Summer Vegetables Names in English with Their Pictures

• Tomato
• Cucumber
• Zucchini
• Bell pepper
• Eggplant
• Okra
• Green bean
• Sweet corn
• Summer squash
• Patty pan squash
• Yellow squash
• Chili pepper
• Hot pepper
• Jalapeño
• Serrano pepper
• Cayenne pepper
• Poblano pepper
• Banana pepper
• Habanero pepper
• Anaheim pepper

100 Summer Vegetables Names in English and Pictures

• Tomato
  A juicy, round fruit used as a vegetable, sweet or tangy in flavor, eaten raw or cooked.
  
• Cucumber
  A long, green vegetable with crisp, watery flesh, often eaten fresh in salads.
  
• Zucchini
  A soft-skinned summer squash with mild flavor, eaten raw or cooked.
  
• Bell pepper
  A sweet, crunchy vegetable that comes in green, red, yellow, and orange colors.
  
• Eggplant
  A glossy, purple or white vegetable with soft flesh, used in many cooked dishes.
  
• Okra
  A green, finger-shaped vegetable with small seeds inside, often used in soups and stews.
  
• Green bean
  A long, slender green pod eaten whole, tender and slightly sweet in flavor.
  
• Sweet corn
  A vegetable with yellow or white kernels on a cob, naturally sweet and juicy.
  
• Summer squash
  Soft-skinned squash varieties with mild taste, eaten fresh or cooked.
  
• Patty pan squash
  A small, round squash with scalloped edges, mild in flavor and tender.
  
• Yellow squash
  A bright yellow summer squash with smooth skin and mild, slightly sweet taste.
  
• Chili pepper
  A small, spicy pepper used to add heat and flavor to dishes.
  
• Hot pepper
  Any pepper variety with strong spiciness, used to make food hot and flavorful.
  
• Jalapeño
  A small, green chili pepper with medium heat and fresh, grassy flavor.
  
• Serrano pepper
  A slender, green or red chili pepper with more heat than jalapeños.
  
• Cayenne pepper
  A long, thin chili pepper known for its strong spiciness, often dried and powdered.
  
• Poblano pepper
  A large, mild chili pepper that turns red as it ripens, often roasted or stuffed.
  
• Banana pepper
  A yellow, mild-to-medium spicy pepper shaped like a banana, tangy in taste.
  
• Habanero pepper
  A small, lantern-shaped chili pepper with intense heat and fruity flavor.
  
• Anaheim pepper
  A long, green chili pepper with mild heat, often used roasted or in sauces.
  

100 Summer Vegetables Names in English and Pictures

Common Summer Vegetable name in English

• Cherry tomato
• Grape tomato
• Beefsteak tomato
• Plum tomato
• Tomatillo
• Yardlong bean
• Wax bean
• Runner bean
• Broad bean
• Edamame
• Luffa gourd
• Bottle gourd
• Bitter gourd
• Snake gourd
• Ridge gourd
• Sponge gourd
• Chayote
• Armenian cucumber
• Lemon cucumber
• Pickling cucumber

Summer Vegetable name in English with Pictures

• Cherry tomato
  A small, round tomato, sweet and juicy, often eaten fresh in salads.
  
• Grape tomato
  An oval-shaped tomato, firm and sweet, stays fresh longer than other small tomatoes.
  
• Beefsteak tomato
  A large, meaty tomato with lots of juice, perfect for slicing in sandwiches.
  
• Plum tomato
  An oval tomato with thick flesh and less juice, ideal for sauces.
  
• Tomatillo
  A small green fruit in a papery husk, tart in flavor, used in Mexican cooking.
  
• Yardlong bean
  A very long, thin bean pod, crisp and mild in taste.
  
• Wax bean
  A pale yellow bean pod, tender and slightly sweet when cooked.
  
• Runner bean
  A long, flat green pod, often eaten fresh or cooked when young.
  
• Broad bean
  A large, flat seed inside thick pods, with a rich, nutty flavor.
  
• Edamame
  Young soybeans in the pod, soft and mild, usually steamed or boiled.
  
