Different Types of Beans Names in English and Their pictures

Beans are a common and healthy food used in many homes around the world. They come in different shapes, sizes, and colors, and each type has its own taste and use in cooking. Some beans are soft and easy to boil, while others are good for making soups, salads, or curries. Learning the names of different beans in English helps us understand recipes, buy the right ingredients, and talk about food more easily. In this article, you will learn the names of popular beans with clear pictures to make learning simple, useful, and enjoyable.

Table of Contents

Beans Names in English

Anasazi Beans
Cranberry Beans
Fava Beans
Edamame
Fayot (Flageolet) Beans
Gigante Beans
Great Northern Beans
Adzuki Beans
Black Beans
Black-Eyed Peas
Snap Peas
Cannellini Beans
Kidney Beans
Cocoa Beans
Lentils

Beans Varieties and Their Pictures

Anasazi Beans
Anasazi beans are heirloom beans with a distinctive burgundy and cream speckled pattern, known for their sweetness.
Cranberry Beans
Cranberry beans are also called borlotti and are cream-colored beans with red streaks.
Fava Beans
Fava beans, also known as broad beans, are large, flat green legumes with a buttery texture and slightly bitter taste.
Edamame
Edamame are young, tender soybeans harvested before maturing, served in their pods, and known for their fresh.
Fayot (Flageolet) Beans
Fayot beans, or flageolet beans, are small, pale green French beans with a delicate flavors.
Gigante Beans
Gigante beans are large, creamy white beans native to Greece, celebrated for their mild flavor and substantial, meaty texture.
Great Northern Beans
Great Northern beans are medium-sized, white beans with a subtle, nutty flavor.
Adzuki Beans
Adzuki beans are small and red beans and with a sweet flavor.
Black Beans
Black beans are small, shiny beans with a dense texture and earthy flavor.
Black-Eyed Peas|
Black-eyed peas are cream-colored legumes with a distinct black spot, offering a mild, earthy flavor.
Snap Peas
Snap peas are also known as sugar snap peas, are crisp and edible-pod peas that are combine the sweetness of garden peas with the crunchiness of snow peas.
Cannellini Beans
Cannellini beans are large, white Italian beans with a mild, nutty flavor and a smooth, tender texture.
Kidney Beans
Kidney beans are large, red beans shaped like kidneys, known for their robust flavor and firm texture, often used in chili and rice dishes.
Cocoa Beans
Cocoa beans are the fermented seeds of the cacao tree, essential for producing chocolate and cocoa products.
Lentils
Lentils are small, lens-shaped legumes available in various colors, praised for their earthy flavor, high protein content, and versatility in cooking.

Pictures of Beans Varieties

List of Beans names in English

Lima
Long beans
Marrowfat peas
Mung beans
Navy beans
Peas
Pinto beans
Chickpeas (Garbanzo Beans)
Purple String Beans
Coffee Beans
Snow peas
Soybeans
Split peas
French green bean
Green splits

Types of beans Names in English and images

Lima Beans
Lima beans, also called butter beans, are large, flat beans with a creamy texture and mild flavor.
Long Beans
Long beans and yardlong beans, are slender green beans that can grow up to a meter long.
Marrowfat Peas
Marrowfat peas are mature peas that have been allowed to dry naturally, known for their starchy texture, often used in mushy peas and snacks.
Mung Beans
Mung beans are small and green legumes are known for their sweet flavor and versatility.
Navy Beans
Navy beans are small, oval white beans with a mild flavor and creamy texture, often used in baked beans and hearty soups.
Peas
Peas are small, round, green legumes that grow in pods, prized for their sweet flavor and versatility in dishes ranging from soups to salads.
Pinto Beans
Pinto beans are medium-sized, speckled beans with a creamy texture and earthy flavor.
Chickpeas (Garbanzo Beans)
Chickpeas, or garbanzo beans, are round, and essential in Middle Eastern and Indian dishes.
Purple String Beans
Purple string beans are a variety of green beans with vibrant purple pods that turn green when cooked, offering a sweet, tender flavor.
Coffee Beans
Coffee beans are the roasted seeds of the Coffea plant, used to brew coffee.
Snow Peas
Snow peas are flat, tender peas with edible pods and often are used in Asian stir-fries.
Soybeans
Soybeans are versatile legumes high in protein and oil, used to produce tofu, soy milk, and various fermented foods.
Split Peas
Split peas are dried, peeled, and split seeds of peas, often used in hearty soups and stews.
French Green Beans
French green beans, or haricots verts, are slender, often used in gourmet dishes.
Green Splits
Green splits refer to split green peas which are used to make thick, offering a mild, earthy flavor.