Vegetables are an important part of a healthy diet, providing different vitamins, minerals, fiber, and other nutrients. They come in many varieties, including carrots, broccoli, cabbage, spinach, potatoes, peas, onions, and tomatoes, each having different colors, shapes, flavors, and uses in cooking. Learning vegetable names in English is a useful way to improve vocabulary while becoming familiar with common vegetables from around the world. In this article, you will learn A to Z vegetables names in English with clear pictures, helping kids, students, teachers, beginners, home cooks, and English learners easily identify, understand, remember, pronounce, and use these vegetable names with confidence.
List of Vegetables beginning with A
- Artichoke
- Asparagus
- Arugula
- Amaranth
- Aubergine
- Acorn Squash
- Arrowroot
- Ash Gourd
- Asian Greens
Vegetables That Start with A
- Artichoke
Artichoke is a green vegetable with layered leaves and a tender heart that is commonly cooked and eaten.
- Asparagus
Asparagus is a long green vegetable with tender stalks, often steamed, roasted, or added to salads.
- Arugula
Arugula is a leafy green vegetable with a slightly peppery taste, commonly used in salads and sandwiches.
- Amaranth
Amaranth is a leafy green vegetable that is cooked like spinach and used in many traditional dishes.
- Aubergine
Aubergine is a purple vegetable with soft flesh, also known as eggplant, and is used in curries and other dishes.
- Acorn Squash
Acorn squash is a small, ridged winter squash with sweet orange flesh that is usually baked or roasted.
- Arrowroot
Arrowroot is a root vegetable that is dried and processed into a fine starch used in cooking.
- Ash Gourd
Ash gourd is a large pale-green vegetable with white flesh, commonly used in curries, soups, and desserts.
- Asian Greens
Asian greens are leafy vegetables such as bok choy and mustard greens, commonly used in Asian cooking.
Vegetables That Start with A
Names of Vegetables starting with B
- Broccoli
- Beetroot
- Bell Pepper
- Brussels Sprouts
- Bok Choy
- Broad Beans
- Bamboo Shoots
- Bottle Gourd
- Bitter Gourd
Vegetables That Start with B
- Broccoli
Broccoli is a green vegetable with a firm stalk and small flower-like heads, often steamed, boiled, or roasted.
- Beetroot
Beetroot is a round root vegetable with deep red or purple flesh and a naturally sweet flavor.
- Bell Pepper
Bell pepper is a crunchy vegetable available in colors such as green, red, yellow, and orange.
- Brussels Sprouts
Brussels sprouts are small green vegetables that look like tiny cabbages and are commonly roasted or steamed.
- Bok Choy
Bok choy is a leafy green vegetable with white stalks, widely used in stir-fries, soups, and noodles.
- Broad Beans
Broad beans are large green beans with thick pods and soft seeds that can be cooked in many dishes.
- Bamboo Shoots
Bamboo shoots are young edible shoots of bamboo plants, commonly used in Asian soups and stir-fries.
- Bottle Gourd
Bottle gourd is a light-green vegetable with soft flesh, commonly used in curries, soups, and stews.
- Bitter Gourd
Bitter gourd is a green vegetable with a rough surface and a distinct bitter taste, often used in curries.
Vegetables That Start with B
10 Vegetables that begin with C
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Corn
- Cassava
- Chayote
- Collard Greens
Vegetables That Start with C
- Cabbage
Cabbage is a leafy vegetable that forms a tight round head and can be eaten raw or cooked.
- Carrot
Carrot is a crunchy root vegetable, usually orange, with a naturally sweet taste and many cooking uses.
- Cauliflower
Cauliflower is a white vegetable made of tightly packed flower heads, often used in curries and roasted dishes.
- Celery
Celery is a crisp green vegetable with long stalks, commonly used in salads, soups, and stews.
- Cucumber
Cucumber is a cool, watery vegetable with green skin, often eaten fresh in salads and sandwiches.
- Corn
Corn is a yellow or white vegetable with rows of sweet kernels growing on a cob.
- Cassava
Cassava is a starchy root vegetable with brown skin and white flesh that must be properly cooked before eating.
- Chayote
Chayote is a light-green, pear-shaped vegetable with crisp flesh, commonly cooked in curries, soups, and stir-fries.
- Collard Greens
Collard greens are large leafy green vegetables commonly cooked as a side dish or added to soups.
