Organic Vegetables Names in English with Their Pictures

20 Names of Organic Vegetables in English

 World Organic Vegetables with Names and Pictures

• Carrot
  A crunchy root vegetable that grows underground. It is usually orange and good for eyes and overall health.
  
• Potato
  A soft starchy vegetable grown in soil. It is used in many dishes like boiling, frying, and baking.
  
• Onion
  A round vegetable with layers and a strong smell. It adds flavor to food and can be eaten raw or cooked.
  
• Garlic
  A small bulb made of cloves with a strong taste. It is used for flavor and is known for health benefits.
  
• Cabbage
  A leafy vegetable with tightly packed leaves. It can be eaten raw in salads or cooked in meals.
  
• Cauliflower
  A white vegetable with a thick stem and soft florets. It is often boiled, fried, or used as a healthy substitute.
  
• Broccoli
  A green vegetable with small flower heads. It is rich in nutrients and commonly steamed or cooked.
  
• Spinach
  A soft green leafy vegetable. It is easy to cook and good for strength and energy.
  
• Lettuce
  A fresh leafy vegetable mostly used in salads. It is light, crisp, and eaten raw.
  
• Kale
  A dark green leafy vegetable with curly leaves. It is very healthy and can be eaten cooked or raw.
  
• Beetroot
  A round root vegetable with deep red color. It is sweet in taste and used in salads and juices.
  
• Radish
  A small root vegetable with a sharp taste. It is often eaten raw and adds crunch to salads.
  
• Turnip
  A round root vegetable with white or purple skin. It can be cooked or eaten raw.
  
• Parsnip
  A long root vegetable that looks like a pale carrot. It tastes slightly sweet when cooked.
  
• Sweet Potato
  A soft root vegetable with sweet taste. It can be boiled, baked, or roasted.
  
• Yam
  A large starchy root vegetable. It is cooked before eating and gives energy.
  
• Green Peas
  Small round seeds found in pods. They are sweet, soft, and used in many dishes.
  
• Snow Peas
  Flat green pods with small peas inside. They are eaten whole and lightly cooked.
  
• Green Beans
  Long thin green pods. They are cooked and served as a healthy side dish.
  
• Okra
  A green finger-shaped vegetable. It is soft when cooked and commonly used in soups and curries.
  

World Organic Vegetables with Names and Pictures

Names of Organic Vegetables in English

List of Organic Vegetables with Names and Images

• Eggplant
  A smooth purple vegetable with soft flesh inside. It absorbs flavors well and is usually cooked before eating.
  
• Bell Pepper
  A colorful vegetable that can be red, green, yellow, or orange. It is sweet, crunchy, and eaten raw or cooked.
  
• Chili Pepper
  A small spicy vegetable that adds heat to food. It is used fresh, dried, or cooked.
  
• Cucumber
  A long green vegetable with high water content. It is cool, fresh, and often eaten raw.
  
• Zucchini
  A soft green vegetable shaped like a cucumber. It is mild in taste and cooked in many ways.
  
• Pumpkin
  A large round vegetable with hard skin. It is sweet inside and used in soups and dishes.
  
• Squash
  A vegetable with soft flesh and mild flavor. It is cooked and comes in many shapes.
  
• Bottle Gourd
  A long light-green vegetable with soft inside. It is easy to digest and cooked as a curry.
• Bitter Gourd
  A green vegetable with a bitter taste. It is eaten cooked and known for health benefits.
  
• Ridge Gourd
  A long vegetable with raised lines on the skin. It becomes soft when cooked.
  
• Snake Gourd
  A long curved vegetable that looks like a snake. It is cooked and has a mild taste.
  
• Sponge Gourd
  A soft green vegetable with a spongy texture. It is easy to cook and light to eat.
  
• Tomato
  A juicy red vegetable with a slightly sour taste. It is used fresh, cooked, or in sauces.
  
• Corn
  A vegetable with yellow kernels on a cob. It is sweet and eaten boiled or roasted.
  
• Celery
  A green vegetable with long crunchy stalks. It is eaten raw or added to soups.
  
• Asparagus
  A thin green vegetable with soft tips. It is cooked lightly and has a unique taste.
  
• Artichoke
  A round vegetable with layered leaves. The soft inside is eaten after cooking.
  
• Leek
  A long green and white vegetable from the onion family. It has a mild onion flavor.
  
• Spring Onion
  A young onion with long green tops. It is used fresh or cooked for flavor.
  
• Shallot
  A small onion-like vegetable with a sweet taste. It is often used in cooking and sauces.
  

List of Organic Vegetables with Names and Images

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Different Types of Organic Vegetables with Names and Pictures

• Fennel
  A pale green vegetable with a light sweet smell like licorice. Both the bulb and leaves are used in cooking.
  
• Bok Choy
  A leafy green vegetable with white stems. It is soft when cooked and common in stir-fried dishes.
  
• Swiss Chard
  A leafy vegetable with colorful stems. The leaves and stalks are both eaten after cooking.
  
• Collard Greens
  Large dark green leaves with a firm texture. They are usually cooked slowly to become soft.
  
• Mustard Greens
  Green leaves with a slightly spicy taste. They add strong flavor to cooked meals.
  
• Arugula
  A small leafy vegetable with a sharp, peppery taste. It is often eaten fresh in salads.
  
• Endive
  A crisp leafy vegetable with a mild bitter flavor. It is used raw or lightly cooked.
  
• Escarole
  A broad leafy green with a slightly bitter taste. It becomes mild when cooked.
  
• Watercress
  A small leafy vegetable that grows near water. It has a fresh, peppery taste.
  
