A pantry is a special place in the kitchen where we store food and cooking supplies. It helps keep the kitchen neat and makes it easy to find what we need while cooking. Pantry items include dry foods, spices, canned goods, snacks, and other daily-use ingredients. Knowing the names of pantry items in English is helpful for students, homemakers, and anyone learning the language. In this article, you will learn the names of common pantry items with their pictures. This will help you learn and recognize each item clearly, making shopping, cooking, and organizing much easier.
List of Pantry Items Names in English
- Rice
- Flour
- Sugar
- Salt
- Pepper
- Oil
- Vinegar
- Pasta
- Noodles
- Oats
- Lentils
- Beans
- Chickpeas
- Peas
- Corn
- Baking soda
- Baking powder
- Yeast
- Tea
- Coffee
Pantry Items Names in English with Pictures
- Rice
A small white grain cooked in water, often eaten with curry or vegetables.
- Flour
A soft white powder made by grinding wheat; used for making bread, cakes, and chapatis.
- Sugar
Sweet white or brown crystals added to tea, coffee, or desserts.
- Salt
A white powder that adds taste to food; used in almost every dish.
- Pepper
A black or white spice made from peppercorns; gives food a hot or sharp flavor.
- Oil
A thick liquid, often from plants, used for cooking, frying, or baking.
- Vinegar
A sour liquid made from fermented wine or rice; used in pickles and salads.
- Pasta
A food made from wheat, shaped like tubes or strings; cooked in boiling water.
- Noodles
Long, thin strips of dough often cooked in soups or stir-fried dishes.
- Oats
A healthy grain used for breakfast; usually cooked with milk or water.
- Lentils
Small round pulses, red, green, or brown; a good source of protein in daily meals.
- Beans
Soft seeds found in pods, eaten boiled or cooked in stews and curries.
- Chickpeas
Round, beige pulses used in soups, curries, or salads; also called “chana.”
- Peas
Small green round seeds found in pods; often added to rice or vegetable dishes.
- Corn
Yellow grains or kernels eaten boiled, roasted, or ground into flour.
- Baking soda
A white powder used in baking to help dough rise and become fluffy.
- Baking powder
A mixture used to make cakes soft and rise during baking.
- Yeast
A tiny living thing added to dough to make it rise and become airy.
- Tea
Dried leaves used to make a hot drink by boiling with water or milk.
- Coffee
A dark powder made from roasted beans; used to make a strong hot drink.
Pantry Items Names in English with Pictures
60 Pantry Items Names in English
- Cereal
- Spaghetti
- Tomato sauce
- Soy sauce
- Hot sauce
- Mustard
- Ketchup
- Honey
- Jam
- Peanut butter
- Pickles
- Crackers
- Cookies
- Canned tuna
- Canned salmon
- Canned beans
- Canned tomatoes
- Canned corn
- Canned fruit
- Instant soup
Common Pantry Items Names with Pictures
- Cereal
Ready-to-eat grains, usually eaten with milk in the morning.
- Spaghetti
Long, thin pasta that is cooked in boiling water and served with sauces.
- Tomato sauce
A thick red sauce made from tomatoes, used in pasta or pizza.
- Soy sauce
A dark, salty liquid made from soybeans; used in Asian dishes.
- Hot sauce
A spicy liquid made from chili peppers, added for heat and flavor.
- Mustard
A yellow or brown spicy paste made from mustard seeds; used in sandwiches or burgers.
- Ketchup
A sweet and tangy red sauce made from tomatoes; loved with fries and burgers.
- Honey
A sweet golden liquid made by bees; used in tea, desserts, or spreads.
- Jam
A sweet spread made by cooking fruit with sugar; eaten with bread or toast.
- Peanut butter
A creamy or chunky paste made from ground peanuts; used in sandwiches or snacks.
- Pickles
Vegetables (often cucumbers) kept in salty or sour liquid; eaten with meals.
- Crackers
Thin, crispy baked snacks, usually salty or plain, often eaten with cheese.
- Cookies
Small, sweet baked treats, often made with chocolate, nuts, or raisins.
- Canned tuna
Cooked tuna fish packed in a can; used in sandwiches or salads.
- Canned salmon
Cooked salmon stored in a tin, ready to eat or mix into dishes.
- Canned beans
Soft beans kept in cans with liquid, used in curries, soups, or salads.
- Canned tomatoes
Chopped or whole tomatoes in a can, used for cooking sauces or stews.
- Canned corn
Soft yellow corn kernels packed in water or brine inside a can.
- Canned fruit
Pieces of fruit stored in syrup or juice, ready to eat from the tin.