Vegetables That Start with C
Learn Vegetables names beginning with D
- Daikon
- Drumstick
- Dill
- Dandelion Greens
- Delicata Squash
- Dulse
- Dasheen
- Dutch Carrot
- Dolichos Beans
Vegetables That Start with D
- Daikon
Daikon is a long white radish with a mild flavor, commonly used in salads, soups, and Asian dishes.
- Drumstick
Drumstick is a long, slender vegetable from the moringa tree, commonly used in South Asian curries and soups.
- Dill
Dill is a green leafy herb often used to add flavor to soups, salads, vegetables, and pickles.
- Dandelion Greens
Dandelion greens are edible leafy greens with a slightly bitter taste, often added to salads or cooked dishes.
- Delicata Squash
Delicata squash is a small winter squash with creamy flesh and edible striped skin when cooked.
- Dulse
Dulse is an edible red sea vegetable commonly dried and used as a seasoning or food ingredient.
- Dasheen
Dasheen is a type of taro with a starchy underground root that is cooked before eating.
- Dutch Carrot
Dutch carrots are small, tender carrots that are commonly roasted, steamed, or eaten as a side dish.
- Dolichos Beans
Dolichos beans are edible beans with flat pods, commonly cooked in curries, stews, and vegetable dishes.
Vegetables That Start with D
Vegetables Names Starting with E
- Eggplant
- Endive
- Escarole
- Edamame
- Elephant Garlic
- Elephant Foot Yam
- Enoki Mushroom
- Earthnut
- Ethiopian Kale
Vegetables That Start with E
- Eggplant
Eggplant is a soft-fleshed vegetable with smooth skin, commonly used in curries, stir-fries, and baked dishes.
- Endive
Endive is a leafy vegetable with a slightly bitter taste, often used in salads and cooked dishes.
- Escarole
Escarole is a leafy green vegetable with broad leaves and a mild bitter flavor, commonly used in soups and salads.
- Edamame
Edamame are young green soybeans, usually boiled or steamed and eaten as a snack or side dish.
- Elephant Garlic
Elephant garlic is a large bulb vegetable with mild cloves, often used like regular garlic in cooking.
- Elephant Foot Yam
Elephant foot yam is a large underground tuber with starchy flesh, commonly cooked in curries and fried dishes.
- Enoki Mushroom
Enoki mushrooms are small mushrooms with long, thin white stems and tiny caps, often used in soups and noodles.
- Earthnut
Earthnut is an edible underground tuber that can be cooked and eaten as a starchy vegetable.
- Ethiopian Kale
Ethiopian kale is a leafy green vegetable related to kale and commonly cooked with spices and other ingredients.
Vegetables That Start with E
Common Vegetables Beginning with F
- Fennel
- French Beans
- Fiddlehead Fern
- Field Peas
- Flat Beans
- Florence Fennel
- Frisée
- Fingerling Potato
- Fenugreek Leaves
Vegetables That Start with F
- Fennel
Fennel is a vegetable with a crisp bulb and a mild, slightly sweet flavor similar to anise.
- French Beans
French beans are slender green beans with tender pods, commonly cooked as a vegetable or added to salads.
- Fiddlehead Fern
Fiddlehead ferns are young curled fern shoots that are edible when properly prepared and cooked.
- Field Peas
Field peas are small peas commonly grown for their seeds and eaten fresh, dried, or cooked.
- Flat Beans
Flat beans are broad, flat green pods that are usually cooked as a vegetable.
- Florence Fennel
Florence fennel is a type of fennel grown mainly for its large, tender bulb used in cooking.
- Frisée
Frisée is a curly leafy green with a slightly bitter flavor, commonly used in fresh salads.
- Fingerling Potato
Fingerling potatoes are small, elongated potatoes with firm flesh, often roasted, boiled, or baked.
- Fenugreek Leaves
Fenugreek leaves are aromatic green leaves commonly used fresh or dried to flavor curries and vegetable dishes.
Vegetables That Start with F
Popular Vegetables Starting with G
- Garlic
- Ginger
- Green Beans
- Green Peas
- Green Pepper
- Gourd
- Green Onion
- Galangal
- Garden Cress
Vegetables That Start with G
- Garlic
Garlic is a bulb vegetable made of several cloves and is widely used to add flavor to many dishes.
- Ginger
Ginger is a spicy root vegetable commonly used fresh or dried in curries, teas, sauces, and desserts.
- Green Beans
Green beans are long, tender pods that are commonly boiled, steamed, fried, or added to salads.
