Spices are natural ingredients used to add flavor, color, and aroma to our food. They are an important part of cooking in many cultures around the world. From black pepper and turmeric to cinnamon and cloves, each spice has its own taste and use. Learning the names of spices in English helps students, cooks, and language learners talk about food and recipes more clearly. In this article, we will learn the names of common spices in English with pictures to help you recognize and remember them easily. This simple spice vocabulary will make learning fun and useful for everyone.
List of All the Spices Names
- Cinnamon
- Turmeric
- Black pepper
- Cumin
- Paprika
- Ginger
- Cloves
- Nutmeg
- Cardamom
- Coriander
- Mustard seeds
- Fenugreek
- Saffron
- Allspice
- Bay leaves
- Chili powder
- Curry powder
- Fennel seeds
- Garlic powder
- Oregano
Spices Names English with Pictures
- Cinnamon:
A spice with a warm, sweet flavor, commonly used in baking and cooking.
- Turmeric:
A bright yellow spice with an earthy flavor, known for its health benefits.
- Black pepper:
A pungent spice used for seasoning dishes, adding heat and flavor.
- Cumin:
A spice with a nutty flavor, widely used in various cuisines for its aromatic properties.
- Paprika
A spice made from dried peppers, adding color and mild flavor to dishes
- Ginger:
A spicy and aromatic root used for flavoring dishes and beverages.
- Cloves:
A highly aromatic spice with a sweet and pungent flavor, often used in baking and cooking.
- Nutmeg:
A spice with a warm, nutty flavor, commonly used in both sweet and savory dishes.
- Cardamom:
A fragrant spice with a unique flavor, used in both sweet and savory dishes.
- Coriander: A spice with citrusy undertones, commonly used in cooking and baking.
- Mustard seeds
Small seeds with a pungent flavor, used to make mustard and as a seasoning.
- Fenugreek:
A spice with a slightly bitter taste, often used in Indian cooking.
- Saffron:
A valuable spice with a distinctive flavor and vibrant color, used in cooking and baking.
- Allspice: A spice with flavors resembling a combination of cloves, cinnamon, and nutmeg.
- Bay leaves:
A fragrant herb used to add flavor to soups, stews, and sauces.
- Chili powder:
A blend of ground chili peppers and other spices, used for seasoning dishes.
- Curry powder:
A blend of spices commonly used in Indian cuisine for making curry dishes.
- Fennel seeds:
Small seeds with a licorice-like flavor, used as a spice and for medicinal purposes.
- Garlic powder:
Ground garlic cloves are used as a seasoning for various dishes.
- Oregano:
A fragrant herb with a slightly bitter flavor, commonly used in Mediterranean cuisine.
Spices name in English
- Rosemary
- Thyme
- Basil
- Parsley
- Dill
- Mint
- Sage
- Tarragon
- Marjoram
- Bay leaf
- Black mustard seed
- Caraway seed
- Chervil
- Chili pepper
- Chinese five-spice powder
- Chives
- Cilantro
- Dill seed
- Fenugreek seed
- Garlic
All Spices name in English with pictures
- Rosemary:
An aromatic herb with a pine-like flavor, used to season meats and vegetables.
- Thyme:
A fragrant herb with a slightly minty flavor, used in cooking and baking.
- Basil:
A fragrant herb with a sweet and slightly peppery flavor, used in Italian cuisine.
- Parsley:
A versatile herb used as a garnish and to add flavor to dishes.
- Dill:
An aromatic herb with a mild, sweet flavor, commonly used in pickling and cooking.
- Mint:
A refreshing herb with a cool, slightly sweet flavor, used in beverages and desserts.
- Sage:
An herb with a strong, earthy flavor, used to season meats and stuffing.
- Tarragon:
An herb with a bittersweet flavor, used to flavor sauces and salads.
- Marjoram
A fragrant herb with a mild, sweet flavor, used in cooking and seasoning.
- Bay leaf:
A fragrant herb used to add flavor to soups, stews, and sauces.
- Black mustard seed
Small seeds with a pungent flavor, used to make mustard and for seasoning.
- Caraway seed
Small seeds with a warm, slightly sweet flavor, used in cooking and baking.
- Chervil:
An herb with a delicate, slightly sweet flavor, used to flavor salads and soups.
- Chili pepper:
Spicy peppers are used to add heat and flavor to dishes.
- Chinese five-spice powder:
A blend of spices used in Chinese cuisine, including cinnamon, cloves, and fennel
- Chives
A mild-flavored herb used as a garnish and to add flavor to dishes.
- Cilantro
An herb with a fresh, citrusy flavor, used in Latin American and Asian cuisines.
- Dill seed:
Small seeds with a mild, sweet flavor, used in pickling and cooking.
- Fenugreek seed:
Small seeds with a slightly bitter taste, used as a spice and for medicinal purposes.
- Garlic:
A pungent bulb used to add flavor to dishes.
What are the 20 spices?
- Ginger
- Horseradish
- Lavender
- Lemon balm
- Lemongrass
- Lovage
- Mace
- Mustard seed
- Nigella seed
- Onion
- Oregano
- Paprika
- Parsley
- Pepper
- Poppy seed
- Rosemary
- Saffron
- Star anise
- Vanilla
- Celery seed
What are the 20 most popular spices?
- Ginger:
A spicy root used for flavoring dishes and beverages.
- Horseradish
A spicy root used as a condiment and flavoring agent.
- Lavender:
An herb with a floral, slightly sweet flavor, used in baking and cooking.
- Lemon balm:
An herb with a lemony flavor, used in teas and desserts.”
- Lemongrass:
An herb with a lemony flavor, used in Asian cuisine.
- Lovage:
An herb with a celery-like flavor, used to flavor soups and stews.
- Mace:
A spice with a warm, slightly sweet flavor, similar to nutmeg.
- Mustard seed:
Small seeds with a pungent flavor, used to make mustard and for seasoning.
- Nigella seed:
Small seeds with a slightly bitter taste, used as a spice and for medicinal purposes.
- Onion:
A pungent bulb used to add flavor to dishes.
- Oregano:
A fragrant herb with a slightly bitter flavor, used in Mediterranean cuisine.
- Paprika:
A ground spice made from dried red peppers, adding color and mild flavor to dishes.
- Parsley:
A versatile herb used as a garnish and to add flavor to dishes.
- Pepper:
A spice made from dried and ground peppercorns, used to add heat and flavor to dishes.
- Poppy seed:
Tiny seeds with a nutty flavor, used as a topping for breads and pastries.
- Rosemary:
An aromatic herb with a pine-like flavor, used to season meats and vegetables.
- Saffron:
A valuable spice with a distinctive flavor and vibrant color, used in cooking and baking.
- Star anise:
A spice with a strong, licorice-like flavor, used in Asian cuisine.
- Vanilla:
A fragrant spice used to flavor desserts and baked goods.
- Celery seed:
Small seeds with a strong, savory flavor, used as a spice and for pickling vegetables.
Learn Spices Names English with Pictures
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