Dairy Products Names in English with Their Pictures

Dairy products are foods made from the milk of cows, goats, or other animals. These products are rich in calcium, protein, and vitamins, which help keep our bones strong and our bodies healthy. Some common dairy products include milk, cheese, butter, yogurt, cream, and ice cream. They are used in cooking, baking, and as part of everyday meals in many homes around the world. Knowing the names of dairy products in English helps children, students, and shoppers talk about food clearly and confidently. In this article, you will learn the names of dairy products with their pictures to make learning easy and fun.

Table of Contents

List of Dairy Products Names in English

Milk
Butter
Cheese
Yogurt
Cream
Sour cream
Whipped cream
Ice cream
Buttermilk
Condensed milk
Evaporated milk
Skim milk
Whole milk
Low-fat milk
Flavored milk
Goat milk
Cow milk
Milk caramel
Sheep milk
Ghee

Dairy Products Names in English with Pictures

Milk
A white liquid from animals like cows or goats, rich in calcium, used for drinking and cooking.
Butter
A soft, creamy solid made by churning milk or cream, used for spreading or cooking.
Cheese
A solid dairy product made from curdled milk, available in many types and flavors.
Yogurt
A thick, sour dairy product made by fermenting milk, often eaten plain or with fruits.
Cream
The thick, rich part of milk that rises to the top and is used in desserts and sauces.
Sour cream
Cream that has been fermented to have a tangy taste, used in cooking or as a topping.
Whipped cream
Cream that has been beaten until light and fluffy, often used on cakes and desserts.
Ice cream
A frozen, sweet dairy dessert made from cream and sugar, available in many flavors.
Buttermilk
A tangy liquid left after making butter, used in baking or as a drink.
Condensed milk
Milk that has been thickened and sweetened, used in sweets and desserts.
Evaporated milk
Milk that has had most of its water removed but is not sweet, used in cooking.
Skim milk
Milk with all the cream removed, containing very little fat.
Whole milk
Milk that still contains all its natural fat, rich and creamy in taste.
Low-fat milk
Milk with some cream removed, containing less fat than whole milk but more than skim milk.
Flavored milk
Milk with added flavors like chocolate or strawberry, often enjoyed by children.
Goat milk
Milk from goats, often easier to digest for some people and used in cheeses.
Cow milk
The most common type of milk, rich in nutrients and widely used worldwide.
Milk caramel
A sweet made by cooking milk and sugar until it thickens into a soft candy.
Sheep milk
Rich, creamy milk from sheep, often used to make specialty cheeses.
Ghee
A type of clarified butter made by slowly heating butter to remove water and milk solids; used in cooking.

Dairy Products Names in English with Pictures

80 Dairy Product Name in English

Curd
Paneer
Ricotta
Mozzarella
Cheddar
Feta
Swiss cheese
Blue cheese
Cream cheese
Cottage cheese
Colby
Brie
Camembert
Provolone
Parmesan
Gouda
Edam
Gruyère
Whey
Milk powder

Dairy Products Names with Pictures

Curd
A thick, sour dairy product made by fermenting warm milk, commonly eaten in South Asian meals.
Paneer
A fresh, soft cheese made by curdling milk with lemon or vinegar; used widely in Indian cooking.
Ricotta
A soft, grainy cheese made from leftover whey, often used in Italian dishes like lasagna.
Mozzarella
A soft, stretchy white cheese made from cow or buffalo milk, best known for use on pizzas.
Cheddar
A hard, yellow or white cheese with a sharp taste, used in sandwiches, burgers, and snacks.
Feta
A salty, crumbly cheese made from sheep or goat milk, popular in Greek salads and dishes.
Swiss cheese
A mild, firm cheese known for its holes, often used in sandwiches and melts.
Blue cheese
A strong-smelling cheese with blue or green mold veins, used in salads and spreads.
Cream cheese
A smooth, soft, and mild cheese often spread on bread or used in desserts like cheesecake.
Cottage cheese
A soft, lumpy cheese made from curds, low in fat and often eaten with fruits or salads.
Colby
A semi-hard cheese similar to cheddar but milder and softer, used in slices and cubes.
Brie
A soft, creamy French cheese with a white edible rind, often served with crackers or fruit.
Camembert
A soft, rich cheese from France, similar to Brie but with a stronger flavor and aroma.
Provolone
A semi-hard Italian cheese with a mild to sharp taste, used in hot sandwiches and pizzas.
Parmesan
A hard, dry cheese with a nutty flavor, grated over pasta, soups, and salads.
Gouda
A smooth, mild cheese from the Netherlands, often with a yellow wax coating.
Edam
A semi-hard Dutch cheese with a mild, slightly salty taste, usually covered in red wax.
Gruyère
A firm, Swiss cheese with a rich, nutty flavor, commonly used in baked dishes and fondue.
Whey
The liquid left after curdling milk to make cheese; rich in protein and used in supplements or drinks.
Milk powder
Dried milk made by removing all moisture from liquid milk; used for storage or in baking.