- Green Peas
Green peas are small round seeds with a sweet flavor, commonly used in soups, curries, rice, and salads.
- Green Pepper
Green pepper is a crisp vegetable with a fresh flavor, commonly used in salads, stir-fries, and cooked dishes.
- Gourd
Gourd is a general name for several soft-fleshed vegetables that are commonly used in curries and soups.
- Green Onion
Green onion is a young onion with green leaves and a mild flavor, often used fresh as a garnish.
- Galangal
Galangal is a spicy root commonly used in Asian cooking to give soups, curries, and sauces a strong flavor.
- Garden Cress
Garden cress is a small leafy green with a peppery taste, commonly added to salads and sandwiches.
Vegetables That Start with G
Fresh Vegetables That Begin with H
- Horseradish
- Hubbard Squash
- Habanero Pepper
- Haricot Beans
- Hearts of Palm
- Hyacinth Beans
- Hakurei Turnip
- Hokkaido Pumpkin
- Horse Gram
Vegetables That Start with H
- Horseradish
Horseradish is a white root with a strong, spicy flavor, commonly grated and used as a condiment.
- Hubbard Squash
Hubbard squash is a large winter squash with thick skin and sweet, firm flesh that is usually cooked.
- Habanero Pepper
Habanero pepper is a small, brightly colored hot pepper known for its strong spicy flavor.
- Haricot Beans
Haricot beans are small white beans commonly used in soups, stews, salads, and baked dishes.
- Hearts of Palm
Hearts of palm are tender inner parts of certain palm stems, commonly sliced and added to salads.
- Hyacinth Beans
Hyacinth beans are edible beans with flat pods that are cooked and used in various vegetable dishes.
- Hakurei Turnip
Hakurei turnip is a small Japanese turnip with smooth white skin and a mild, slightly sweet flavor.
- Hokkaido Pumpkin
Hokkaido pumpkin is a small orange winter squash with sweet, firm flesh and a nutty flavor.
- Horse Gram
Horse gram is a small bean commonly cooked in South Asian dishes, soups, and curries.
Vegetables That Start with H
Tasty Vegetables Beginning with I
- Iceberg Lettuce
- Indian Spinach
- Ivy Gourd
- Indian Eggplant
- Irish Potato
- Italian Squash
- Indian Mustard Greens
- Inca Corn
- Italian Parsley
Vegetables That Start with I
- Iceberg Lettuce
Iceberg lettuce is a round, crisp leafy vegetable with pale-green leaves, commonly used in salads and burgers.
- Indian Spinach
Indian spinach is a leafy green vegetable commonly cooked with spices or added to curries and soups.
- Ivy Gourd
Ivy gourd is a small green vegetable with a mild flavor, commonly cooked in curries and stir-fries.
- Indian Eggplant
Indian eggplant is a small variety of eggplant with tender flesh, commonly used in curries and vegetable dishes.
- Irish Potato
Irish potato is a starchy underground vegetable commonly boiled, baked, fried, or mashed.
- Italian Squash
Italian squash is a tender summer squash commonly grilled, fried, roasted, or added to pasta dishes.
- Indian Mustard Greens
Indian mustard greens are leafy vegetables with a slightly spicy flavor, commonly cooked with spices and other greens.
- Inca Corn
Inca corn is a variety of corn traditionally grown in the Andes and eaten fresh or cooked.
- Italian Parsley
Italian parsley is a flat-leaf herb commonly used to add fresh flavor to soups, salads, and cooked dishes.
Vegetables That Start with I
Famous Vegetables Starting with J
- Jalapeño
- Jicama
- Jerusalem Artichoke
- Japanese Eggplant
- Japanese Radish
- Japanese Mustard Greens
- Jute Leaves
- Jack Bean
- Japanese Pumpkin
Vegetables That Start with J
- Jalapeño
Jalapeño is a small green or red chili pepper with a medium level of spiciness.
- Jicama
Jicama is a round root vegetable with crisp, juicy white flesh and a mild, slightly sweet taste.
- Jerusalem Artichoke
Jerusalem artichoke is a knobby underground tuber with a nutty flavor, commonly roasted, boiled, or sautéed.
- Japanese Eggplant
Japanese eggplant is a slender eggplant variety with tender skin and soft flesh, commonly used in Asian dishes.
- Japanese Radish
Japanese radish is another name for daikon, a long white radish commonly used in Japanese and Asian cooking.