• Dandelion Greens
  Edible green leaves with a strong taste. They are cooked or used fresh in small amounts.
  
• Beet Greens
  The leafy tops of beetroot plants. They are cooked like spinach and are nutritious.
  
• Kohlrabi
  A round vegetable with a crunchy inside. It tastes mild and can be eaten raw or cooked.
  
• Rutabaga
  A large root vegetable with yellow flesh. It is cooked and slightly sweet in taste.
  
• Daikon
  A long white root vegetable. It has a mild flavor and is eaten raw or cooked.
  
• Jicama
  A round root vegetable with white crunchy flesh. It is sweet and often eaten raw.
  
• Taro
  A starchy root vegetable with rough skin. It must be cooked before eating.
  
• Cassava
  A long root vegetable rich in starch. It is cooked to make it safe and tasty.
  
• Lotus Root
  A root with natural holes inside. It stays crunchy after cooking and looks decorative.
  
• Bamboo Shoots
  Young bamboo stems that are soft when cooked. They are used in many Asian dishes.
  
• Napa Cabbage
  A long leafy cabbage with soft leaves. It is mild in taste and easy to cook.
  

Different Types of Organic Vegetables with Names and Pictures

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Common Organic Vegetables Names with Images

• Savoy Cabbage
  A round cabbage with wrinkled green leaves. It is softer than regular cabbage and easy to cook.
  
• Red Cabbage
  A cabbage with purple-red leaves. It is crunchy and used raw or cooked.
  
• Brussels Sprouts
  Small round vegetables that grow on a tall stem. They taste better when cooked.
  
• Turnip Greens
  The leafy tops of turnip plants. They are cooked and have a slightly strong taste.
  
• Chayote
  A light green vegetable shaped like a pear. It is mild and soft when cooked.
  
• Patty Pan Squash
  A small flat squash with scalloped edges. It is tender and cooks quickly.
  
• Acorn Squash
  A small green squash shaped like an acorn. It has sweet flesh when cooked.
  
• Butternut Squash
  A long beige squash with orange flesh. It is sweet and smooth after cooking.
  
• Delicata Squash
  A small cream-colored squash with green stripes. The skin is thin and edible.
  
• Hubbard Squash
  A large squash with hard skin. It has dense flesh used in soups and bakes.
  
• Celeriac
  A round root vegetable from the celery plant. It has a mild celery flavor.
  
• Salsify
  A long thin root vegetable. It tastes slightly like oyster when cooked.
  
• Scorzonera
  A dark-skinned root vegetable. It becomes soft and mild after cooking.
  
• Jerusalem Artichoke
  A knobby root vegetable that grows underground. It is crunchy and slightly sweet.
  
• Water Spinach
  A leafy green that grows near water. It cooks quickly and stays tender.
  
• Malabar Spinach
  A thick leafy green with soft stems. It becomes slippery when cooked.
  
• Amaranth Leaves
  Soft green or red leaves. They cook fast and are rich in nutrients.
  
• Sorrel
  A leafy vegetable with a sour taste. It is used in small amounts in cooking.
  
• Purslane
  A low-growing plant with small thick leaves. It is slightly sour and eaten fresh or cooked.
  
• Mizuna
  A Japanese leafy green with thin leaves. It has a mild peppery flavor.
  

Common Organic Vegetables Names with Images

Most Common Vegetable Name in English

Popular Organic Vegetables Names with Pictures

• Tatsoi
  A small leafy green with spoon-shaped leaves. It is soft, mild, and cooks very quickly.
  
• Komatsuna
  A Japanese leafy vegetable with smooth green leaves. It tastes mild and is used cooked or fresh.
  
• Gai Lan
  A thick-stemmed leafy vegetable related to broccoli. It has a slightly bitter taste and is cooked.
  
• Chinese Cabbage
  A long cabbage with pale green leaves. It is soft, mild, and easy to digest.
  
• Yardlong Beans
  Very long green beans that grow in warm areas. They are tender and cooked like regular beans.
  
• Winged Beans
  Green pods with four edges or “wings.” They are crunchy and used cooked.
  
• Romanesco
  A green vegetable with cone-shaped patterns. It tastes mild and is cooked like cauliflower.
  
• Rapini
  A leafy green with small buds. It has a slightly bitter flavor and is cooked.
  
• Broccolini
  A vegetable with long stems and small flower heads. It is tender and mildly sweet.
  
• Celtuce
  A lettuce grown for its thick stem. The stem is cooked or eaten raw.
  
• Cardoon
  A tall leafy vegetable with thick stalks. The stalks are cooked and taste mild.
  
• Elephant Ear Stems
  Thick stems from elephant ear plants. They are peeled and cooked before eating.
  
• Drumstick Pods
  Long thin pods from the drumstick tree. They are cooked and eaten for nutrition.
  
• Fiddlehead Ferns
  Young curled fern shoots. They are cooked and have a fresh green taste.
  
• Ube
  A purple root vegetable with sweet flavor. It is cooked before eating.
  
• Skirret
  A thin root vegetable that grows in clusters. It tastes sweet after cooking.
  
• Mashua
  A small root vegetable from mountain areas. It has a strong flavor and is cooked.
  
• Oca
  A colorful small tuber. It is slightly sour and eaten cooked.
  
• Tindora
  A small green vegetable shaped like a mini cucumber. It is cooked and mildly bitter.
  
• Pointed Gourd
  A green vegetable with pointed ends. It is soft when cooked and used in curries.
  

Popular Organic Vegetables Names with Pictures