Indian Food Names with Their Pictures

Indian food includes a wide variety of delicious dishes, flavors, spices, and cooking styles from different regions of India. Common examples include biryani, butter chicken, dosa, samosa, chole bhature, paneer tikka, and dal makhani. Some dishes are known for their rich spices and creamy sauces, while others are popular for their crispy textures, fresh ingredients, and traditional preparation methods. Learning Indian food names in English can improve everyday vocabulary and make it easier to recognize dishes, understand restaurant menus, and talk about different cuisines. In this article, you will learn Indian food names in English with their pictures, helping kids, students, teachers, beginners, food lovers, and English learners recognize popular Indian dishes and learn their names easily.

Table of Contents

List of Indian Food Names in English

Biryani
Samosa
Dosa
Idli
Naan
Roti
Paratha
Puri
Chapati
Pakora
Vada
Dhokla
Kachori
Chaat
Pani Puri
Aloo Tikki
Pav Bhaji
Vada Pav
Dahi Puri
Bhel Puri

Pictures of Indian Food with Names

Biryani
Biryani is a popular Indian rice dish cooked with spices, herbs, and vegetables or meat, creating a rich aroma and delicious flavor.
Samosa
Samosa is a crispy, triangular snack filled with spiced potatoes, peas, or meat and usually served with chutney.
Dosa
Dosa is a thin, crispy pancake made from fermented rice and lentil batter, commonly served with chutney and sambar.
Idli
Idli is a soft, round steamed cake made from fermented rice and lentil batter, often eaten for breakfast.
Naan
Naan is a soft, leavened flatbread traditionally baked in a clay oven and served with curries or grilled dishes.
Roti
Roti is a simple flatbread made from wheat flour and water, commonly served with vegetables, lentils, or meat dishes.
Paratha
Paratha is a layered flatbread cooked on a hot pan with oil or ghee and sometimes filled with potatoes or other ingredients.
Puri
Puri is a small, round bread made from wheat dough and deep-fried until it puffs up and becomes golden.
Chapati
Chapati is a thin, soft whole-wheat flatbread cooked on a hot griddle and commonly served with everyday Indian meals.
Pakora
Pakoras are savory snacks made by coating vegetables or other ingredients in seasoned gram-flour batter and frying until crispy.
Vada
Vada is a savory fried snack made from lentils or potatoes, often shaped into small rounds and served with chutney.
Dhokla
Dhokla is a soft, spongy Gujarati snack made from fermented batter, usually prepared with gram flour and served with chutney.
Kachori
Kachori is a round, crispy pastry filled with seasoned lentils, peas, or other ingredients and commonly enjoyed as a snack.
Chaat
Chaat is a popular Indian street food category combining crunchy snacks, potatoes, chutneys, spices, and sometimes yogurt.
Pani Puri
Pani puri consists of small, crispy hollow shells filled with potatoes or chickpeas and served with spicy, tangy flavored water.
Aloo Tikki
Aloo tikki is a shallow-fried potato patty mixed with spices and often served with chutneys, yogurt, or chickpeas.
Pav Bhaji
Pav bhaji is a spicy vegetable mash served with soft buttered bread rolls and commonly garnished with onions and lemon.
Vada Pav
Vada pav is a popular Mumbai street food made with a spiced potato fritter placed inside a bread roll with chutneys.
Dahi Puri
Dahi puri is a crunchy snack filled with potatoes, chickpeas, yogurt, chutneys, and spices for a sweet and tangy taste.
Bhel Puri
Bhel puri is a crunchy street snack made with puffed rice, vegetables, sev, and tangy chutneys mixed together.

Pictures of Indian Food with Names

Indian Food Items Names

Butter Chicken
Tikka Masala
Chicken Korma
Rogan Josh
Palak Paneer
Shahi Paneer
Dal Makhani
Dal Tadka
Chole
Rajma
Aloo Gobi
Baingan Bharta
Malai Kofta
Kadai Paneer
Saag
Sambar
Rasam
Khichdi
Pulao
Lemon Rice

