Types of Apples with Pictures and Names

Apples come in many varieties, with different colors, sizes, textures, and flavors. Some are sweet and crisp, while others have a more tart taste and are better suited for baking, cooking, or making juice. Popular varieties include Red Delicious, Granny Smith, Gala, Fuji, Honeycrisp, and Golden Delicious. Learning apple names and types in English is a simple way to expand food vocabulary while discovering the differences between common apple varieties. In this article, you will learn types of apples with pictures and names, helping kids, students, teachers, gardeners, and English learners recognize different apples and remember their names more easily.

Table of Contents

List of Apples with Names

Red Delicious
Golden Delicious
Granny Smith
Fuji
Gala
Honeycrisp
McIntosh
Pink Lady
Braeburn
Jazz
Envy
Ambrosia
Jonagold
Jonathan
Empire
Cortland
Rome Beauty
Winesap
Stayman
Northern Spy

Different Types of Apples with Pictures

Red Delicious
Red Delicious apples have deep red skin and a sweet, mild flavor. Their soft, juicy flesh makes them popular for fresh eating.
Golden Delicious
Golden Delicious apples have yellow-green skin and a naturally sweet taste. Their tender flesh makes them suitable for snacks, salads, and baking.
Granny Smith
Granny Smith apples have bright green skin, firm flesh, and a sour taste. They are commonly used in pies, salads, and desserts.
Fuji
Fuji apples have reddish-pink skin, crisp flesh, and a sweet flavor. Their juicy texture makes them a popular choice for everyday snacks.
Gala
Gala apples have red-and-yellow skin and a mild, sweet flavor. Their juicy flesh makes them ideal for snacks and fruit salads.
Honeycrisp
Honeycrisp apples are famous for their crisp texture and juicy flesh. Their sweet taste and slight tang make them refreshing to eat.
McIntosh
McIntosh apples have red-and-green skin and soft, tender flesh. Their sweet-tart flavor makes them suitable for applesauce and baking.
Pink Lady
Pink Lady apples have pinkish-red skin and firm, crunchy flesh. Their balanced sweet-tart flavor makes them delicious for fresh eating.
Braeburn
Braeburn apples have reddish-orange skin and firm flesh. Their sweet-tart flavor makes them suitable for snacks, pies, and baked dishes.
Jazz
Jazz apples have red-and-yellow skin and a crunchy texture. Their juicy flesh offers a delicious balance of sweetness and tanginess.
Envy
Envy apples have attractive red skin and creamy-white flesh. Their firm texture and naturally sweet flavor make them enjoyable as a fresh snack.
Ambrosia
Ambrosia apples have yellow skin with a red blush. Their crisp, juicy flesh has a sweet, honey-like flavor.
Jonagold
Jonagold apples have reddish-yellow skin and juicy flesh. Their sweet flavor with a pleasant tang makes them suitable for fresh eating and baking.
Jonathan
Jonathan apples have bright red skin, sometimes mixed with yellow-green patches. Their juicy flesh offers a refreshing sweet-tart flavor.
Empire
Empire apples have dark red skin and crisp, firm flesh. Their sweet flavor with a slight tang makes them excellent for snacks and salads.
Cortland
Cortland apples have red skin with green patches and white flesh. Their mild sweet-tart flavor makes them suitable for salads and baking.
Rome Beauty
Rome Beauty apples have shiny red skin and firm flesh. They hold their shape during cooking, making them ideal for pies and baked desserts.
Winesap
Winesap apples have dark red skin and firm, juicy flesh. Their rich, spicy flavor combines sweetness with a pleasant tang.
Stayman
Stayman apples have red-and-green skin and juicy flesh. Their rich sweet-tart flavor makes them a good choice for baking and fresh eating.
Northern Spy
Northern Spy apples are large fruits with red-striped skin and crisp flesh. Their balanced sweet-tart flavor makes them popular for apple pies.

Different Types of Apples with Pictures

Names of Apples in English

Arkansas Black
Baldwin
Cameo
Paula Red
SweeTango
Opal
Kanzi
Cosmic Crisp
Pacific Rose
Spartan
Gravenstein
Ashmead’s Kernel
Cox’s Orange Pippin
Mutsu
Elstar
Idared
Belle de Boskoop
York Imperial
Ginger Gold
Red Astrachan

20 Types of Apples with Names and Pictures

Arkansas Black
Arkansas Black apples have very dark red skin and firm flesh. Their rich, mildly tart flavor becomes deeper and sweeter during storage.
Baldwin
Baldwin apples have red skin with yellow markings and firm flesh. Their sweet-tart flavor makes them suitable for pies, sauces, and cooking.
Cameo
Cameo apples have red stripes over yellowish skin and crisp flesh. Their sweet flavor with a slight tang makes them delicious for fresh eating.
Paula Red
Paula Red apples have bright red skin and tender white flesh. Their sweet-tart flavor makes them useful for applesauce, snacks, and baking.
SweeTango
SweeTango apples have red skin and a very crisp texture. Their juicy flesh combines sweetness with a refreshing tang.
Opal
Opal apples have golden-yellow skin and crisp, juicy flesh. Their naturally sweet flavor with a slight tang makes them enjoyable as a snack.
Kanzi
Kanzi apples have bright red-orange skin and firm flesh. Their refreshing sweet-tart flavor makes them popular for fresh eating.
Cosmic Crisp
Cosmic Crisp apples have dark red skin with tiny white spots. Their crisp, juicy flesh offers a balanced sweet-tart flavor.
Pacific Rose
Pacific Rose apples have rosy pink-red skin and crisp flesh. Their mild sweetness and gentle tang make them suitable for snacks and salads.
Spartan
Spartan apples have deep red skin and white flesh. Their crisp texture and sweet flavor make them a tasty everyday snack.
Gravenstein
Gravenstein apples have yellow-green skin with red stripes. Their juicy, tangy flesh makes them popular for pies, sauces, and baking.
Ashmead’s Kernel
Ashmead’s Kernel apples have greenish-gold skin with a rough, russeted surface. Their distinctive sweet-tart flavor has nutty notes.
Cox’s Orange Pippin
Cox’s Orange Pippin apples have orange-red stripes over yellow-green skin. Their aromatic flesh has a rich, balanced sweet-tart flavor.
Mutsu
Mutsu apples are large, yellow-green fruits with firm, juicy flesh. Their sweet flavor and mild tang make them suitable for fresh eating and baking.
Elstar
Elstar apples have yellow skin with red-orange stripes. Their crisp, juicy flesh has a balanced sweet-tart flavor.
Idared
Idared apples have bright red skin and firm, pale flesh. Their mildly tart flavor makes them useful for baking, cooking, and sauces.
Belle de Boskoop
Belle de Boskoop apples are large fruits with greenish-yellow, russeted skin. Their strong, tart flavor makes them especially suitable for pies and cooking.
York Imperial
York Imperial apples have red-and-green skin and firm flesh. Their mildly sweet, slightly tart flavor makes them useful for cooking and baking.
Ginger Gold
Ginger Gold apples have pale golden skin and crisp, juicy flesh. Their sweet flavor with a slight tang makes them suitable for snacks and salads.
Red Astrachan
Red Astrachan apples have bright red skin and pale flesh. Their tangy flavor makes them popular for cooking, applesauce, and homemade preserves.