Orange Fruit Names with Their Pictures

Orange fruits are known for their bright colors, refreshing flavors, and naturally sweet or tangy taste. They come in different shapes and sizes, including citrus fruits, tropical fruits, and several other varieties. Some popular examples include oranges, mandarins, tangerines, papayas, apricots, persimmons, and loquats. These fruits are enjoyed fresh, added to fruit salads, blended into juices, or used in delicious desserts. In this article, you will explore different orange fruit names with pictures to recognize each fruit and learn its English name easily.

Table of Contents

20 Types Orange Fruit Names

Orange
Mandarin
Tangerine
Clementine
Satsuma
Apricot
Peach
Persimmon
Papaya
Loquat
Kumquat
Nectarine
Mango
Cantaloupe
Aprium
Plumcot
Physalis
Rosehip
Marula
Acerola

Different Types of Orange Fruit Names with Pictures

Orange
Orange is a popular citrus fruit with bright orange skin and juicy flesh. It has a refreshing sweet and tangy flavor and is commonly eaten fresh or used to make juice.
Mandarin
Mandarin is a small citrus fruit with loose orange skin and sweet, juicy segments. It is easy to peel and makes a delicious snack.
Tangerine
Tangerine is a type of mandarin with reddish-orange skin and juicy flesh. It has a sweet, slightly tangy flavor and is often enjoyed fresh.
Clementine
Clementine is a small, seedless citrus fruit with smooth orange skin. Its sweet flavor and easy-to-peel covering make it popular with children and adults.
Satsuma
Satsuma is a type of mandarin with soft, loose skin and tender orange segments. It has a mild sweetness and is usually eaten fresh.
Apricot
Apricot is a small orange fruit with soft, velvety skin and juicy flesh. It has a sweet and slightly tangy taste and can be eaten fresh or dried.
Peach
Peach is a round fruit with fuzzy skin that often has orange and reddish colors. Its soft, juicy flesh has a sweet flavor and a pleasant aroma.
Persimmon
Persimmon is an orange-colored fruit with smooth skin and soft, sweet flesh when fully ripe. It is enjoyed fresh, dried, or added to desserts.
Papaya
Papaya is a tropical fruit with green or yellow-orange skin and soft orange flesh. It has a sweet taste and is commonly eaten fresh or blended into smoothies.
Loquat
Loquat is a small orange fruit with smooth skin and juicy flesh. It has a sweet and slightly tangy flavor and usually contains a few large brown seeds.
Kumquat
Kumquat is a tiny citrus fruit with bright orange skin and juicy flesh. Unlike most citrus fruits, its peel is also edible and has a sweet taste.
Nectarine
Nectarine is a smooth-skinned fruit closely related to peaches. It has orange, red, or yellow skin and sweet, juicy flesh that is delicious when eaten fresh.
Mango
Mango is a tropical fruit that can develop golden-yellow, orange, or reddish skin when ripe. Its soft flesh has a rich sweetness and is used in juices, desserts, and salads.
Cantaloupe
Cantaloupe is a round melon with netted outer skin and sweet orange flesh. It has a refreshing flavor and is often served chilled during warm weather.
Aprium
Aprium is a hybrid fruit developed from apricots and plums. It usually has orange skin and sweet, juicy flesh with a pleasant fruity flavor.
Plumcot
Plumcot is a hybrid fruit created by crossing a plum and an apricot. It can have orange or reddish skin with juicy flesh and a sweet-tart flavor.
Physalis
Physalis is a small round fruit covered by a delicate, papery husk. Its ripe fruit is usually golden-orange and has a sweet, slightly tangy taste.
Rosehip
Rosehip is the small orange or red fruit that develops on rose plants after flowering. It has a slightly tart flavor and is commonly used in teas, jams, and syrups.
Marula
Marula is a tropical African fruit with yellow-orange skin and soft, juicy flesh. It has a sweet and slightly sour flavor and is used in juices and traditional foods.
Acerola
Acerola is a small tropical fruit that turns bright red or orange-red when ripe. It has a juicy texture and a sweet-tart flavor.

