Green Fruits names in English
- Kiwi
- Breadfruit
- Guava
- Jackfruit
- Green Apple
- Green Grapes
- Honeydew Melon
- Lime
- Gooseberry
- Green Pear
- Soursop
- Green Plum
- Cucumber (fruit, botanically)
- Green Papaya
- Green Mango
Names of Fruits and Pictures
- Kiwi
Known for its sweet-tart taste with a juicy, slightly tangy flavor, added to fruit salads, or used in smoothies for a vitamin C boost.

- Breadfruit
Mildly sweet with a texture like potatoes when cooked, used in Caribbean and Polynesian cuisine as a starchy.

- Guava
This tropical fruit has a unique sweet and floral flavor with a hint of muskiness, popular for its high vitamin C content.

- Jackfruit
With a sweet, tropical flavor resembling a mix of pineapple and banana and is also eaten fresh or added to desserts.

- Green Apple
Tart, crisp, and slightly sweet, green apples are enjoyed fresh as a snack, in salads.

- Green Grapes
Sweet with a slightly tart taste, green grapes are enjoyed fresh, added to fruit salads.

- Honeydew Melon
With a mild, sweet flavor and juicy texture, honeydew is often eaten fresh, or used in desserts for a refreshing taste.

- Lime
Sharp, tangy, and refreshing, limes are widely used for their juice in drinks, citrusy flavor to both sweet and savory dishes.

- Gooseberry
Tart with a slight sweetness, gooseberries are often eaten fresh or used in jams.

- Green Pear
Sweet and juicy with a mild, floral flavor, green pears are eaten fresh, sliced into salads.

- Soursop –
With a creamy, slightly tart flavor that’s often compared to pineapple and strawberry, soursop is enjoyed fresh.

- Green Plum
Tart and crisp when unripe, green plums are often eaten fresh with a dash of salt or suga.

- Cucumber
Mild and crisp with a subtle sweetness, cucumber is botanically a fruit and commonly eaten fresh, added to salads.

- Green Papaya
Mild and crunchy when unripe, green papaya is often shredded and used in salads.

- Green Mango:
Tart and crisp, green mangoes are often sliced and eaten with salt or used in salads.

40 Fruit names list in English
- Sugar Apple
- Feijoa
- Green Fig
- Green Banana
- Green Passion Fruit
- Green Coconut
- Cactus Pear
- Chayote
- Green Orange
- Green Watermelon
- Green Plum
- Noni
- Pomelo
- Starfruit
- Custard Apple
Fruits Pictures and Names in English
- Sugar Apple:
Has a creamy, sweet flavor with hints of vanilla and tropical fruit; commonly eaten fresh or added to desserts like ice cream and smoothies.

- Feijoa:
Tastes tangy and sweet, with notes of pineapple and mint; often eaten fresh or made into jams, jellies, and salads.

- Green Fig:
Mildly sweet and earthy, with a soft texture; enjoyed fresh, in salads, or as a topping for desserts and yogurt.

- Green Banana:
Starchy and slightly bitter before ripening; widely used for cooking, especially in chips, and savory dishes.

- Green Passion Fruit:
Tart and slightly sour; commonly used in juices, smoothies, and desserts for its refreshing taste.

- Green Coconut:
Refreshing, slightly sweet water with tender flesh inside; enjoyed as a drink or in tropical desserts and recipes.

- Cactus Pear:
Mildly sweet with a texture similar to watermelon; used in drinks, salads, and as a garnish for savory dishes.

- Chayote:
Crisp and mild, with a subtle sweetness; commonly cooked in stews, and salads.

- Green Orange:
Sweet and tangy, though slightly less acidic than regular oranges; typically eaten fresh or juiced for a refreshing drink.

- Green Watermelon:
Sweet and juicy with a refreshing flavor; enjoyed fresh, or blended into cool drinks.

- Green Plum:
Tart and crunchy with a sour kick; often enjoyed with a sprinkle of salt.

- Noni:
Has a strong, unique taste, described as pungent; used mainly in health juices and powders due to its potential medicinal benefits.

- Pomelo:
Mild and sweet with a hint of bitterness; eaten fresh, or used to flavor sauces and marinades.

- Starfruit:
Juicy and mildly tangy, with a flavor similar to a mix of apple and citrus; or as a garnish due to its unique shape.

- Custard Apple:
Creamy and sweet, with a custard-like texture; eaten fresh, or as a dessert topping.

More Helpful Articles


































Leave a Comment