Edible Flowers Names in English with Their Pictures

Edible flowers are blossoms that can be safely used in foods, drinks, salads, desserts, and other dishes when correctly identified and properly prepared. They come in many types, including nasturtiums, pansies, violets, calendula, roses, and lavender, each offering different colors, flavors, and culinary uses. Learning the names of edible flowers is a useful way to improve English vocabulary while discovering flowers used in cooking and food decoration. In this article, you will learn edible flower names in English with clear pictures, helping students, teachers, gardeners, home cooks, food lovers, and English learners easily identify, understand, remember, and use these flower names with confidence.

Table of Contents

List of Edible Flowers with Names

Rose
Violet
Pansy
Lavender
Marigold
Hibiscus
Jasmine
Chamomile
Calendula
Dandelion
Borage
Cornflower
Begonia
Fuchsia
Carnation
Primrose
Lilac
Geranium
Daylily
Clover

Names of Edible Flowers with Pictures

Rose
A fragrant flower with soft petals, available in many colors and commonly used to decorate cakes, salads, drinks, and desserts.
Violet
A small purple flower with a delicate sweet flavor, often used to decorate desserts, salads, and refreshing drinks.
Pansy
A colorful flower with a mild, slightly sweet taste, often added to salads, cakes, and other decorative dishes.
Lavender
A fragrant purple flower with a distinctive floral taste, commonly used in teas, desserts, syrups, and baked foods.
Marigold
A bright flower with edible petals that add color and a slightly citrusy flavor to salads, soups, and rice dishes.
Hibiscus
A colorful flower with a pleasantly tart flavor, commonly dried and used for herbal drinks, teas, and refreshing beverages.
Jasmine
A highly fragrant flower traditionally used to flavor teas, desserts, and drinks with its gentle floral aroma.
Chamomile
A small daisy-like flower with a mild apple-like flavor, commonly dried for herbal tea and used in food decoration.
Calendula
A bright yellow or orange flower whose petals add cheerful color and a slightly peppery taste to salads and dishes.
Dandelion
A common yellow flower with edible petals, leaves, and roots, often used in salads, teas, and cooked vegetable dishes.
Borage
A blue, star-shaped flower with a mild cucumber-like taste, often used fresh in salads, drinks, and desserts.
Cornflower
A striking blue flower with edible petals, commonly used as a colorful garnish for salads, cakes, and desserts.
Begonia
A colorful flower with a crisp texture and slightly sour flavor, often used to garnish salads, desserts, and drinks.
Fuchsia
A colorful hanging flower with edible blossoms, offering a mild flavor and attractive appearance for salads and dessert decoration.
Carnation
A fragrant flower with edible petals that have a slightly spicy flavor, commonly used in salads, desserts, and garnishes.
Primrose
A delicate flower with colorful petals and a mild flavor, often used for decorating desserts, salads, and special dishes.
Lilac
A fragrant flower with tiny clustered blossoms and a sweet floral taste, commonly used in syrups, desserts, and drinks.
Geranium
Certain scented geranium flowers have edible petals and are used to add floral flavor and decoration to desserts and beverages.
Daylily
A colorful flower with edible buds and blossoms, commonly cooked, stuffed, or added to salads and other dishes.
Clover
A small flowering plant with edible blossoms, sometimes used fresh in salads or dried for herbal drinks.

Names of Edible Flowers with Pictures

Acacia
Nasturtium
Elderflower
Honeysuckle
Chrysanthemum
Sunflower
Dahlia
Magnolia
Peony
Zinnia
Snapdragon
Verbena
Mallow
Cosmos
Aster
Poppy
Phlox
Tulip
Gardenia
Fennel Flower

Wild Edible Flowers Names with Pictures

Acacia
Certain acacia flowers are edible and mildly sweet, commonly used in fritters, desserts, and traditional culinary preparations.
Nasturtium
A bright flower with a peppery flavor, commonly added to salads, sandwiches, and dishes as a colorful edible garnish.
Elderflower
Small creamy blossoms with a sweet floral aroma, commonly used to make syrups, drinks, cordials, and desserts.
Honeysuckle
Certain honeysuckle flowers have sweet nectar and are traditionally used in drinks and desserts, though species must be identified carefully.
Chrysanthemum
Certain chrysanthemum flowers are edible and commonly used in teas, salads, soups, and Asian culinary dishes.
Sunflower
Young sunflower petals and buds can be eaten, while mature seeds are widely enjoyed as a nutritious food.
Dahlia
Dahlia petals are edible and can have flavors ranging from mild to slightly spicy, making them useful for salads and decoration.
Magnolia
Magnolia petals are edible in some species and have a distinctive floral, slightly spicy flavor, often used in salads and pickles.
Peony
Certain peony petals are traditionally used in food and tea preparations, offering a delicate floral flavor and attractive color.
Zinnia
Zinnia petals are edible and generally mild in flavor, making them suitable for colorful salad and dessert decoration.
Snapdragon
Snapdragon flowers are edible and have a mildly bitter flavor, commonly used as attractive garnishes for salads and desserts.
Verbena
Some verbena flowers are edible and pleasantly aromatic, commonly used to add floral notes to drinks and sweet dishes.
Mallow
Mallow flowers are edible and mild in flavor, often added fresh to salads or used as decorative food garnishes.
Cosmos
Cosmos petals are edible and have a mild, slightly earthy flavor, making them suitable for salads and decorative dishes.
Aster
Aster flowers are edible and can provide a mild flavor and attractive color when added to salads and food decorations.
Poppy
Certain poppy petals are edible and commonly used as colorful decorations, while poppy seeds are widely used in cooking and baking.
Phlox
Phlox flowers are edible and often have a sweet, spicy flavor, making them suitable for salads, desserts, and decorative garnishes.
Tulip
Certain tulip petals are edible and can have mild or sweet flavors, but only properly identified edible varieties should be used.
Gardenia
Gardenia flowers are fragrant and used in some traditional foods and teas, adding floral aroma and attractive natural decoration.
Fennel Flower
Fennel flowers have a delicate anise-like flavor and are commonly used as edible garnishes for salads, soups, and savory dishes.