Seafood items Names in English with their Pictures

Seafood is the name for food that comes from the sea, like fish, crabs, shrimp, and shellfish. People all over the world enjoy seafood because it is tasty and full of healthy nutrients. Each type of seafood has its own name and look. Some are cooked in soups, some are grilled, and others are fried or steamed. Learning the names of seafood in English helps when you are reading a menu, shopping at a market, or talking about food. In this list, you will find common seafood items with their names and clear pictures to help you learn in a simple and fun way.

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List of Seafood items Names in English

• Salmon
• Tuna
• Cod
• Haddock
• Mackerel
• Sardine
• Anchovy
• Snapper
• Halibut
• Catfish
• Tilapia
• Trout
• Bass
• Grouper
• Sole
• Flounder
• Swordfish
• Marlin
• Eel
• Herring

Seafood items Names in English with their Pictures

• Salmon
  A pink-fleshed fish found in cold rivers and oceans; known for its rich taste and high omega-3.
  
• Tuna
  A large, fast-swimming saltwater fish often used in cans or sushi; very high in protein.
  
• Cod
  A white, flaky fish with a mild flavor; often used in fish and chips.
  
• Haddock
  A close relative of cod with a slightly sweeter taste; popular in smoked form.
  
• Mackerel
  A small, oily fish with bold flavor; rich in healthy fats and mostly grilled or smoked.
  
• Sardine
  A tiny silver fish eaten whole; commonly canned and full of calcium and oils.
  
• Anchovy
  A very small and salty fish; often used on pizzas, sauces, and dressings.
  
• Snapper
  A bright red or pink fish with firm meat; usually grilled or baked whole.
  
• Halibut
  A large flat fish with thick, white meat; mild in taste and low in fat.
  
• Catfish
  A freshwater fish with whisker-like feelers; meat is sweet and often fried in Southern cooking.
  
• Tilapia
  A mild-tasting freshwater fish; farm-raised and easy to cook in many styles.
  
• Trout
  A river fish with soft, delicate flesh; often grilled or smoked.
  
• Bass
  A freshwater or saltwater fish with a strong flavor; common in sport fishing.
  
• Grouper
  A thick-bodied fish with large flakes; known for its clean taste and moist texture.
  
• Sole
  A flat fish with very light, delicate meat; often served pan-fried with butter sauce.
  
• Flounder
  Another flat fish like sole; sweet and fine-textured, good for light meals.
  
• Swordfish
  A large fish with a pointed bill; meat is firm, steak-like, and best grilled.
  
• Marlin
  A big game fish similar to swordfish; known more for sport than eating, though meat is edible.
  
• Eel
  A snake-like fish with a soft texture; popular in Asian cuisine, often grilled or steamed.
  
• Herring
  A small fish usually pickled or smoked; common in Northern and Eastern Europe.
  

60 Seafood item Name in English

• Pollock
• Wahoo
• Whiting
• Bluefish
• Kingfish
• Croaker
• Pompano
• Scup
• Smelt
• Rockfish
• Perch
• Shrimp
• Prawn
• Lobster
• Crab
• Snow crab
• King crab
• Blue crab
• Dungeness crab
• Mussel

Types of Seafood Item Name in English with Pictures

• Pollock
  A soft, white fish from cold waters; often used in fish sticks and imitation crab.
  
• Wahoo
  A long, fast fish from tropical seas; firm, mild meat that’s great grilled or broiled.
  
• Whiting
  A small, white fish with light, flaky meat; often fried or baked in everyday meals.
  
• Bluefish
  A strong-flavored fish with oily meat; best eaten fresh and grilled quickly.
  
• Kingfish
  A large saltwater fish with rich, slightly oily meat; popular for steaks and smoking.
  
• Croaker
  A small fish known for the sound it makes; its meat is sweet and usually fried.
  
• Pompano
  A shiny, flat fish with tender white meat; prized for its buttery flavor and easy cooking.
  
