Spices Names English with Pictures

Are you looking for Spices Names English with Pictures? Spices Names are ingredients that add taste to meals. Different spices, such as clove, cumin, cardamom, pepper, bay leaf, etc., can be tasted in the dish you consume. Spices can be used to season cuisine. Children may be able to identify the flavor of spices, but they may not know the names of the common spices that we use on a regular basis. Consequently, you can use creative activities to teach children the many names of spices. Spices Names in English with Pictures. Spices Names English with Pictures | Spices Vocabulary

Table of Contents

List of All the Spices Names

Cinnamon
Turmeric
Black pepper
Cumin
Paprika
Ginger
Cloves
Nutmeg
Cardamom
Coriander
Mustard seeds
Fenugreek
Saffron
Allspice
Bay leaves
Chili powder
Curry powder
Fennel seeds
Garlic powder
Oregano

Cinnamon:
A spice with a warm, sweet flavor, commonly used in baking and cooking.
Turmeric:
A bright yellow spice with an earthy flavor, known for its health benefits.
Black pepper:
A pungent spice used for seasoning dishes, adding heat and flavor.
Cumin:
A spice with a nutty flavor, widely used in various cuisines for its aromatic properties.
Paprika
A spice made from dried peppers, adding color and mild flavor to dishes
Ginger:
A spicy and aromatic root used for flavoring dishes and beverages.
Cloves:
A highly aromatic spice with a sweet and pungent flavor, often used in baking and cooking.
Nutmeg:
A spice with a warm, nutty flavor, commonly used in both sweet and savory dishes.
Cardamom:
A fragrant spice with a unique flavor, used in both sweet and savory dishes.
Coriander: A spice with citrusy undertones, commonly used in cooking and baking.
Mustard seeds
Small seeds with a pungent flavor, used to make mustard and as a seasoning.
Fenugreek:
A spice with a slightly bitter taste, often used in Indian cooking.
Saffron:
A valuable spice with a distinctive flavor and vibrant color, used in cooking and baking.
Allspice: A spice with flavors resembling a combination of cloves, cinnamon, and nutmeg.
Bay leaves:
A fragrant herb used to add flavor to soups, stews, and sauces.
Chili powder:
A blend of ground chili peppers and other spices, used for seasoning dishes.
Curry powder:
A blend of spices commonly used in Indian cuisine for making curry dishes.
Fennel seeds:
Small seeds with a licorice-like flavor, used as a spice and for medicinal purposes.
Garlic powder:
Ground garlic cloves are used as a seasoning for various dishes.
Oregano:
A fragrant herb with a slightly bitter flavor, commonly used in Mediterranean cuisine.

Spices name in English

Rosemary
Thyme
Basil
Parsley
Dill
Mint
Sage
Tarragon
Marjoram
Bay leaf
Black mustard seed
Caraway seed
Chervil
Chili pepper
Chinese five-spice powder
Chives
Cilantro
Dill seed
Fenugreek seed
Garlic

