English Vocabulary

Vegetables Plants Names in English and Pictures

Learning about Vegetables Plants Names is an essential part of nature and a good way to increase daily use of English vocabulary. They provide us with fresh, nutritious food like Potato, Carrots, Onion, Garlic, Cabbage, Cauliflower, Spinach, Broccoli, Kale, and Lettuce. Learning the names of vegetable plants along with their pictures helps kids and adults identify them easily and understand their importance in maintaining a healthy lifestyle. From leafy greens to root vegetables, this article is a great way to explore the variety of vegetables we enjoy every day. It’s a fun and educational way to connect with nature and appreciate the food we eat.

Vegetable Plants Names in English

  • Tomato
  • Potato
  • Carrot
  • Onion
  • Garlic
  • Cabbage
  • Cauliflower
  • Spinach
  • Broccoli
  • Kale
  • Lettuce
  • Radish
  • Turnip
  • Beetroot
  • Sweet Potato
  • Zucchini
  • Pumpkin
  • Squash
  • Eggplant (Brinjal)
  • Bell Pepper

Pictures with Names of Vegetables Plants

  • Tomato:
    A round, red fruit used in cooking and salads, growing on a small vine plant.
    Tomato | Vegetables Plants Names
  • Potato:
    A starchy tuber grown underground, commonly used in cooking and snacks.
    Potato | Vegetable Plant Name
  • Carrot:
    A crunchy, orange root vegetable often eaten raw or cooked.
    Carrot | Vegetables Plants Names
  • Onion:
    A layered bulb vegetable known for its strong flavor and use in many dishes.
    Onion | Vegetable Plant Name
  • Garlic:
    A small, white bulb with a strong taste, used as seasoning and for health benefits.
    Garlic | Vegetables Plants Names
  • Cabbage:
    A leafy green or purple vegetable used in salads, soups, and stir-fries.
    Cabbage | Vegetables Plants Names
  • Cauliflower:
    A white, flower-like vegetable that is often roasted or steamed.
    Cauliflower | Vegetables Plants Names
  • Spinach:
    A leafy green vegetable rich in iron, eaten raw or cooked.
    Spinach | Vegetable Plant Name
  • Broccoli:
    A green vegetable with a tree-like structure, packed with nutrients.
    Broccoli | Vegetables Plants Names
  • Kale:
    A leafy green vegetable with curly leaves, often used in salads and smoothies.
    Kale | Vegetables Plants Names
  • Lettuce:
    A soft, leafy green vegetable used mainly in salads and sandwiches.
    Lettuce | Vegetable plant name
  • Radish:
    Usually red or white, this small, round root vegetable has a peppery flavor.
    Radish | Vegetable Plant Name
  • Turnip:
    a spherical, pickled, or cooked root vegetable that might be white or purple.
    Turnip | Vegetables Plants Names
  • Beetroot:
    A deep red, sweet root vegetable used in salads and soups.
    Beetroot | Vegetables Plants Names
  • Sweet Potato:
    A starchy, sweet root vegetable with orange or purple flesh.
    Sweet Potato | Vegetables Plants Names
  • Zucchini:
    A green, cylindrical vegetable often used in cooking and baking.
    Zucchini | Vegetables Plants Names
  • Pumpkin:
    A large, round vegetable with orange flesh, used in soups and desserts.
    Pumpkin | Vegetable Plant Name
  • Squash:
    A variety of vegetables with soft flesh and a hard outer skin, used in cooking.
    Squash | Vegetable Plant Name
  • Eggplant (Brinjal):
    A purple, oval vegetable used in a variety of dishes worldwide.
    Eggplant (Brinjal) | Vegetables Plants Names
  • Bell Pepper:
    A sweet, colorful vegetable that comes in green, red, yellow, and orange varieties.
    Bell Pepper | Vegetables Plants Names
Pictures with Names of Vegetables Plants

Pictures with Names of Vegetables Plants

Names list of Vegetable in English

  • Chili Pepper
  • Okra (Ladyfinger)
  • Peas
  • Green Beans
  • Asparagus
  • Celery
  • Leek
  • Shallot
  • Fennel
  • Artichoke
  • Swiss Chard
  • Mustard Greens
  • Collard Greens
  • Bok Choy
  • Arugula (Rocket)
  • Parsnip
  • Celeriac (Celery Root)
  • Bitter Gourd
  • Kohlrabi
  • Endive

40 Names and Pictures of Vegetables Plants

  • Chili Pepper:
    A small, spicy vegetable used to add heat to dishes, available in various colors.
    Chili Pepper | Vegetables Plants Names
  • Okra (Ladyfinger):
    A green vegetable with a pod form that’s frequently included to stews and soups.
    Okra (Ladyfinger) | Vegetable Plant Name
  • Peas:
    Small, round green seeds that grow in pods, commonly eaten fresh or cooked.
    Peas | Vegetable Plant Name
  • Green Beans:
    Long, slender green pods with seeds inside, eaten as a vegetable.
    Green Beans | Vegetables Plants Names
  • Asparagus:
    A tall, green stalk vegetable with a tender tip, often steamed or grilled.
    Asparagus | Vegetables Plants Names
  • Celery:
    A crisp, green stalk vegetable commonly used in salads and soups.
    Celery | Vegetables Plants Names
  • Leek:
    A long, green and white vegetable with a mild onion-like flavor.
    Leek | Vegetables Plants Names
  • Shallot:
    A small, bulb-like vegetable with a mild, sweet onion flavor.
    Shallot | Vegetable Plant Name
  • Fennel:
    A vegetable with a white bulb and feathery leaves, known for its anise-like flavor.
    Fennel | Vegetables Plants Names
  • Artichoke:
    A green, flower-like vegetable with tender, edible petals and a soft heart.
    Artichoke | Vegetables Plants Names
  • Swiss Chard:
    A leafy green vegetable with colorful stalks, often sautéed or added to soups.
    Swiss Chard | Vegetable Plant Name
  • Mustard Greens:
    Peppery, leafy greens used in salads and cooking.
    Mustard Greens | vegetable plant name
  • Collard Greens:
    Large, dark green leaves often used in cooking and rich in nutrients.
    Collard Greens | Vegetables Plants Names
  • Bok Choy:
    Leafy greens with pepper that are used in cooking and salads.
    Bok Choy | Vegetables Plants Names
  • Arugula (Rocket):
    A leafy green with a spicy, peppery taste, often used in salads.
    Arugula (Rocket) | Vegetables Plants Names
  • Parsnip:
    A cream-colored root vegetable with a sweet, nutty flavor.
    Parsnip | Vegetable Plant Name
  • Celeriac (Celery Root):
    A knobby root vegetable with a mild celery flavor.
    Celeriac (Celery Root) | Vegetables Plants Names
  • Bitter Gourd:
    Often used in stir-fries and curries, this green, lumpy vegetable has a harsh flavor.
    Bitter Gourd | Vegetables Plants Names
  • Kohlrabi:
    A round, bulb-like vegetable with a mild, sweet cabbage-like flavor.
    Kohlrabi | Vegetables Plants Names
  • Endive:
    A leafy green with a slightly bitter taste, used in salads and appetizers.
    Endive | Vegetables Plants Names
40 Names and Pictures of Vegetables Plants

40 Names and Pictures of Vegetables Plants


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