• Luffa gourd
  A long green gourd, eaten young as a vegetable, but when mature becomes a natural sponge.
  
• Bottle gourd
  A pale green gourd with a bottle-like shape, mild in flavor, used in soups and curries.
  
• Bitter gourd
  A green, bumpy vegetable with a strong bitter taste, valued for its health benefits.
  
• Snake gourd
  A very long, slender gourd with mild flavor, used in stir-fries and soups.
  
• Ridge gourd
  A green vegetable with ridged skin, tender flesh, and a mild taste.
  
• Sponge gourd
  A smooth-skinned gourd, soft and mild when young, used in soups and curries.
  
• Chayote
  A pale green, pear-shaped vegetable with crisp texture and mild flavor.
  
• Armenian cucumber
  A long, thin cucumber with ridged skin, crisp and sweet when fresh.
  
• Lemon cucumber
  A small, round cucumber, yellow when ripe, with a mild and refreshing taste.
  
• Pickling cucumber
  A short, firm cucumber variety grown especially for making pickles.
  

Summer Vegetable name in English with Pictures

Summer Vegetables Names in English

• Water spinach
• Malabar spinach
• Amaranth leaves
• Purslane
• Basil
• Summer savory
• Coriander leaves
• Fenugreek leaves
• Mustard greens
• Swiss chard
• Collard greens
• Kale
• Lettuce
• Romaine lettuce
• Iceberg lettuce
• Leaf lettuce
• Endive
• Escarole
• Radicchio
• Spinach

Basic Summer Vegetables Names with their Pictures

• Water spinach
  A green leafy plant with hollow stems, mild in taste, often used in stir-fries and soups.
  
• Malabar spinach
  A climbing vine with thick, fleshy leaves, slightly slippery when cooked.
  
• Amaranth leaves
  Soft green or red leaves with a mild flavor, rich in vitamins and iron.
  
• Purslane
  A low-growing plant with small, juicy leaves and a slightly tangy taste.
  
• Basil
  A fragrant herb with soft green leaves, used fresh in salads and cooking.
  
• Summer savory
  A fragrant herb with thin leaves and a peppery taste, often used to season dishes.
  
• Coriander leaves
  Soft green leaves with a fresh, citrus-like flavor, used for garnish and seasoning.
  
• Fenugreek leaves
  Small green leaves with a slightly bitter taste, used in curries and breads.
  
• Mustard greens
  Large green leaves with a sharp, peppery flavor, eaten raw or cooked.
  
• Swiss chard
  Broad leaves with colorful stalks, mild in taste, and good for cooking.
  
• Collard greens
  Large, flat leaves with a sturdy texture and mild, earthy flavor.
  
• Kale
  Curly or flat green leaves with a slightly bitter taste, full of nutrients.
  
• Lettuce
  A soft, leafy vegetable with a mild taste, often eaten raw in salads.
  
• Romaine lettuce
  Long, crisp leaves with a slightly sweet flavor, great for salads.
  
• Iceberg lettuce
  Pale green leaves packed in a round head, crisp and mild in flavor.
  
• Leaf lettuce
  Loose, tender leaves with a fresh taste, available in green or red varieties.
  
• Endive
  Narrow, slightly bitter leaves, eaten raw or lightly cooked.
  
• Escarole
  Broad green leaves with a mild bitterness, often used in soups and salads.
  
• Radicchio
  A red-purple leafy vegetable with a bitter, slightly spicy taste.
  
• Spinach
  Soft, dark green leaves with a mild taste, eaten raw or cooked.
  

Basic Summer Vegetables Names with their Pictures

Summer Vegetable list in English

• New potato
• Baby carrot
• Rainbow carrot
• Beetroot
• Turnip
• Kohlrabi
• Radish
• White radish
• Daikon radish
• Celery
• Fennel bulb
• Green onion
• Spring onion
• Red onion
• White onion
• Shallot
• Garlic
• Leek
• Scallion
• Ginger

Vegetables names and their Pictures

• New potato
  Small, young potatoes with thin skin and a sweet, delicate flavor.
  
• Baby carrot
  Young, tender carrots that are smaller and sweeter than mature ones.
  