- Japanese Mustard Greens
Japanese mustard greens are leafy vegetables with a slightly spicy taste, often used in salads and cooked dishes.
- Jute Leaves
Jute leaves are edible leafy greens commonly cooked in soups, stews, and traditional vegetable dishes.
- Jack Bean
Jack bean is a large tropical bean that is edible when properly prepared and cooked.
- Japanese Pumpkin
Japanese pumpkin is a small winter squash with firm orange flesh and a sweet, nutty flavor.
Vegetables That Start with J
Different Vegetables Beginning with K
- Kale
- Kohlrabi
- Kidney Beans
- Komatsuna
- Kabocha Squash
- Kai-lan
- Kennebec Potato
- Kelp
- Korean Radish
Vegetables That Start with K
- Kale
Kale is a leafy green vegetable with sturdy leaves, commonly eaten raw, steamed, sautéed, or added to soups.
- Kohlrabi
Kohlrabi is a round green or purple vegetable with a crisp stem that tastes similar to broccoli.
- Kidney Beans
Kidney beans are red or white beans commonly used in curries, soups, salads, and rice dishes.
- Komatsuna
Komatsuna is a Japanese leafy green vegetable with tender leaves and a mild mustard-like flavor.
- Kabocha Squash
Kabocha squash is a Japanese winter squash with firm orange flesh and a sweet, nutty taste.
- Kai-lan
Kai-lan is a Chinese leafy vegetable with thick stems and dark green leaves, often stir-fried or steamed.
- Kennebec Potato
Kennebec potato is a versatile potato variety commonly used for baking, boiling, roasting, and frying.
- Kelp
Kelp is a large edible sea vegetable commonly used in soups, broths, and Asian dishes.
- Korean Radish
Korean radish is a large, firm radish with crisp flesh, commonly used in Korean soups and pickles.
Vegetables That Start with K
Unique Vegetables Starting with L
- Lettuce
- Leek
- Lima Beans
- Lentils
- Lotus Root
- Long Beans
- Luffa
- Lamb’s Lettuce
- Land Cress
Vegetables That Start with L
- Lettuce
Lettuce is a leafy green vegetable commonly eaten fresh in salads, sandwiches, and wraps.
- Leek
Leek is a vegetable with long white and green stalks and a mild onion-like flavor.
- Lima Beans
Lima beans are flat, creamy-colored beans commonly cooked in soups, stews, curries, and side dishes.
- Lentils
Lentils are small edible legumes available in several colors and commonly used in soups, dals, and curries.
- Lotus Root
Lotus root is a crunchy underground stem with a distinctive pattern of holes, commonly used in Asian dishes.
- Long Beans
Long beans are slender green pods that can grow very long and are commonly cooked in stir-fries and curries.
- Luffa
Luffa is a long green vegetable with soft flesh when young and is commonly cooked in curries and soups.
- Lamb’s Lettuce
Lamb’s lettuce is a small leafy green with tender leaves and a mild flavor, commonly used in salads.
- Land Cress
Land cress is a leafy green vegetable with a peppery taste, often used in salads and sandwiches.
Vegetables That Start with L
Best Vegetables That Begin with M
- Mushroom
- Mustard Greens
- Mung Beans
- Maize
- Malabar Spinach
- Mizuna
- Moringa
- Marrow
- Mexican Bean
Vegetables That Start with M
- Mushroom
Mushroom is an edible fungus with many varieties and is commonly cooked in soups, sauces, stir-fries, and other dishes.
- Mustard Greens
Mustard greens are leafy vegetables with a slightly spicy taste, commonly cooked with spices or added to salads.
- Mung Beans
Mung beans are small green legumes commonly used in soups, curries, dals, and sprouted dishes.
- Maize
Maize is another name for corn, a vegetable commonly eaten fresh from the cob or used in various dishes.
- Malabar Spinach
Malabar spinach is a leafy green vegetable with thick, soft leaves commonly used in curries and soups.
- Mizuna
Mizuna is a Japanese leafy green with thin, feathery leaves and a mild peppery flavor.
- Moringa
Moringa is a leafy vegetable whose young leaves and pods are commonly used in soups and curries.
- Marrow
Marrow is a type of summer squash with pale skin and soft flesh, commonly cooked as a vegetable.
- Mexican Bean
Mexican beans are edible beans commonly used in traditional Mexican dishes such as soups, stews, and rice meals.
