List of Grocery Store items Names
- Apples
- Bananas
- Oranges
- Strawberries
- Blueberries
- Raspberries
- Grapes
- Mangoes
- Pineapple
- Watermelon
- Cantaloupe
- Honeydew
- Lemons
- Limes
- Peaches
- Plums
- Cherries
- Pears
- Kiwi
- Avocados
Grocery Store items names in English with Pictures
- Apples
A round fruit that is sweet or slightly sour. It can be red, green, or yellow and is eaten raw or cooked.

- Bananas
A long, yellow fruit with soft, sweet flesh inside. It grows in bunches and is easy to peel.

- Oranges
A round, juicy fruit with a thick orange peel. It is full of vitamin C and often eaten or used for juice.

- Strawberries
A small, red fruit with tiny seeds on the outside. It is sweet and often used in desserts or eaten fresh.

- Blueberries
Tiny blue fruits that are sweet or slightly tart. People eat them fresh or in pancakes, muffins, and cereals.

- Raspberries
Small red or dark pink fruits made of little round pieces. They are soft, sweet, and sometimes a bit sour.

- Grapes
Small, round fruits that grow in bunches. They can be green, red, or black and are eaten fresh or dried into raisins.

- Mangoes
A juicy tropical fruit with yellow-orange flesh inside. It has a big seed in the center and a sweet taste.

- Pineapple
A large, rough-skinned fruit with spiky leaves. The inside is juicy, yellow, and sweet with a tangy taste.

- Watermelon
A big, round or oval fruit with green skin and red, juicy flesh. It has black seeds and is very refreshing.

- Cantaloupe
A melon with rough, tan skin and orange flesh inside. It is sweet, soft, and juicy.

- Honeydew
A smooth-skinned, light green melon. The inside is pale green and has a mild, sweet flavor.

- Lemons
A yellow citrus fruit that is sour. It is used for juice, flavor, or cooking and is high in vitamin C.

- Limes
A small, green citrus fruit. It tastes sour and is used in drinks, cooking, and salads.

- Peaches
A round fruit with fuzzy skin and juicy yellow or white flesh. It has a sweet taste and a pit inside.

- Plums
A small, round fruit with smooth skin. The inside is juicy and sweet or sour with a large seed in the center.

- Cherries
Small, round fruits that are red or dark purple. They are sweet or tart and often used in pies or eaten fresh.

- Pears
A sweet fruit with soft flesh and a thin skin. It is shaped like a teardrop and eaten raw or cooked.

- Kiwi
A small, brown fruit with fuzzy skin and bright green inside. It tastes sweet and slightly tangy.

- Avocados
A green fruit with creamy flesh. It has a large seed and is often used in salads or mashed into guacamole.

Store items Names in English
- Tomatoes
- Cucumbers
- Carrots
- Broccoli
- Cauliflower
- Spinach
- Lettuce
- Kale
- Cabbage
- Zucchini
- Eggplant
- Bell peppers
- Jalapeños
- Green beans
- Peas
- Corn
- Radishes
- Beets
- Sweet potatoes
- White potatoes
Grocery store items Names with pictures
- Tomatoes
A red, round vegetable (botanically a fruit) that is juicy inside. Used in salads, sauces, and cooking.

- Cucumbers
Long, green vegetables with watery flesh. Eaten raw in salads or pickled for flavor.

- Carrots
Orange root vegetables that are crunchy and sweet. Often eaten raw or cooked in meals.

- Broccoli
Green vegetable with tiny buds on thick stalks. Looks like a tree and is full of nutrients.

- Cauliflower
White vegetable similar to broccoli. It has a firm head and is eaten cooked or raw.

- Spinach
Dark green leafy vegetable. Soft when cooked and used in soups, salads, and smoothies.

- Lettuce
Light green leafy vegetable, mostly eaten raw in salads and burgers for crunch.

- Kale
Tough, dark green leaves with strong flavor. Eaten cooked or raw and known as a superfood.

- Cabbage
A round vegetable with many thick, green or purple leaves. Used in salads, soups, and stir-fries.

- Zucchini
A soft, green vegetable shaped like a cucumber. Cooked in dishes or baked into bread.

- Eggplant
A shiny purple vegetable with soft flesh inside. Used in curries, grilling, or baking.

- Bell Peppers
Bright-colored vegetables (green, red, yellow) that are sweet and crisp. Used raw or cooked.

- Jalapeños
Small green chili peppers that are spicy. Often added to dishes for heat and flavor.

- Green Beans
Long, thin green vegetables with tiny seeds inside. Eaten whole after cooking or steaming.

- Peas
Small, round green seeds found in pods. Sweet and soft, eaten fresh or cooked.

- Corn
A tall plant with yellow kernels on a cob. Eaten boiled, roasted, or as popcorn.

- Radishes
Small round vegetables with red skin and white inside. Crunchy with a slightly spicy taste.

- Beets
Dark red root vegetables with sweet earthy flavor. Used in salads, soups, or juices.

- Sweet Potatoes
Brown-skinned root vegetables with orange flesh. Naturally sweet and soft when cooked.

- White Potatoes
Starchy root vegetables with brown skin and white inside. Used in fries, mashed, or baked dishes.

Store item Name in English
- Onions
- Garlic
- Ginger root
- Mushrooms
- Brussel sprouts
- Asparagus
- Celery
- Leeks
- Artichokes
- Turnips
- Butternut squash
- Acorn squash
- Eggs
- Milk
- Butter
- Cheese
- Yogurt
- Sour cream
- Cream cheese
- Cottage cheese
Grocery items list with pictures
- Onions
Round bulbs with layers, used to flavor almost every cooked dish.