• Rainbow carrot
  Carrots in different colors like purple, yellow, and red, each with a slightly different taste.
  
• Beetroot
  A round, deep red root with an earthy flavor, often eaten cooked or pickled.
  
• Turnip
  A round root vegetable with white flesh and a mild peppery taste.
  
• Kohlrabi
  A round stem vegetable with crisp texture and a taste between cabbage and broccoli.
  
• Radish
  A small, crunchy root with a sharp, peppery flavor.
  
• White radish
  A longer, milder radish with white skin and flesh.
  
• Daikon radish
  A large, white radish with a mild flavor, often used in Asian cooking.
  
• Celery
  Long green stalks with a crisp bite and a fresh, slightly salty taste.
  
• Fennel bulb
  A white, layered bulb with a mild, sweet, anise-like flavor.
  
• Green onion
  A long, thin onion with green leaves and a mild taste.
  
• Spring onion
  Similar to green onion but with a small round bulb and a stronger flavor.
  
• Red onion
  A purple-skinned onion with a sweet, mild taste, eaten raw or cooked.
  
• White onion
  A white-skinned onion with a sharp, clean flavor, common in salads and cooking.
  
• Shallot
  A small, mild-flavored onion with a touch of sweetness.
  
• Garlic
  A bulb made of small cloves, strong in flavor, used for seasoning.
  
• Leek
  A tall, mild-flavored vegetable with white and green parts, used in soups and stews.
  
• Scallion
  Another name for green onion, mild in taste with edible leaves and stalks.
  
• Ginger
  A knobby root with a warm, spicy flavor, used fresh or dried in cooking.
  

Vegetables names and their Pictures

All Vegetable Name in English

• Turmeric root
• Pea shoots
• Snow pea
• Sugar snap pea
• Garden pea
• Black-eyed pea
• Chickpea
• Mung bean
• Lentil sprout
• Soybean sprout
• Yard bean sprout
• Cassava leaves
• Taro leaves
• Sweet potato leaves
• Pumpkin
• Green pumpkin
• Bottle pumpkin
• Ash gourd
• Cabbage
• Chinese cabbage

Vegetables names and their Pictures

• Turmeric root
  A bright orange root with a warm, earthy flavor, used for spice and natural coloring.
  
• Pea shoots
  Tender young leaves and stems of pea plants, sweet and mild in flavor.
  
• Snow pea
  A flat, edible pea pod with tiny peas inside, eaten whole and sweet in taste.
  
• Sugar snap pea
  A plump, crunchy pea pod that is sweet and can be eaten raw or cooked.
  
• Garden pea
  A round green pea inside a non-edible pod, sweet and soft when fresh.
  
• Black-eyed pea
  A pale bean with a black spot, mild and creamy in texture.
  
• Chickpea
  A round, beige bean with a nutty taste, used in many global dishes.
  
• Mung bean
  A small green bean, mild in flavor, eaten whole or sprouted.
  
• Lentil sprout
  Young shoots grown from lentils, crisp and high in nutrients.
  
• Soybean sprout
  Crunchy sprouts from soybeans, common in Asian cooking.
  
• Yard bean sprout
  Sprouts from long yard beans, crisp with a mild taste.
  
• Cassava leaves
  Green leaves from the cassava plant, cooked before eating for safety.
  
• Taro leaves
  Large, heart-shaped leaves with a mild flavor, must be cooked well to eat.
  
• Sweet potato leaves
  Tender green leaves from sweet potato plants, soft and slightly sweet.
  
• Pumpkin
  A large, round vegetable with orange flesh, sweet and soft when cooked.
  
• Green pumpkin
  A young, unripe pumpkin with a firmer texture and milder taste.
  
• Bottle pumpkin
  A long, light green gourd with soft flesh, mild in flavor.
  
• Ash gourd
  A large, pale green gourd with a white, mild-tasting inside.
  
• Cabbage
  A leafy vegetable with tightly packed leaves, crisp and mild.
  
• Chinese cabbage
  A long, pale green leafy vegetable with tender leaves and a gentle flavor.
  

Vegetables names and their Pictures

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