Vegetables That Start with M
Easy Vegetables Names Beginning with N
- Napa Cabbage
- New Potato
- Navy Beans
- New Zealand Spinach
- Nopal
- Nettles
- Nigerian Spinach
- Nira
- Neem Leaves
Vegetables That Start with N
- Napa Cabbage
Napa cabbage is a light-green leafy vegetable with a mild flavor, commonly used in salads, soups, and stir-fries.
- New Potato
New potatoes are young potatoes harvested early, with thin skin and a soft, creamy texture.
- Navy Beans
Navy beans are small white beans commonly used in soups, stews, baked dishes, and salads.
- New Zealand Spinach
New Zealand spinach is a leafy green vegetable with thick leaves, commonly cooked like regular spinach.
- Nopal
Nopal is the edible young pad of a prickly pear cactus, commonly cooked or added to salads.
- Nettles
Nettles are leafy plants that can be eaten after proper cooking, which removes their natural sting.
- Nigerian Spinach
Nigerian spinach is a leafy green vegetable commonly cooked in soups, stews, and traditional vegetable dishes.
- Nira
Nira is a type of Asian chive with long green leaves and a mild garlic-like flavor.
- Neem Leaves
Neem leaves are bitter green leaves traditionally used in some South Asian dishes and preparations.
Vegetables That Start with N
Vegetables You Can Find Beginning with O
- Okra
- Onion
- Oca
- Oyster Mushroom
- Oriental Mustard Greens
- Orange Bell Pepper
- Okinawan Sweet Potato
- Orach
- Ogonori
Vegetables That Start with O
- Okra
Okra is a green vegetable with ridged pods and a slightly sticky texture when cooked.
- Onion
Onion is a bulb vegetable with a strong flavor when raw and a sweeter taste when cooked.
- Oca
Oca is a colorful underground tuber from the Andes, commonly boiled, roasted, or fried.
- Oyster Mushroom
Oyster mushroom is an edible mushroom with a soft texture and mild flavor, commonly used in stir-fries and soups.
- Oriental Mustard Greens
Oriental mustard greens are leafy vegetables with a spicy flavor, commonly used in Asian salads, soups, and stir-fries.
- Orange Bell Pepper
Orange bell pepper is a sweet, crunchy vegetable commonly eaten raw or cooked in many dishes.
- Okinawan Sweet Potato
Okinawan sweet potato is a variety of sweet potato with purple flesh and a naturally sweet flavor.
- Orach
Orach is a leafy green vegetable with tender leaves that can be eaten raw or cooked.
- Ogonori
Ogonori is an edible red sea vegetable commonly used in salads and traditional food preparations.
Vegetables That Start with O
Tropical Vegetables Starting with P
- Potato
- Peas
- Pumpkin
- Parsnip
- Peppers
- Pak Choi
- Plantain
- Purslane
- Purple Cabbage
Vegetables That Start with P
- Potato
Potato is a starchy root vegetable commonly boiled, baked, mashed, roasted, or fried.
- Peas
Peas are small round green seeds with a sweet taste, commonly used in soups, curries, rice, and salads.
- Pumpkin
Pumpkin is a large orange vegetable with soft flesh and seeds, commonly used in soups, curries, and baked foods.
- Parsnip
Parsnip is a pale root vegetable with a sweet, earthy flavor, commonly roasted, boiled, or added to soups.
- Peppers
Peppers are vegetables available in many colors and varieties, ranging from sweet bell peppers to hot chili peppers.
- Pak Choi
Pak choi is a leafy green vegetable with crisp stalks, commonly used in stir-fries, soups, and noodle dishes.
- Plantain
Plantain is a firm cooking crop that is usually cooked before eating and can be fried, boiled, or baked.
- Purslane
Purslane is a small leafy green with juicy stems and a slightly sour flavor, often used in salads and cooked dishes.
- Purple Cabbage
Purple cabbage is a tightly packed leafy vegetable with deep purple leaves, commonly eaten raw or cooked.
Vegetables That Start with P
Sweet Vegetables Beginning with Q
- Quinoa Leaves
- Queensland Arrowroot
- Queen Anne’s Lace
- Quail Grass
- Queensland Bean
- Queensland Arrowroot Leaves
- Quinoa Greens
- Quinoa Sprouts
- Queensland Spinach
Vegetables That Start with Q
- Quinoa Leaves
Quinoa leaves are young edible leaves of the quinoa plant that can be cooked like leafy greens.