Learn 20 Types of Indian Food with Pictures

Butter Chicken
Butter chicken is a creamy curry made with chicken cooked in a tomato-based sauce enriched with butter, cream, and aromatic spices.
Tikka Masala
Tikka masala is a flavorful curry featuring grilled pieces of meat or paneer in a spiced tomato and creamy sauce.
Chicken Korma
Chicken korma is a rich curry made with chicken, yogurt, nuts, and fragrant spices, creating a smooth and mildly spiced sauce.
Rogan Josh
Rogan josh is a traditional Kashmiri curry usually made with lamb, aromatic spices, and a richly colored sauce.
Palak Paneer
Palak paneer is an Indian vegetarian dish made with soft paneer cheese cooked in a smooth, seasoned spinach sauce.
Shahi Paneer
Shahi paneer is a rich curry featuring paneer cubes in a creamy sauce made with tomatoes, nuts, cream, and spices.
Dal Makhani
Dal makhani is a creamy lentil dish prepared with black lentils, beans, butter, and spices, often served with rice or naan.
Dal Tadka
Dal tadka is a lentil dish flavored with a sizzling mixture of oil or ghee, garlic, cumin, and other spices.
Chole
Chole is a popular chickpea curry cooked with onions, tomatoes, and spices, commonly served with rice or flatbread.
Rajma
Rajma is a comforting curry made with red kidney beans simmered in a spiced tomato and onion gravy.
Aloo Gobi
Aloo gobi is a traditional vegetarian dish made with potatoes and cauliflower cooked with turmeric and other Indian spices.
Baingan Bharta
Baingan bharta is a smoky vegetable dish prepared with roasted eggplant, tomatoes, onions, and aromatic spices.
Malai Kofta
Malai kofta consists of soft vegetable or paneer dumplings served in a rich, creamy sauce flavored with Indian spices.
Kadai Paneer
Kadai paneer is a spicy paneer dish cooked with bell peppers, tomatoes, onions, and freshly ground spices.
Saag
Saag is a dish made from leafy green vegetables cooked with spices and sometimes served with flatbread or paneer.
Sambar
Sambar is a South Indian lentil stew prepared with vegetables, tamarind, and a special blend of spices.
Rasam
Rasam is a thin, tangy South Indian soup made with tomatoes, tamarind, pepper, and aromatic spices.
Khichdi
Khichdi is a comforting one-pot meal made by cooking rice and lentils together with mild spices and sometimes vegetables.
Pulao
Pulao is a fragrant rice dish cooked with spices, vegetables, and sometimes meat, making it a flavorful alternative to plain rice.
Lemon Rice
Lemon rice is a South Indian rice dish flavored with lemon juice, turmeric, curry leaves, mustard seeds, and peanuts.

Learn 20 Types of Indian Food with Pictures

Various Types of Food in India

Gulab Jamun
Jalebi
Rasgulla
Rasmalai
Kheer
Ladoo
Barfi
Halwa
Kulfi
Falooda
Payasam
Sandesh
Mysore Pak
Modak
Peda
Shrikhand
Rabri
Ghevar
Puran Poli
Malpua

Indian Food Dishes Name with Pictures

Gulab Jamun
Gulab jamun is a popular Indian dessert made from soft milk-based dough balls fried until golden and soaked in sweet syrup.
Jalebi
Jalebi is a bright orange, spiral-shaped sweet made from batter that is fried and soaked in sugary syrup.
Rasgulla
Rasgulla is a soft, spongy Bengali dessert made from fresh cheese curds and cooked in light sugar syrup.
Rasmalai
Rasmalai consists of soft cheese patties soaked in sweetened, thickened milk flavored with cardamom and sometimes saffron.
Kheer
Kheer is a creamy Indian rice pudding made with milk, sugar, and rice, often flavored with cardamom and nuts.
Ladoo
Ladoo is a round Indian sweet made from ingredients such as flour, coconut, or chickpea flour, combined with sugar and ghee.
Barfi
Barfi is a firm, sweet Indian confection usually made with milk solids and sugar, sometimes flavored with nuts or coconut.
Halwa
Halwa is a sweet dish prepared with ingredients such as semolina, carrots, or flour, cooked with sugar, ghee, and spices.
Kulfi
Kulfi is a traditional Indian frozen dessert made with thickened milk, sugar, and flavors such as cardamom, pistachio, or mango.
Falooda
Falooda is a chilled dessert drink made with milk, sweet syrup, thin vermicelli, and often basil seeds and ice cream.
Payasam
Payasam is a traditional South Indian sweet pudding made with milk or coconut milk, sugar or jaggery, and rice or vermicelli.
Sandesh
Sandesh is a Bengali sweet made from fresh cheese curds and sugar, often shaped into decorative pieces and flavored with cardamom.
Mysore Pak
Mysore pak is a traditional South Indian sweet made with gram flour, sugar, and ghee, giving it a rich and crumbly texture.
Modak
Modak is a sweet dumpling filled with coconut and jaggery, traditionally associated with festivals and celebrations in India.
Peda
Peda is a small, soft Indian sweet made from milk solids and sugar, often flavored with cardamom or saffron.
Shrikhand
Shrikhand is a thick, creamy dessert made from strained yogurt, sugar, and flavorings such as cardamom or saffron.
Rabri
Rabri is a rich Indian dessert made by slowly reducing milk until thick, then sweetening it and adding aromatic flavors.
Ghevar
Ghevar is a traditional Rajasthani sweet with a honeycomb-like texture, usually soaked in syrup and topped with cream or nuts.
Puran Poli
Puran poli is a sweet flatbread filled with a mixture of cooked lentils, jaggery, and spices, commonly prepared for festivals.
Malpua
Malpua is a sweet Indian pancake made from batter, fried until golden, and often dipped in sugar syrup before serving.