Vegetables come in many colors, and yellow vegetables are not only bright and beautiful but also full of healthy vitamins. These vegetables help keep our eyes, skin, and immune system strong. From yellow peppers to corn and squash, each one has its own taste and use in cooking. Knowing the names of yellow vegetables in English is helpful for students, shoppers, and anyone who wants to eat healthy and learn new words. In this article, you will learn about 20 yellow vegetables names, and clear pictures. It’s an easy and fun way to grow your vocabulary and learn more about the food you eat.
List of Yellow Vegetables Names in English
- Yellow Bell Pepper
- Yellow Squash
- Yellow Carrot
- Yellow Tomato
- Yellow Corn
- Yellow Zucchini
- Yellow Potato
- Yellow Chili Pepper
- Yellow Wax Beans
- Yellow Cauliflower
- Yellow Pumpkin
- Yellow Eggplant
- Yellow Turnip
- Golden Beet
- Yellow Sweet Corn
- Yellow Acorn Squash
- Yellow Bitter Melon
- Yellow Gourd
- Yellow Arrowroot
Yellow Vegetables Names and their Pictures
- Bell Pepper
a crispy, sweet, cautiously scented vegetable that is often eaten fresh in salads or fried in stir-fried.
- Squash
a mildly sweet, tiny vegetable that is often browned, grilled, or used to casseroles.
- Carrot
A root vegetable with a mild and sweet flavor, used in salads, soups, and for roasting.
- Tomato
A juicy, yellow tomato that is sweeter and less sour than red tomatoes, often used in salads and sauces.
- Corn
A yellow-colored vegetable with sweet grains that typically gets cooked or cooked and eaten as a side dishes or dessert.
- Zucchini
A summer vegetable with a soft, yellow skin, mild in taste, used in stir-fries, grilling, or baking.
- Potato
A starchy vegetable with yellow flesh, perfect for mashing, roasting, or making fries.
- Chili Pepper
A spicy yellow pepper that adds heat to dishes like sauces, soups, and salsas.
- Wax Beans
A tender, yellow bean with a mild taste, often used in salads or cooked as a side dish.
- Cauliflower
A variety of cauliflower with a bright yellow color, slightly sweeter than the white version, great for roasting.
- Pumpkin
A large vegetable with a sweet taste, often used in soups, pies, and baking, especially in the fall.
- Eggplant
a mellow, creamy-textured eggplant with yellow skin that is frequently grilled or used to casseroles.
- Turnip
A root vegetable with a slightly bitter taste, usually cooked in soups, stews, or mashed.
- Golden Beet
A yellow beetroot with a sweet, earthy flavor, used in salads or roasted as a side dish.
- Sweet Corn
A sweeter variety of corn with yellow kernels, often boiled or grilled as a side dish or snack.
- Acorn Squash
A small, sweet squash with a nutty flavor, perfect for roasting or stuffing.
- Bitter Melon
A bumpy, yellow vegetable with a strong bitter taste, often used in traditional cooking.
- Gourd
A mildly flavored, hard-skinned vegetable that can be used as decoration or in stews.
- Arrowroot
a yellow vegetable that is starchy and frequently used to thicken sauces and soups.
Yellow Vegetables Names in English
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