- Queensland Arrowroot
Queensland arrowroot is a tropical root crop that can be cooked and used as a starchy food.
- Queen Anne’s Lace
Queen Anne’s lace is a flowering plant whose young roots have historical edible uses but are not a common vegetable.
- Quail Grass
Quail grass is a grass-like plant name sometimes associated with edible wild greens in certain regions.
- Queensland Bean
Queensland bean is a regional name used for certain edible bean varieties grown in tropical areas.
- Queensland Arrowroot Leaves
Queensland arrowroot leaves are the edible young leaves of the arrowroot plant when properly prepared.
- Quinoa Greens
Quinoa greens are young leaves from the quinoa plant that can be cooked as leafy vegetables.
- Quinoa Sprouts
Quinoa sprouts are germinated quinoa seeds that can be added to salads and other foods.
- Queensland Spinach
Queensland spinach is a regional leafy green that can be cooked and used similarly to spinach.
Vegetables That Start with Q
Healthy Vegetables Starting with R
- Radish
- Rutabaga
- Red Cabbage
- Romaine Lettuce
- Red Onion
- Runner Beans
- Rocket
- Rhubarb
- Red Pepper
Vegetables That Start with R
- Radish
Radish is a crisp root vegetable with a slightly spicy flavor, commonly eaten raw, pickled, or cooked.
- Rutabaga
Rutabaga is a round root vegetable with yellow flesh and a mild, slightly sweet flavor.
- Red Cabbage
Red cabbage is a leafy vegetable with purple-red leaves, commonly used in salads, slaws, and cooked dishes.
- Romaine Lettuce
Romaine lettuce is a crisp leafy vegetable with long green leaves, commonly used in salads and wraps.
- Red Onion
Red onion is a purple-skinned onion with a mildly sharp flavor, commonly used fresh or cooked.
- Runner Beans
Runner beans are long green pods commonly cooked as a vegetable and served as a side dish.
- Rocket
Rocket is a leafy green vegetable with a peppery flavor, commonly used in salads and sandwiches.
- Rhubarb
Rhubarb has long edible stalks with a tart flavor and is commonly cooked with sugar in dishes and desserts.
- Red Pepper
Red pepper is a sweet, colorful vegetable commonly eaten raw, roasted, grilled, or cooked in various dishes.
Vegetables That Start with R
Delicious Vegetables That Begin with S
- Spinach
- Sweet Potato
- Squash
- Swiss Chard
- Shallot
- Snow Peas
- Spring Onion
- Savoy Cabbage
- Sorrel
Vegetables That Start with S
- Spinach
Spinach is a soft leafy green vegetable commonly used in salads, soups, curries, and cooked dishes.
- Sweet Potato
Sweet potato is a root vegetable with naturally sweet flesh that can be baked, boiled, roasted, or mashed.
- Squash
Squash is a group of vegetables with many varieties, including summer and winter types used in different dishes.
- Swiss Chard
Swiss chard is a leafy green vegetable with colorful stems and broad leaves, commonly cooked or added to salads.
- Shallot
Shallot is a small onion-like bulb with a mild flavor, commonly used in sauces, curries, and salads.
- Snow Peas
Snow peas are flat green pods with small seeds, usually eaten whole after light cooking or added to stir-fries.
- Spring Onion
Spring onion is a young onion with a mild flavor and green leaves, commonly used fresh or cooked.
- Savoy Cabbage
Savoy cabbage is a leafy cabbage with wrinkled green leaves and a mild flavor, commonly used in soups and stews.
- Sorrel
Sorrel is a leafy green vegetable with a naturally tangy, lemon-like flavor, often added to salads and soups.
Vegetables That Start with S
Interesting Vegetables Beginning with T
- Tomato
- Turnip
- Taro
- Thai Eggplant
- Tatsoi
- Turmeric
- Tepary Beans
- Tomatillo
- Tree Onion
Vegetables That Start with T
- Tomato
Tomato is a juicy food plant commonly used as a vegetable in salads, sauces, soups, and curries.
- Turnip
Turnip is a round root vegetable with white flesh and a slightly peppery flavor, commonly boiled or roasted.
- Taro
Taro is a starchy underground root that must be properly cooked before eating and is used in many traditional dishes.
- Thai Eggplant
Thai eggplant is a small round eggplant commonly used in Thai curries and spicy vegetable dishes.
- Tatsoi
Tatsoi is a dark green leafy vegetable with small rounded leaves, commonly eaten raw or cooked.
