What are Dry Fruits?
Natural fruits and seeds are called dry fruits. Fresh fruits are rarely dried. As a result of this procedure, the water is removed, which eventually results in dry fruits. They can be artificially or solar-dried.
It is advised to have dry fruits as a morning or evening snack. For those who work out regularly, dried fruits constitute an essential source of fiber and vitamins.
List of Dry Fruits Names in English
- Almond
- Walnut
- Pistachio
- Cashew nut
- Dried fig
- Coconut
- Pine nut
- Dried apricot
- Saffron
- Peanut
- Raisin
- Black raisin
- Dried dates
- Prunes
- Hazelnuts
- Lotus seed pop
- Sunflower seeds
- Sesame
- Flax seed
- Macadamia
- Pecan
- Black walnut
- Betel nut
Dry Fruits Name in English with Pictures
- Almond:
Tear-shaped edible seed of the almond tree.

- Walnut:
Hard-shelled nut with a ridged surface and rich flavor.

- Pistachio:
Small greenish nut with a slightly sweet taste. 
- Cashew nut:
Kidney-shaped nut with a creamy texture and mild flavor.

- Dried fig:
Dehydrated fruit with a chewy texture and sweet flavor.

- Coconut:
Tropical seed with a hard, brown shell and sweet white flesh.

- Pine nut:
Small seed from pine trees used in cooking and baking.

- Dried apricot:
Dehydrated apricot fruit with a sweet and tangy taste.

- Saffron:
Aromatic spice known for its color and flavor.

- Peanut:
Legume seed often eaten roasted or as peanut butter.

- Raisin:
Dried grape, sweet and often used in baking and cooking.

- Black raisin:
Sun-dried black grape with a slightly tart and sweet flavor.

- Dried dates:
Dehydrated dates with a chewy texture and sweet taste.

- Prunes:
Dried plums known for their wrinkled appearance and sweet taste.

- Hazelnuts:
Small round nuts with a sweet, rich flavor.

- Lots seed pop:
Edible roasted seeds with a crunchy texture.

- Sunflower seeds:
Seeds from sunflower plants, commonly eaten as a snack or used in cooking.

- Sesame:
Small seeds used in cooking and baking, known for their nutty flavor.

- Flex seed:
Small, nutritional supplements that are high in fiber and omega-3 fatty acids.

- Macadamia:
Creamy nut with a buttery texture and rich flavor.

- Pecan:
Nut with a sweet and rich flavor, commonly used in desserts like pecan pie.

- Black walnut:
Nut with a strong flavor and dark-colored shell, used in baking and confections.

- Betel nut:
Seed of the Areca palm, often chewed as a stimulant in some cultures.

Dry Fruits Name in English
- Pine nut
- Soy nut
- Corn nut
- Poppy seeds
- Sultana
- Pumpkin seed
- Fox nut
- Prune
- Dried Papaya
- Dried Date
- Tamarind seed
- Areca nuts
- Desiccated coconut
- Dried goji
- Lotus seeds
- Chia Seeds
- Pomegranate Seeds
- Dragon Fruit
- Fennel
- Tiger nuts
- Pili Nuts
- Gooseberries
- Dried Pineapple
- Dry mission fig
- Cranberry raisins
2o names of dry fruits in English with pictures
- Pine nut:
Small edible seed from pine trees, used in salads and pasta dishes.

- Soy nut:
Roasted soybeans, a protein-rich snack or ingredient in various dishes.

- Corn nut:
Crunchy snack made from roasted or deep-fried corn kernels.

- Poppy seeds:
Small seeds with a nutty flavor, used in baking.

- Sultana:
Golden raisin made from seedless green grapes, used in baking.

- Pumpkin seed:
Edible seeds from pumpkin squash, often roasted and eaten as a snack or used in salads.

- Fox nut:
Edible seeds also known as makhana or lotus seeds, used in cooking and as a snack.

- Prune:
Dried plum fruit, known for its digestive benefits.

- Dried Papaya:
Dehydrated papaya slices, used in snacks, trail mixes, and desserts.

- Dried Date:
Dehydrated date fruit, used in baking, snacking, and as a natural sweetener.

- Tamarind seed:
Seeds from the tamarind fruit, used in dishes.

- Areca nuts:
Seeds of the Areca palm tree, often chewed with betel leaves in some cultures.

- Desiccated coconut:
Dried and finely grated coconut meat, used in baking.

- Dried goji:
Dehydrated goji berries, known for their health benefits.

- lotus seeds:
Edible seeds from lotus flowers, used in Asian cuisine.

- Chia Seeds:
Tiny seeds high in omega-3 fatty acids and fiber, used in beverages.

- Pomegranate Seeds:
Edible seeds from pomegranate fruit, used in salads.

- Dragon Fruit:
Exotic fruit with pink or white flesh and black seeds.

- Fennel:
A flavorful herb with aromatic seeds and feathery leaves.

- Tiger nuts:
Small tubers with a sweet, or used in cooking.

- Pili Nuts:
Creamy nuts with a buttery flavor, native to Southeast Asia.

- Gooseberries:
Tart berries used in pies, and desserts.

- Dried Pineapple:
Dehydrated pineapple pieces, used in snacks and baking.

- Dry mission fig:
Dehydrated figs often used in baking and snacking.

- Cranberry raisins:
Dried cranberries, sweetened and often used in baked goods.





















































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