• Scup
  Also known as porgy; a small Atlantic fish with firm meat, usually pan-fried or grilled.
  
• Smelt
  A tiny fish often eaten whole; lightly fried and served as a snack or appetizer.
  
• Rockfish
  A group of deep-sea fish with firm, lean meat; often baked or pan-seared.
  
• Perch
  A freshwater fish with mild, white flesh; easy to cook and a favorite in home meals.
  
• Shrimp
  A small shellfish with a curved body; very popular in curries, salads, and stir-fries.
  
• Prawn
  Similar to shrimp but usually larger; tender and juicy, great in seafood dishes.
  
• Lobster
  A large sea creature with claws; prized for its rich, sweet meat, especially in the tail.
  
• Crab
  A hard-shelled creature with soft, sweet meat; eaten in many forms like cakes, soups, or legs.
  
• Snow Crab
  A cold-sea crab with long legs and delicate meat; often steamed and served with butter.
  
• King Crab
  A giant crab from icy waters; has thick legs with rich, tender meat—usually expensive.
  
• Blue Crab
  A crab with blue claws, mostly found in the Atlantic; known for its sweet and soft meat.
  
• Dungeness Crab
  A West Coast crab with a wide body; very meaty and full of flavor, often boiled or steamed.
  
• Mussel
  A shellfish with a dark shell and soft meat inside; usually steamed and served in garlic broth.
  

Names of seafood in English

• Clam
• Oyster
• Scallop
• Squid
• Cuttlefish
• Octopus
• Abalone
• Sea cucumber
• Sea urchin
• Conch
• Razor clam
• Cockle
• Ark shell
• Whelk
• Langoustine
• Crayfish
• Monkfish
• Tilefish
• Butterfish
• Dogfish

Seafood Names list with Pictures

• Clam
  A shellfish with two hard shells; soft meat inside, often steamed or added to soups.
  
• Oyster
  A flat-shelled mollusk; eaten raw or cooked, known for its briny taste and pearls inside.
  
• Scallop
  A round shellfish with white, tender meat; sweet in flavor and often pan-seared.
  
• Squid
  A soft-bodied sea creature with tentacles; used in dishes like calamari when fried.
  
• Cuttlefish
  Similar to squid but thicker; its ink and meat are used in Mediterranean and Asian dishes.
  
• Octopus
  A sea animal with eight arms; its meat is chewy and often grilled or stewed.
  
• Abalone
  A sea snail with a flat, oval shell; prized for its rich, firm meat and rare status.
  
• Sea Cucumber
  A soft, tube-shaped animal found on sea floors; used in Asian cooking and health remedies.
  
• Sea Urchin
  A spiny creature with soft yellow-orange meat (called roe); eaten raw in sushi.
  
• Conch
  A large sea snail with a spiral shell; meat is chewy and mostly used in Caribbean dishes.
  
• Razor Clam
  A long, thin clam with a smooth shell; mild flavor, often steamed or grilled.
  
• Cockle
  A small clam-like shellfish; slightly salty meat and eaten boiled or with vinegar.
  
• Ark Shell
  A thick-shelled mollusk; its red meat is popular in Korean and Japanese dishes.
  
• Whelk
  A sea snail with a spiral shell; meat is tough but tasty when boiled or stewed.
  
• Langoustine
  A small lobster-like crustacean; sweet and delicate meat often served in gourmet dishes.
  
• Crayfish
  A freshwater creature like a mini lobster; mild meat, mostly boiled or used in stews.
  
• Monkfish
  An ugly-looking fish with delicious tail meat; often called “poor man’s lobster.”
  
• Tilefish
  A deep-sea fish with firm, flaky flesh; has a mild, sweet flavor.
  
• Butterfish
  A soft-fleshed fish with a buttery texture; easy to cook and light on flavor.
  
• Dogfish
  A small shark species; meat is mild and used in traditional British fish dishes.
  
• Barramundi
  A freshwater and saltwater fish from Australia; mild, moist meat with few bones.
  

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