Herbs are amazing plants used for cooking, medicine, and even adding beauty to gardens. Popular herbs like basil, mint, parsley, cilantro, thyme, rosemary, oregano, and sage. not only enhance the flavor of dishes but also offer many health benefits. This article introduces different types of Herbs Plants Names in English with Their Pictures, making it easy to recognize and learn about them. Whether you’re starting a herb garden or just curious about its uses, this list is a simple way to learn the wonderful world of herbs and their unique qualities.
Herbs Plants Names in English
- Basil
- Mint
- Parsley
- Cilantro
- Thyme
- Rosemary
- Oregano
- Sage
- Chives
- Dill
- Fennel
- Tarragon
- Bay Leaf
- Lemongrass
- Lavender
- Chamomile
- Marjoram
- Sorrel
- Lemon Balm
- Curry Leaf
Herbs Plants Names with Pictures
- Basil
Soft green leaves of a fragrant herb that’s frequently used in Italian pizza and pasta dishes.
- Mint
This cool-tasting herb is frequently used as a garnish and in teas and sweets.
- Parsley
A mild-flavored herb with curly or flat leaves, used to garnish or flavor soups and salads.
- Cilantro
A bright green herb with a citrusy flavor, popular in Mexican and Asian cuisines.
- Thyme
A tiny-leaf herb with a strong aroma, perfect for soups, stews, and roasted meats.
- Rosemary
A woody-scented herb that resembles needles and is perfect for flavoring potatoes and meats.
- Oregano
A robust herb with a slightly bitter taste, widely used in Mediterranean dishes.
- Sage
Often used in roasts and stuffings, this herb has velvety leaves and is smooth and earthy.
- Chives
A mild, onion-flavored herb with thin, green stalks, great for salads and garnishes.
- Dill
A feathery herb with a tangy taste, commonly used in pickles and seafood dishes.
- Fennel
Used as a spice and in salads, this herb has a flavor similar to licorice.
- Tarragon
A slender-leaf herb with a slightly sweet and peppery taste, great for sauces.
- Bay Leaf
A tough, fragrant leaf used to add flavor to soups, stews, and rice dishes.
- Lavender
A fragrant herb with purple flowers, commonly used in teas and desserts.
- Chamomile
A daisy-like herb known for its calming effects, often used in teas.
- Marjoram
A sweet, aromatic herb similar to oregano, used in soups, stews, and salads.
- Sorrel
Often used in salads, sauces, and soups, this herb has a zesty, lemony flavor.
- Lemon Balm
A citrus-scented herb, used in teas, desserts, and as a natural remedy.
- Curry Leaf
A fragrant leaf used to enhance the flavor of South Asian curries and stews.
40 Herbs list in English
- Hyssop
- Catnip
- Borage
- Anise
- Fenugreek
- Holy Basil (Tulsi)
- Stinging Nettle
- Ashwagandha
- Gotu Kola
- Calendula
- Comfrey
- Echinacea
- Valerian
- Woodruff
- Artemisia (Wormwood)
- Pennyroyal
- Self-Heal
- Yarrow
- Sweet Cicely
- Angelica
Herbs Pictures with Names in English
- Fenugreek
A nutty-flavored herb that is frequently used in cooking and to support digestive health.
- Holy Basil (Tulsi)
Known for its therapeutic and stress-relieving qualities, this herb is considered sacred in India.
- Stinging Nettle
A nutrient-rich herb, used for teas and natural remedies despite its sting.
- Ashwagandha
A medicinal herb used in Ayurveda, known for reducing stress and boosting energy.
- Gotu Kola
A herb that supports brain health and healing, commonly used in traditional medicine.
- Calendula
A bright orange-flowered herb, used in skincare and teas for its healing properties.
- Comfrey
A common ingredient in ointments and salves, this herb is thought to promote wound healing.
- Echinacea
A herb with purple flowers, used to boost the immune system and fight colds.
- Valerian
A calming herb, often used to promote sleep and reduce anxiety.
- Woodruff |
A herb with a sweet smell that is used to flavor herbal teas and pastries.
- Artemisia (Wormwood)
A bitter herb, known for its medicinal use and flavoring absinthe.
- Pennyroyal
 A mint-like herb, used as a natural insect repellent and in teas.
- Self-Heal
A small purple-flowered herb, used to support wound healing and throat health.
- Yarrow
A feathery herb, traditionally used to stop bleeding and reduce inflammation.
- Sweet Cicely
A sweet-flavored herb, used to add natural sweetness to dishes and teas.
- Angelica
A tall herb with a sweet aroma, often used in cooking, candies, and herbal remedies.
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