Dairy Products Names with Pictures

Dairy Product Name in English

Vanilla yogurt
Milkshake
Lassi
Kefir
Clotted cream
Strawberry milk
Chocolate milk
Heavy cream
Light cream
Dairy creamer
Milk curds
Yogurt drink
Soft cheese
Hard cheese
Fresh cheese
Aged cheese
Processed cheese
Dairy dessert
Custard
Ice milk

Pictures and Names of Dairy Products

Vanilla yogurt
Yogurt flavored with vanilla, smooth and sweet, often eaten as a snack or dessert.
Milkshake
A cold drink made by blending milk, ice cream, and flavors like chocolate or strawberry.
Lassi
A traditional yogurt-based drink from South Asia, served sweet or salty, and very refreshing.
Kefir
A fermented milk drink with a tangy taste, rich in probiotics and good for digestion.
Clotted cream
A thick, rich cream made by slowly heating full-fat milk, often served with scones.
Strawberry milk
Milk mixed with strawberry flavor or syrup, usually pink and sweet, popular among kids.
Chocolate milk
Milk flavored with cocoa or chocolate syrup, served cold or warm, and enjoyed as a sweet drink.
Heavy cream
A very thick cream with high fat content, used in cooking, sauces, and desserts.
Light cream
A thinner cream with less fat than heavy cream, used in coffee or cooking.
Dairy creamer
A milk-based product used to lighten and flavor coffee or tea.
Milk curds
Soft, lumpy parts formed when milk sours or curdles; used to make cheese or eaten fresh.
Yogurt drink
A smooth, drinkable form of yogurt, often flavored and served cold.
Soft cheese
Cheese that is creamy and easy to spread, such as Brie or cream cheese.
Hard cheese
Cheese that is firm and can be grated, like Parmesan or Cheddar.
Fresh cheese
Cheese that is not aged, soft in texture, and mild in taste—like paneer or ricotta.
Aged cheese
Cheese that is stored for a long time to develop strong flavor and harder texture.
Processed cheese
Cheese made by blending natural cheeses with additives to give a smooth texture and longer shelf life.
Dairy dessert
A sweet dish made from milk or cream, like puddings, custards, or ice cream.
Custard
A smooth, creamy dessert made from milk, eggs, and sugar, served warm or cold.
Ice milk
A frozen dairy dessert similar to ice cream but made with less cream, making it lighter.

Pictures and Names of Dairy Products

Names of Dairy Products Names

Frozen yogurt
Butterfat
Lactose
Nonfat milk
Dairy whip
Sweet cream
Salted butter
Unsalted butter
Spiced cheese
Cheese spread
Fruit yogurt
Chocolate syrup
Cheese block
Cheese slices
Milk bar
Cultured butter
Dairy milk chocolate
Rennet
Pasteurized milk
Raw milk

Names with Pictures of Dairy Products

Frozen yogurt
A cold dessert made from yogurt instead of cream, lighter than ice cream and slightly tangy.
Butterfat
The natural fat found in milk and cream, important for making butter, cheese, and creamy dairy products.
Lactose
A natural sugar found in milk; some people have trouble digesting it and are lactose intolerant.
Nonfat milk
Milk with all fat removed; also called fat-free milk, used by people who want less fat in their diet.
Dairy whip
A ready-to-use whipped cream in a spray can, used to top desserts and drinks.
Sweet cream
Fresh cream that has not been soured, used to make butter or added to desserts and sauces.
Salted butter
Butter that has salt added for flavor and longer shelf life, often used in cooking or on bread.
Unsalted butter
Pure butter with no added salt, preferred in baking for better control of flavor.
Spiced cheese
Cheese that has spices like chili, pepper, or herbs added for extra flavor.
Cheese spread
A soft, creamy form of cheese that’s easy to spread on bread or crackers.
Fruit yogurt
Yogurt mixed with real fruit or fruit flavor, usually sweet and colorful.
Chocolate syrup
A thick, sweet sauce made with cocoa, often added to milk or desserts for flavor.
Cheese block
A solid piece of cheese cut into a large block, sold whole or sliced later for use.
Cheese slices
Pre-cut thin slices of cheese, used in sandwiches and burgers for quick use.
Milk bar
A sweet snack made mostly from milk solids and sugar, often sold as a candy.
Cultured butter
Butter made from fermented cream, giving it a tangy, richer flavor than regular butter.
Dairy milk chocolate
Chocolate made with real milk, giving it a smooth, creamy texture and sweet taste.
Rennet
An enzyme used to curdle milk and help form cheese; it’s a key ingredient in traditional cheese making.
Pasteurized milk
Milk that has been heated to kill harmful bacteria, making it safer to drink and store.
Raw milk
Milk that has not been heated or processed; it contains natural enzymes but may carry bacteria.