Different Types of Orange Fruit Names with Pictures

List of Orange Fruit Names in English

Sea Buckthorn
Naranjilla
Tangelo
Ugli Fruit
Calamansi
Blood Orange
Seville Orange
Cara Cara
Tamarillo
Kiwano
Orangequat
Peach Palm
Yellow Mombin
Ambarella
Canistel
Lucuma
Mamey
Chokeberry
Rowan Berry
Hackberry

Learn 20 Names of Orange Fruit with Pictures

Sea Buckthorn
Sea buckthorn is a small, round orange berry that grows in clusters on thorny shrubs. It has a sharp, tangy taste and is commonly used in juices and jams.
Naranjilla
Naranjilla is a tropical fruit with orange skin and green, juicy pulp. It has a refreshing sweet-and-sour flavor and is often used to prepare drinks.
Tangelo
Tangelo is a citrus fruit created by crossing a tangerine with another citrus variety, often a grapefruit or pomelo. It has orange skin, juicy flesh, and a sweet-tangy taste.
Ugli Fruit
Ugli fruit is a citrus fruit with rough, wrinkled greenish-yellow or orange skin. Its juicy flesh has a refreshing flavor that combines sweetness and tartness.
Calamansi
Calamansi is a small citrus fruit with green skin that often turns orange when fully ripe. It has a strong sour flavor and is commonly used in juices and sauces.
Blood Orange
Blood orange is a citrus fruit with orange skin and deep red or reddish-orange flesh. It has a sweet, tangy flavor with a distinctive berry-like note.
Seville Orange
Seville orange is a citrus fruit with bright orange skin and a strongly sour, bitter taste. It is especially popular for making marmalade and preserves.
Cara Cara
Cara Cara is a type of navel orange with orange skin and pinkish-red flesh. It has a sweet flavor with gentle notes of berries and citrus.
Tamarillo
Tamarillo is an oval-shaped fruit with smooth skin that can be orange, red, or yellow. Its juicy flesh has a tangy flavor and is used in sauces, salads, and drinks.
Kiwano
Kiwano is an unusual fruit with bright orange skin covered in small spikes. Its green, jelly-like flesh contains edible seeds and has a refreshing, mild taste.
Orangequat
Orangequat is a small citrus hybrid with orange-colored skin and a sweet-tart flavor. Its peel is edible, and the fruit can be enjoyed fresh or used in preserves.
Peach Palm
Peach palm fruit grows in clusters on tropical palm trees and can have orange, yellow, or red skin. It is usually cooked before eating and has a starchy texture.
Yellow Mombin
Yellow mombin is a tropical fruit with golden-yellow to orange skin and juicy flesh. It has a sweet and sour flavor and is commonly eaten fresh or used in drinks.
Ambarella
Ambarella is a tropical fruit with green skin that turns yellowish-orange as it ripens. Its crisp, juicy flesh has a refreshing sweet-and-sour taste.
Canistel
Canistel is a tropical fruit with golden-yellow to orange skin and thick, soft flesh. Its texture is creamy and dry, often compared to cooked egg yolk.
Lucuma
Lucuma is a tropical fruit with greenish or yellow skin and dry golden-orange flesh. It has a naturally sweet flavor often compared to maple syrup and sweet potato.
Mamey
Mamey is a tropical fruit with rough brown skin and soft orange or reddish flesh. It has a creamy texture and a rich, sweet flavor.
Chokeberry
Chokeberry is a small, round fruit that usually grows in dark purple or black varieties. It has a strong, tart flavor and is commonly used in juices and jams.
Rowan Berry
Rowan berry is a small fruit that grows in clusters and is usually orange or red. It has a bitter, tart taste and is generally cooked before eating.
Hackberry
Hackberry is a small fruit that grows on hackberry trees and changes from orange or reddish to dark purple as it ripens. Its thin flesh surrounds a hard seed.