- Turmeric
Turmeric is a yellow-orange root commonly used fresh or dried as a spice and coloring ingredient in cooking.
- Tepary Beans
Tepary beans are small beans traditionally grown in dry regions and commonly cooked in soups and stews.
- Tomatillo
Tomatillo is a small green fruit-like vegetable covered by a papery husk, commonly used in sauces and salsas.
- Tree Onion
Tree onion is a perennial onion variety that produces small bulbs and is used for flavoring dishes.
Vegetables That Start with T
Rare Vegetables Starting with U
- Ube
- Ulluco
- Upland Cress
- Urad Bean
- Udo
- Utah Celery
- Ulluco Leaves
- Umbrella Plant
- Upland Rice Greens
Vegetables That Start with U
- Ube
Ube is a purple-fleshed yam with a sweet flavor, commonly boiled, steamed, or used in food preparations.
- Ulluco
Ulluco is a colorful Andean tuber with crisp flesh, commonly boiled, roasted, or added to traditional dishes.
- Upland Cress
Upland cress is a leafy green with a peppery flavor, commonly used fresh in salads and sandwiches.
- Urad Bean
Urad bean is a small black or cream-colored legume commonly used in South Asian dals and dishes.
- Udo
Udo is a Japanese plant with edible young shoots that are commonly cooked or eaten in salads.
- Utah Celery
Utah celery is a celery variety with crisp stalks commonly used in salads, soups, and cooked dishes.
- Ulluco Leaves
Ulluco leaves are edible leaves of the ulluco plant that can be cooked as leafy greens.
- Umbrella Plant
Umbrella plant is a name used for certain edible aquatic plants whose young parts may be eaten in some regions.
- Upland Rice Greens
Upland rice greens are young edible greens associated with rice-growing areas and traditional food practices.
Vegetables That Start with U
Amazing Vegetables That Begin with V
- Vidalia Onion
- Vegetable Marrow
- Velvet Bean
- Violet Artichoke
- Vietnamese Coriander
- Vining Pea
- Vates Kale
- Vine Spinach
- Valencia Onion
Vegetables That Start with V
- Vidalia Onion
Vidalia onion is a mild, sweet onion variety commonly eaten raw or cooked in many dishes.
- Vegetable Marrow
Vegetable marrow is a type of summer squash with soft flesh, commonly baked, stuffed, boiled, or fried.
- Velvet Bean
Velvet bean is a tropical legume whose beans require proper preparation before they can be safely eaten.
- Violet Artichoke
Violet artichoke is a purple-colored artichoke variety with tender edible flower buds.
- Vietnamese Coriander
Vietnamese coriander is an aromatic herb commonly used fresh in Southeast Asian salads, soups, and other dishes.
- Vining Pea
Vining peas are climbing pea plants that produce edible green peas in pods.
- Vates Kale
Vates kale is a curly-leaf kale variety commonly cooked, steamed, or added to soups.
- Vine Spinach
Vine spinach is a climbing leafy green with tender leaves commonly used in cooked vegetable dishes.
- Valencia Onion
Valencia onion is a sweet onion variety commonly used fresh, grilled, roasted, or cooked in meals.
Vegetables That Start with V
Vegetables Names to Learn Beginning with W
- Watercress
- Water Chestnut
- Wax Beans
- Winter Squash
- White Radish
- Winged Beans
- Wild Leeks
- Welsh Onion
- Wasabi
Vegetables That Start with W
- Watercress
Watercress is a small leafy green with a peppery flavor, commonly used in salads, sandwiches, and soups.
- Water Chestnut
Water chestnut is an aquatic vegetable with crisp white flesh, commonly used in Asian stir-fries and salads.
- Wax Beans
Wax beans are yellow-colored beans with tender pods, commonly boiled, steamed, or added to salads.
- Winter Squash
Winter squash includes several firm-fleshed varieties that are commonly baked, roasted, or used in soups.
- White Radish
White radish is a crisp root vegetable with pale skin and a mild, slightly spicy flavor.
- Winged Beans
Winged beans are green pods with four distinctive edges, commonly cooked as a vegetable.
- Wild Leeks
Wild leeks are wild-growing onion-family plants with edible leaves and bulbs that have a strong flavor.
- Welsh Onion
Welsh onion is a mild onion variety with long green leaves, commonly used in soups, salads, and stir-fries.
