  A fermented milk drink with a tangy taste, rich in probiotics and good for digestion.
  
• Clotted cream
  A thick, rich cream made by slowly heating full-fat milk, often served with scones.
  
• Strawberry milk
  Milk mixed with strawberry flavor or syrup, usually pink and sweet, popular among kids.
  
• Chocolate milk
  Milk flavored with cocoa or chocolate syrup, served cold or warm, and enjoyed as a sweet drink.
  
• Heavy cream
  A very thick cream with high fat content, used in cooking, sauces, and desserts.
  
• Light cream
  A thinner cream with less fat than heavy cream, used in coffee or cooking.
  
• Dairy creamer
  A milk-based product used to lighten and flavor coffee or tea.
  
• Milk curds
  Soft, lumpy parts formed when milk sours or curdles; used to make cheese or eaten fresh.
  
• Yogurt drink
  A smooth, drinkable form of yogurt, often flavored and served cold.
  
• Soft cheese
  Cheese that is creamy and easy to spread, such as Brie or cream cheese.
  
• Hard cheese
  Cheese that is firm and can be grated, like Parmesan or Cheddar.
  
• Fresh cheese
  Cheese that is not aged, soft in texture, and mild in taste—like paneer or ricotta.
  
• Aged cheese
  Cheese that is stored for a long time to develop strong flavor and harder texture.
  
• Processed cheese
  Cheese made by blending natural cheeses with additives to give a smooth texture and longer shelf life.
  
• Dairy dessert
  A sweet dish made from milk or cream, like puddings, custards, or ice cream.
  
• Custard
  A smooth, creamy dessert made from milk, eggs, and sugar, served warm or cold.
  
• Ice milk
  A frozen dairy dessert similar to ice cream but made with less cream, making it lighter.
  

Pictures and Names of Dairy Products

Names of Dairy Products Names

• Frozen yogurt
• Butterfat
• Lactose
• Nonfat milk
• Dairy whip
• Sweet cream
• Salted butter
• Unsalted butter
• Spiced cheese
• Cheese spread
• Fruit yogurt
• Chocolate syrup
• Cheese block
• Cheese slices
• Milk bar
• Cultured butter
• Dairy milk chocolate
• Rennet
• Pasteurized milk
• Raw milk

Names with Pictures of Dairy Products

• Frozen yogurt
  A cold dessert made from yogurt instead of cream, lighter than ice cream and slightly tangy.
  
• Butterfat
  The natural fat found in milk and cream, important for making butter, cheese, and creamy dairy products.
  
• Lactose
  A natural sugar found in milk; some people have trouble digesting it and are lactose intolerant.
  
• Nonfat milk
  Milk with all fat removed; also called fat-free milk, used by people who want less fat in their diet.
  
• Dairy whip
  A ready-to-use whipped cream in a spray can, used to top desserts and drinks.
  
• Sweet cream
  Fresh cream that has not been soured, used to make butter or added to desserts and sauces.
  
• Salted butter
  Butter that has salt added for flavor and longer shelf life, often used in cooking or on bread.
  
• Unsalted butter
  Pure butter with no added salt, preferred in baking for better control of flavor.
  
• Spiced cheese
  Cheese that has spices like chili, pepper, or herbs added for extra flavor.
  
• Cheese spread
  A soft, creamy form of cheese that’s easy to spread on bread or crackers.
  
• Fruit yogurt
  Yogurt mixed with real fruit or fruit flavor, usually sweet and colorful.
  
• Chocolate syrup
  A thick, sweet sauce made with cocoa, often added to milk or desserts for flavor.
  
• Cheese block
  A solid piece of cheese cut into a large block, sold whole or sliced later for use.
  
• Cheese slices
  Pre-cut thin slices of cheese, used in sandwiches and burgers for quick use.
  
• Milk bar
  A sweet snack made mostly from milk solids and sugar, often sold as a candy.
  
• Cultured butter
  Butter made from fermented cream, giving it a tangy, richer flavor than regular butter.
  
• Dairy milk chocolate
  Chocolate made with real milk, giving it a smooth, creamy texture and sweet taste.
  
• Rennet
  An enzyme used to curdle milk and help form cheese; it’s a key ingredient in traditional cheese making.
  
• Pasteurized milk
  Milk that has been heated to kill harmful bacteria, making it safer to drink and store.
  
• Raw milk
  Milk that has not been heated or processed; it contains natural enzymes but may carry bacteria.
  

Names with Pictures of Dairy Products

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