- Instant soup
Powder or dried ingredients in a packet that turns into soup when mixed with hot water.
Common Pantry Items Names with Pictures
Name Pantry Item in English
- Broth cubes
- Stock powder
- Herbs
- Spices
- Cinnamon
- Cloves
- Nutmeg
- Paprika
- Turmeric
- Curry powder
- Chili flakes
- Garlic powder
- Onion powder
- Breadcrumbs
- Cornstarch
- Instant noodles
- Couscous
- Quinoa
- Brown rice
- White rice
Pictures and name Pantry Item
- Broth cubes
Hard cubes that dissolve in hot water to make a flavored soup or base for cooking.
- Stock powder
A dry, salty powder that adds meat or vegetable flavor to soups, stews, or sauces.
- Herbs
Dried leaves from plants like basil or oregano, used to add smell and taste to food.
- Spices
Dried parts of plants like seeds, roots, or bark that add strong flavor or heat to dishes.
- Cinnamon
A sweet-smelling spice made from tree bark, often used in baking and warm drinks.
- Cloves
Small, strong-smelling dried flower buds used in both sweet and spicy recipes.
- Nutmeg
A warm, sweet spice made from a seed; often grated into desserts or drinks.
- Paprika
A red powder made from dried sweet peppers; adds color and mild flavor to food.
- Turmeric
A bright yellow spice made from a root; used in curries and known for its health benefits.
- Curry powder
A mix of different ground spices, often used to make Indian-style dishes.
- Chili flakes
Crushed dried chilies that add heat and spice to food.
- Garlic powder
A fine powder made from dried garlic; used to add flavor without chopping fresh garlic.
- Onion powder
Ground dried onions in powder form, used for flavoring food quickly.
- Breadcrumbs
Small dry pieces made from bread; used to coat or thicken fried and baked food.
- Cornstarch
A fine white powder used to make sauces thick and smooth.
- Instant noodles
Pre-cooked noodles in a packet; quickly ready by adding hot water or boiling.
- Couscous
Small grains made from wheat, cooked like rice; light and fluffy when ready.
- Quinoa
Tiny round seeds rich in protein; cooked like rice and often used in healthy meals.
- Brown rice
Whole grain rice with more fiber than white rice; slightly chewy and healthier.
- White rice
Polished rice that cooks soft and fluffy; commonly eaten in many parts of the world.
Pictures and name Pantry Item
Pantry Items Names in English
- Rolled oats
- Instant oats
- Maple syrup
- Molasses
- Evaporated milk
- Condensed milk
- Powdered milk
- UHT milk
- Dried fruit
- Raisins
- Dates
- Prunes
- Almonds
- Walnuts
- Cashews
- Peanuts
- Sunflower seeds
- Pumpkin seeds
- Trail mix
- Chocolate chips
Pantry Items Names with Pictures
- Rolled oats
Whole oats that are steamed and flattened; take a few minutes to cook.
- Instant oats
Finer oats that cook very fast, often just with hot water or milk.
- Maple syrup
A sweet liquid made from the sap of maple trees; used on pancakes or desserts.
- Molasses
A thick, dark syrup made from sugarcane or sugar beets; used in baking.
- Evaporated milk
Milk with some water removed; thicker than regular milk and used in cooking.
- Condensed milk
Thick, sweet milk with sugar added; often used in desserts and sweets.
- Powdered milk
Dry milk made by removing all water; just add water to use it.
- UHT milk
Milk heated at high temperature to last longer without a fridge.
- Raisins
Dried grapes; small, sweet, and used in cereals, cookies, or eaten plain.
- Dates
Sweet, chewy dried fruit from date palm trees; full of natural sugar.
- Prunes
Dried plums; soft, sweet, and good for digestion.
- Almonds
Oval-shaped nuts with a mild taste; eaten raw, roasted, or in baking.
- Walnuts
Brain-shaped nuts with a rich flavor; often used in baking or salads.
- Cashews
Curved, creamy nuts with a soft crunch; used in snacks and cooking.
- Peanuts
Common, crunchy nuts (actually legumes); eaten plain, salted, or in peanut butter.
- Sunflower seeds
Small, oval seeds from sunflowers; eaten roasted or added to snacks.
- Pumpkin seeds
Flat, green seeds from pumpkins; eaten as a healthy snack or in granola.
- Trail mix
A mix of nuts, seeds, dried fruits, and sometimes chocolate; eaten as a snack.
- Chocolate chips
Small drops of chocolate used in baking cookies, muffins, or melted in desserts.
Pantry Items Names with Pictures
More helpful articles
Leave a Comment