All Spices name in English with pictures

Rosemary:
An aromatic herb with a pine-like flavor, used to season meats and vegetables.
Thyme:
A fragrant herb with a slightly minty flavor, used in cooking and baking.
Basil:
A fragrant herb with a sweet and slightly peppery flavor, used in Italian cuisine.
Parsley:
A versatile herb used as a garnish and to add flavor to dishes.
Dill:
An aromatic herb with a mild, sweet flavor, commonly used in pickling and cooking.
Mint:
A refreshing herb with a cool, slightly sweet flavor, used in beverages and desserts.
Sage:
An herb with a strong, earthy flavor, used to season meats and stuffing.
Tarragon:
An herb with a bittersweet flavor, used to flavor sauces and salads.
Marjoram
A fragrant herb with a mild, sweet flavor, used in cooking and seasoning.
Bay leaf:
A fragrant herb used to add flavor to soups, stews, and sauces.
Black mustard seed
Small seeds with a pungent flavor, used to make mustard and for seasoning.
Caraway seed
Small seeds with a warm, slightly sweet flavor, used in cooking and baking.
Chervil:
An herb with a delicate, slightly sweet flavor, used to flavor salads and soups.
Chili pepper:
Spicy peppers are used to add heat and flavor to dishes.
Chinese five-spice powder:
A blend of spices used in Chinese cuisine, including cinnamon, cloves, and fennel
Chives
A mild-flavored herb used as a garnish and to add flavor to dishes.
Cilantro
An herb with a fresh, citrusy flavor, used in Latin American and Asian cuisines.
Dill seed:
Small seeds with a mild, sweet flavor, used in pickling and cooking.
Fenugreek seed:
Small seeds with a slightly bitter taste, used as a spice and for medicinal purposes.
Garlic:
A pungent bulb used to add flavor to dishes.

What are the 20 spices?

Ginger
Horseradish
Lavender
Lemon balm
Lemongrass
Lovage
Mace
Mustard seed
Nigella seed
Onion
Oregano
Paprika
Parsley
Pepper
Poppy seed
Rosemary
Saffron
Star anise
Vanilla
Celery seed

What are the 20 most popular spices?

Ginger:
A spicy root used for flavoring dishes and beverages.
Horseradish
A spicy root used as a condiment and flavoring agent.
Lavender:
An herb with a floral, slightly sweet flavor, used in baking and cooking.
Lemon balm:
An herb with a lemony flavor, used in teas and desserts.”
Lemongrass:
An herb with a lemony flavor, used in Asian cuisine.
Lovage:
An herb with a celery-like flavor, used to flavor soups and stews.
Mace:
A spice with a warm, slightly sweet flavor, similar to nutmeg.
Mustard seed:
Small seeds with a pungent flavor, used to make mustard and for seasoning.
Nigella seed:
Small seeds with a slightly bitter taste, used as a spice and for medicinal purposes.
Onion:
A pungent bulb used to add flavor to dishes.
Oregano:
A fragrant herb with a slightly bitter flavor, used in Mediterranean cuisine.
Paprika:
A ground spice made from dried red peppers, adding color and mild flavor to dishes.
Parsley:
A versatile herb used as a garnish and to add flavor to dishes.
Pepper:
A spice made from dried and ground peppercorns, used to add heat and flavor to dishes.
Poppy seed:
Tiny seeds with a nutty flavor, used as a topping for breads and pastries.
Rosemary:
An aromatic herb with a pine-like flavor, used to season meats and vegetables.
Saffron:
A valuable spice with a distinctive flavor and vibrant color, used in cooking and baking.
Star anise:
A spice with a strong, licorice-like flavor, used in Asian cuisine.
Vanilla:
A fragrant spice used to flavor desserts and baked goods.
Celery seed:
Small seeds with a strong, savory flavor, used as a spice and for pickling vegetables.

Benefits of Learning Spices Names

It broadens kids’ understanding of spices.
It facilitates children’s efficient recognition, reading, and writing of spice names.
By teaching kids the names of spices, it helps them spell better.
It helps kids comprehend the health advantages and therapeutic qualities of spices in food.
It improves kids’ cooking abilities from a young age.
We believe that youngsters will benefit from this information on spice names. Visit Osmo’s section for more games, activities, and worksheets related to children’s learning, as well as vocabulary for kids, worksheets for kids, and holiday activities for kids.

Commonly Asked Questions Spices Names

Which are some common names for spices?

Cloves, peppers, saffron, fenugreeks, cumin seeds, cinnamons, coriander seeds, chili flakes, and other common spices are named after children.

What are the advantages of becoming familiar with spice names?

Children can benefit from knowing the names of spices by being able to identify them and accurately spell them. They will get knowledge about the advantages of incorporating spices into cuisine to improve their cooking abilities.

You may also like