Pasta is a popular food enjoyed by people all around the world, and it comes in many different shapes and styles. Each type of pasta has its own name and is often used for special dishes, sauces, or cooking methods. Some pasta is long and thin, while others are short, round, or filled with tasty ingredients. In this article, you will learn different pasta names in English along with their pictures, so you can easily recognize and remember them. This guide is helpful for students, food lovers, and English learners who want to understand pasta in a simple and easy way.
20 Names of Pasta in English
- Spaghetti
- Penne
- Fusilli
- Farfalle
- Macaroni
- Rigatoni
- Linguine
- Fettuccine
- Tagliatelle
- Lasagne
- Cannelloni
- Ravioli
- Tortellini
- Gnocchi
- Orzo
- Orecchiette
- Bucatini
- Cavatappi
- Cavatelli
- Pappardelle
List of Pasta Names with Types and Pictures
- Spaghetti
A long, thin pasta that looks like strings and is commonly eaten with tomato, meat, or vegetable sauces.
- Penne
A short tube-shaped pasta with angled ends that holds sauce inside and on its surface.
- Fusilli
A spiral-shaped pasta that traps thick sauces in its twists.
- Farfalle
A bow-tie shaped pasta that stays firm in the middle and soft on the edges.
- Macaroni
A small curved pasta often used in baked dishes and creamy meals.
- Rigatoni
A wide tube pasta with ridges that help heavy sauces stick better.
- Linguine
A long, flat pasta thinner than fettuccine, often served with light or seafood sauces.
- Fettuccine
A thick, flat pasta ribbon that pairs well with rich and creamy sauces.
- Tagliatelle
A flat, ribbon-like pasta traditionally eaten with meat-based sauces.
- Lasagne
Large flat pasta sheets layered with sauce, cheese, and fillings, then baked.
- Cannelloni
Big hollow pasta tubes filled with meat, cheese, or vegetables and baked in sauce.
- Ravioli
Square or round pasta pockets filled with cheese, meat, or vegetables.
- Tortellini
Small ring-shaped stuffed pasta, usually served in broth or with sauce.
- Gnocchi
Soft, bite-sized dumplings made mainly from potatoes.
- Orzo
Small rice-shaped pasta often used in soups, salads, or light dishes.
- Orecchiette
Small ear-shaped pasta that holds sauce in its curved center.
- Bucatini
Long pasta similar to spaghetti but with a hole running through the middle.
- Cavatappi
Short corkscrew-shaped pasta that works well with creamy sauces.
- Cavatelli
Small handmade pasta with an open center and slightly chewy texture.
- Pappardelle
Very wide, flat pasta ribbons served with thick and hearty sauces.
List of Pasta Names with Types and Pictures
Learn Pasta Names and Types in English
- Capellini
- Vermicelli
- Ziti
- Rotini
- Radiatori
- Gemelli
- Manicotti
- Mafaldine
- Campanelle
- Conchiglie
- Ditalini
- Fideo
- Frigatoni
- Garganelli
- Lasagnette
- Mezzemaniche
- Paccheri
- Strozzapreti
- Trofie
- Lumache
20 Types of Pasta with Names and Pictures
- Capellini
A very thin pasta, also called angel hair, that cooks quickly and is best with light sauces.
- Vermicelli
A thin, long pasta similar to spaghetti, often used in soups or light meals.
- Ziti
A smooth, long tube pasta commonly used in baked dishes with sauce and cheese.
- Rotini
A tightly twisted pasta that holds thick sauces in its spiral shape.
- Radiatori
A short pasta shaped like small radiators, designed to catch and hold sauce well.
- Gemelli
A twisted pasta that looks like two strands wrapped together, good for creamy sauces.
- Manicotti
Large tube pasta meant to be stuffed with cheese or fillings and baked in sauce.
- Mafaldine
Long flat pasta with wavy edges, often served with rich or creamy sauces.
- Campanelle
Bell-shaped pasta with curled edges that trap sauce inside.
- Conchiglie
Shell-shaped pasta that scoops up sauce, making it easy to eat.
- Ditalini
Very small tube pasta often used in soups and light broths.
- Fideo
Short, thin pasta pieces commonly used in soups and simple dishes.
- Frigatoni
A thick, ridged tube pasta similar to rigatoni, made for hearty sauces.
- Garganelli
Short, ridged pasta rolled into a tube shape, often used with meat sauces.
- Lasagnette
Small, narrow sheets of pasta that cook faster than regular lasagne.
- Mezzemaniche
Medium-length tube pasta that balances well with thick and smooth sauces.
- Paccheri
Large wide tubes of pasta that are often filled or served with chunky sauces.