- Garlic
Small white cloves with a strong smell, used to add deep flavor in food.

- Ginger root
Brown knobby root with a spicy taste, used in tea and cooking.

- Mushrooms
Soft, spongy vegetables that grow above ground, used in soups and stir-fries.

- Brussel sprouts
Small green vegetables that look like tiny cabbages, often roasted or steamed.

- Asparagus
Long green stalks with a soft tip, eaten grilled or steamed.

- Celery
Crunchy green sticks used in salads or as a healthy snack.

- Leeks
Long vegetables like large green onions, used in soups and cooking.

- Artichokes
Round green vegetables with tough leaves, cooked and eaten leaf by leaf.

- Turnips
White and purple root vegetables, cooked in soups or roasted.

- Butternut squash
A sweet orange squash with a hard skin, used in soups and baking.

- Acorn squash
A small, dark green squash with sweet yellow flesh, baked or roasted.

- Eggs
Oval-shaped protein-rich food with a shell, used in many dishes and baking.

- Milk
White drink from cows, rich in calcium, used daily in homes.

- Butter
Soft yellow spread made from milk, used for cooking or on bread.

- Cheese
Solid milk product, comes in many flavors and textures, eaten with meals or snacks.

- Yogurt
Thick, creamy milk product with good bacteria, eaten plain or flavored.

- Sour cream
Cream with a tangy taste, added to baked dishes or dips.

- Cream cheese
Soft, smooth cheese spread used on bread or in desserts.

- Cottage cheese
White, soft cheese with small curds, eaten as a snack or in salads.

Basic Grocery Store Item Name in English
- Heavy cream
- Ice cream
- Bread
- Bagels
- English muffins
- Tortillas
- Pita bread
- Rice
- Pasta
- Oats
- Barley
- Quinoa
- Cereal
- Flour
- Cornmeal
- Sugar
- Brown sugar
- Honey
- Maple syrup
- Peanut butter
Common Grocery store items list with Pictures
- Heavy cream
A thick milk product used to make food creamy and rich.

- Ice cream
A cold and sweet frozen dessert made with milk and sugar.

- Bread
A baked food made from flour, soft inside and eaten daily.

- Bagels
Chewy round bread with a hole, often toasted or spread with cheese.

- English muffins
Small, round, soft breads split and toasted for breakfast.

- Tortillas
Thin flatbreads used for making wraps, tacos, or burritos.

- Pita bread
Round flatbread that puffs to form a pocket inside.

- Rice
Small white or brown grains eaten with vegetables or curry.

- Pasta
Shaped noodles made from flour, boiled and served with sauces.

- Oats
Small grains cooked into porridge or used in cookies and snacks.

- Barley
A round grain used in soups and stews for extra texture.

- Quinoa
Tiny seeds cooked like rice, rich in protein and easy to digest.

- Cereal
A dry breakfast food made from grains, usually eaten with milk.

- Flour
Soft white or brown powder made from grains, used for baking.

- Cornmeal
Coarse yellow flour from corn, used in bread or frying.

- Sugar
White sweet crystals added to tea, coffee, or desserts.

- Brown sugar
Soft sugar with a light brown color and sweet molasses taste.

- Honey
A golden thick liquid made by bees, sweet and natural.

- Maple syrup
Sweet syrup from maple trees, often poured on pancakes.

- Peanut butter
A creamy or crunchy spread made by grinding roasted peanuts.

50 Grocery item list
- Almond butter
- Jam
- Jelly
- Ketchup
- Mustard
- Mayonnaise
- Soy sauce
- Hot sauce
- Olive oil
- Canola oil
- Vinegar
- Baking powder
- Baking soda
- Salt
- Pepper
- Ground beef
- Chicken breast
- Chicken thighs
- Bacon
- Sausages
100 Grocery items names with Pictures
- Almond butter
A smooth spread made by grinding almonds, often used like peanut butter.

- Jam
A sweet fruit spread with small fruit pieces, eaten on bread or toast.

- Jelly
A smooth and clear fruit spread, softer than jam, with no fruit chunks.

- Ketchup
A red tomato-based sauce, sweet and tangy, used with fries or burgers.

- Mustard
A yellow or brown sauce made from mustard seeds, spicy and sharp in taste.

- Mayonnaise
A creamy white spread made with eggs and oil, used in sandwiches and salads.

- Soy sauce
A dark salty liquid made from soybeans, used in cooking and Asian dishes.

- Hot sauce
A spicy sauce made from chili peppers, used to add heat to food.

- Olive oil
A healthy oil made from olives, used in cooking or salad dressings.

- Canola oil
A light cooking oil made from canola seeds, often used for frying and baking.

- Baking powder
A white powder used in baking to help dough rise and become fluffy.

- Baking soda
A fine white powder used in baking to make cakes and cookies rise.

- Salt
White crystals that add flavor to food and are used in almost every meal.

- Pepper
A black or white powder made from peppercorns, adds spice and flavor to food.

- Ground beef
Minced beef meat used in burgers, tacos, and many home meals.

- Chicken breast
Boneless white meat from chicken, lean and often grilled or baked.

- Chicken thighs
Darker, juicy chicken meat with or without bone, full of flavor.

- Bacon
Thin slices of pork, usually fried until crispy, eaten for breakfast or in sandwiches.

- Sausages
Meat mixed with spices and packed into a casing, grilled or fried for meals.

More helpful articles









































































































Leave a Comment