- Wasabi
Wasabi is a Japanese plant whose grated root has a strong, spicy flavor and is commonly served with sushi.
Vegetables That Start with W
Vegetables that Starting with X
- Xanthosoma
- Xylosma Leaves
- Xylopia Leaves
- Xerophyte Greens
- Xylocarpus Vegetable
- Xanthosoma Leaves
- Xanthosoma Root
- Xylopia Shoots
- Xylosma Shoots
Vegetables That Start with X
- Xanthosoma
Xanthosoma is a tropical plant grown for its edible starchy underground corms, which are cooked before eating.
- Xylosma Leaves
Xylosma leaves are young leaves from certain Xylosma plants that have limited traditional food uses in some regions.
- Xylopia Leaves
Xylopia leaves come from tropical Xylopia plants and may have traditional culinary uses in some areas.
- Xerophyte Greens
Xerophyte greens are edible leafy plants adapted to dry environments and used as food in certain regions.
- Xylocarpus Vegetable
Xylocarpus refers to tropical plants whose edible uses are limited and mainly associated with traditional regional practices.
- Xanthosoma Leaves
Xanthosoma leaves are large tropical leaves that can be eaten after proper preparation and cooking.
- Xanthosoma Root
Xanthosoma root is a starchy tropical tuber that is cooked and eaten as a staple food.
- Xylopia Shoots
Xylopia shoots are young plant parts with limited traditional culinary uses in some tropical regions.
- Xylosma Shoots
Xylosma shoots are young shoots of certain plants that have limited traditional edible uses.
Vegetables That Start with X
Complete List of Vegetables Beginning with Y
- Yam
- Yardlong Beans
- Yellow Squash
- Yellow Pepper
- Yacon
- Yam Bean
- Young Corn
- Yellow Wax Beans
- Yau Choy
Vegetables That Start with Y
- Yam
Yam is a starchy underground tuber commonly boiled, fried, roasted, or used in soups and stews.
- Yardlong Beans
Yardlong beans are very long green pods commonly used in stir-fries, curries, and other vegetable dishes.
- Yellow Squash
Yellow squash is a soft summer vegetable with yellow skin and tender flesh, commonly grilled, fried, or roasted.
- Yellow Pepper
Yellow pepper is a sweet, crunchy vegetable commonly eaten fresh or cooked in salads and meals.
- Yacon
Yacon is a crisp underground tuber with a naturally sweet taste, commonly eaten raw or cooked.
- Yam Bean
Yam bean, also called jicama, is a crisp root vegetable with juicy white flesh and a mild flavor.
- Young Corn
Young corn is immature corn harvested while the cobs are small and tender, commonly used in stir-fries.
- Yellow Wax Beans
Yellow wax beans are tender yellow pods that are commonly steamed, boiled, sautéed, or added to salads.
- Yau Choy
Yau choy is a leafy green Chinese vegetable with tender stems and a mild, slightly sweet flavor.
Vegetables That Start with Y
Vegetables Name with Pictures Beginning with Z
- Zucchini
- Zebra Eggplant
- Zizania
- Zostera
- Zedoary
- Zucchini Blossoms
- Zea Mays
- Zinnia Leaves
- Zigzag Vine Shoots
Vegetables That Start with Z
- Zucchini
Zucchini is a tender green summer squash commonly grilled, fried, roasted, or added to soups and curries.
- Zebra Eggplant
Zebra eggplant is an eggplant variety with striped skin and tender flesh, commonly used in cooked dishes.
- Zizania
Zizania is the plant genus that includes wild rice, a grass traditionally harvested for its edible grain.
- Zostera
Zostera is a genus of seagrasses; some species have historical edible uses but are not common vegetables.
- Zedoary
Zedoary is a tropical rhizome related to turmeric and ginger, traditionally used as a spice and food ingredient.
- Zucchini Blossoms
Zucchini blossoms are the edible yellow flowers of zucchini plants, often stuffed, fried, or added to dishes.
- Zea Mays
Zea mays is the scientific name for maize, commonly known as corn and eaten fresh or cooked.
- Zinnia Leaves
Zinnia leaves are leaves of zinnia plants, but they are not commonly recognized as a standard food vegetable.
- Zucchini Ramps
Zucchini ramps is a rare or regional term and is not a widely recognized standard vegetable name.
- Zigzag Vine Shoots
Zigzag vine shoots are young shoots of certain climbing plants with limited regional food uses.
Vegetables That Start with Z
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