- Strozzapreti
Hand-rolled twisted pasta with a chewy texture, good for rustic sauces.
- Trofie
Short, thin twisted pasta traditionally served with pesto sauce.
- Lumache
Snail-shaped pasta that holds sauce inside its curved form.
20 Types of Pasta with Names and Pictures
Different Types of Pasta with Names in English
- Anelli
- Bigoli
- Busiate
- Calamarata
- Casarecce
- Corzetti
- Creste
- Fazzoletti
- Fileja
- Malloreddus
- Pici
- Sagnarelli
- Sedanini
- Spaghettini
- Taglierini
- Tonnarelli
- Trenette
- Tripoline
- Vesuvio
- Zitone
Common Pasta Names with Pictures
- Anelli
A small ring-shaped pasta often used in soups or baked dishes.
- Bigoli
A thick, long pasta similar to spaghetti, known for its rough texture that holds sauce well.
- Busiate
A long, twisted pasta that pairs nicely with pesto and vegetable sauces.
- Calamarata
Wide ring-shaped pasta that looks like sliced squid, often cooked with seafood sauces.
- Casarecce
Short, rolled pasta with open ends that trap sauce inside.
- Corzetti
Flat, round pasta discs that are usually stamped with patterns and served with light sauces.
- Creste
Small pasta shaped like a crest or crown, designed to hold sauce in its curves.
- Fazzoletti
Thin, square pasta sheets that resemble handkerchiefs and cook quickly.
- Fileja
Long, thin twisted pasta with a firm texture, common in rustic dishes.
- Malloreddus
Small, ridged pasta pieces that look like tiny shells and hold sauce well.
- Pici
Thick, hand-rolled pasta strands with a chewy bite, often served with simple sauces.
- Sagnarelli
Short, flat pasta strips with uneven edges, traditionally paired with hearty sauces.
- Sedanini
Short, ridged tube pasta that works well in soups and baked meals.
- Spaghettini
A thinner version of spaghetti, best served with light and smooth sauces.
- Taglierini
Very thin, flat pasta ribbons that cook quickly and suit delicate sauces.
- Tonnarelli
Thick, square-shaped pasta strands with a firm texture, good for rich sauces.
- Trenette
Flat pasta similar to linguine, often served with pesto or vegetable sauces.
- Tripoline
Flat pasta with wavy edges that help hold sauce on the surface.
- Vesuvio
Short spiral pasta shaped like a volcano, designed to catch sauce in its curves.
- Zitone
Large, wide tube pasta usually used in baked dishes or filled recipes.
Common Pasta Names with Pictures
Popular Pasta Names in English
- Acini
- Agnolotti
- Cappelletti
- Fiori
- Foglie
- Lanterne
- Mostaccioli
- Nastrini
- Occhidilupo
- Pagliaefieno
- Puntalette
- Quadrefiore
- Ricciolini
- Rotelle
- Sferette
- Sorprese
- Stelline
- Stringozzi
- Supertubetti
- Testaroli
Most Common Pasta Names with Images
- Acini
Very tiny, round pasta pieces often used in soups and light broths.
- Agnolotti
Small stuffed pasta filled with meat or vegetables, shaped like folded pillows.
- Cappelletti
Hat-shaped filled pasta usually served in broth or with light sauce.
- Fiori
Flower-shaped pasta that holds sauce in its petal-like edges.
- Foglie
Leaf-shaped pasta that adds texture and works well with butter or cream sauces.
- Lanterne
Short, ridged pasta shaped like small lanterns that trap sauce inside.
- Mostaccioli
Smooth or ridged tube pasta often baked with sauce and cheese.
- Nastrini
Thin ribbon-shaped pasta that cooks quickly and suits delicate sauces.
- Occhidilupo
Small ring pasta with an opening in the center, good for soups.
- Pagliaefieno
A mix of plain and spinach pasta strands, giving a two-color look.
- Puntalette
Small pointed pasta shapes often added to soups or simple dishes.
- Quadrefiore
Square-shaped pasta with flower-like edges that catch sauce easily.
- Ricciolini
Very thin, curly pasta strands that cook fast and stay light.
- Rotelle
Wheel-shaped pasta that is fun to eat and holds sauce between spokes.
- Sferette
Tiny ball-shaped pasta commonly used in clear soups.
- Sorprese
Pasta with hollow spaces designed to hold small bits of sauce.
- Stelline
Small star-shaped pasta popular in soups, especially for children.
- Stringozzi
Long, thick pasta strands with a firm bite, often served with simple sauces.
- Supertubetti
Short, thick tube pasta made for soups and chunky sauces.
- Testaroli
Flat pasta squares made from batter, known as one of the oldest pasta types.
Most Common Pasta Names with Images
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