Types of Sweets Names in English and Their Pictures

Sweets are tasty treats that people enjoy at parties, festivals, and special moments. They come in many shapes, colors, and flavors. Some are soft and creamy, while others are crunchy or chewy. Every country has its own special sweets, but many are loved all over the world. Learning the names of different sweets in English helps us talk about them, buy them, and enjoy them more. In this article, you will learn popular types of sweets with their names and pictures to make learning fun, simple, and enjoyable for everyone.

Table of Contents

List of Sweets Names in English

Barfi
Gulab Jamun
Imarti
Jalebi
Anarsa
Pistachio Ice-Cream
Kala Jamun
Till Pettah
Pettah
Aam Papad
Burundi
Lassi
Milk Peda
Falooda
Mysore Pak
Kaiju Katli
Soan Papdi
Modak
Kulfi
Shankarpali

Types of Sweet Names in English and Their Pictures

Barfi:
A dense, milk-based confectionery often flavored with cardamom or saffron and garnished with nuts.
Gulab Jamun:
Deep-fried milk-solid balls soaked in a rose-flavored sugar syrup.
Imarti:
A sweet made from urad flour batter shaped into spirals, and soaked in sugar syrup.
Jalebi:
Crispy, bright orange spirals made from fermented batter, fried, and soaked in syrup.
Anarsa:
A sweet made from rice flour, jaggery, and poppy seeds, typically shaped into flat discs.
Pistachio Ice-Cream:
A creamy, nutty ice cream flavored with pistachios.
Kala Jamun:
A darker, richer version of Gulab Jamun, sometimes filled with dried fruits or nuts.
Till Pettah:
A traditional sesame seed sweet often mixed with jaggery or sugar.
Pitha:
Likely a regional variation or name for a specific sweet (similar to “Till Pettah”).
Aam Papad:
Sun-dried mango pulp sheets, sweet and tangy, often eaten as a snack.
Burundi:
Possibly a typo or misinterpretation; no known sweet by this name.
Lassi:
A chilled yogurt-based drink, either sweetened or salted, often flavored with fruits or spices.
Milk Peda:
Soft, fudge-like sweets made from milk solids and sugar, flavored with cardamom.
Falooda:
A cold dessert drink made with milk, vermicelli, sweet basil seeds, and various flavors or fruits.
Mysore Pak:
A rich South Indian sweet made from ghee, sugar, and gram flour.
Kaju Katli:
Thin, diamond-shaped cashew nut fudge often topped with edible silver foil.
Soan Papdi:
A flaky, layered sweet made from gram flour, sugar, and ghee, often flavored with cardamom.
Modak:
A dumpling-shaped sweet filled with coconut and jaggery, steamed or fried, especially popular during Ganesh Chaturthi.
Kulfi:
A traditional Indian ice cream made from slow-cooked, sweetened milk and flavored with cardamom or saffron.
Shankarpali:
Crisp, sweet, diamond-shaped biscuits made from flour, sugar, and ghee, popular during festivals.

Desserts and Sweets names in English

Shrikhand
Roasted Peanut Chikki
Khaja
Boondi
Murabba
Doodhpak
Kakinada Kaja
Chhena Poda
Kalakand
Aamras
Balushahi
Dharwad Peda
Pistachio Praliné Parfait
Puran Poli
Rasgulla
Shondesh
Nankhatai
Rabri
Thekua
Perakiya

Desserts and Sweets names and images

Shrikhand:
A creamy, chilled dessert made from strained yogurt, sugar, and flavored with cardamom and saffron.
Roasted Peanut Chikki:
A brittle made from roasted peanuts and jaggery or sugar.
Khaja:
A layered, deep-fried pastry soaked in sugar syrup, crispy on the outside and soft inside.
Boondi:
Small, round deep-fried balls of gram flour, often used to make laddoos or in savory snacks.
Murabba:
A sweet fruit preserve made with sugar and spices, often used as a condiment.
Doodhpak:
A sweet rice pudding made with milk, sugar, and nuts, flavored with cardamom and saffron.
Kakinada Kaja:
A famous Andhra sweet, similar to Khaja but known for its unique texture and flavor.
Chhena Poda:
A baked dessert made from fresh cottage cheese, sugar, and cardamom, originating from Odisha.
Kalakand:
A moist, crumbly sweet made from milk solids and sugar, often garnished with nuts.
Aamras:
A smooth mango puree flavored with cardamom, often served with puris.
Balushahi:
A flaky, deep-fried doughnut-like sweet soaked in sugar syrup.
Dharwad Peda:
A rich, brown peda made from milk solids and sugar, named after the Dharwad region.
Pistachio Praliné Parfait:
A dessert made with pistachio-flavored cream layered with praline and parfait.
Puran Poli:
A sweet flatbread stuffed with a mixture of chana dal, jaggery, and spices.
Rasgulla:
Soft, spongy balls made from chenna, soaked in light sugar syrup.
Shondesh:
A Bengali sweet made from fresh paneer and sugar, sometimes flavored with cardamom.
Nankhatai:
Eggless Indian shortbread cookies, often flavored with cardamom or nutmeg.
Rabri:
A rich, creamy dessert made by reducing milk, sweetened and flavored with cardamom and nuts.
Thekua:
A traditional Bihari cookie made from wheat flour, sugar, and ghee, often flavored with fennel.
Perakiya:
A sweet snack similar to Gujiya, filled with coconut or dry fruits.

Sweets with name List in English

Khoya
Mishti Doi (Sweet Yogurt)
Karanji
Unni Appam
Chhana Goja
Shahi Tukra
Rasmalai
Ladoo
Cham Cham
Besan Laddu
soda bread
snickerdoodle
sweet roll
peanut butter
milkshake
jellyroll
cupcake
cheesecake
cinnamon roll
butterscotch

Names of Sweet in English and images

Khoya:
A dairy product made by reducing milk to a solid consistency, used in various sweets.
Mishti Doi (Sweet Yogurt):
A sweetened, fermented yogurt dessert from Bengal, often flavored with cardamom.
Karanji:
A crescent-shaped pastry filled with coconut and nuts, similar to Gujiya.
Unni Appam:
Small, deep-fried rice flour dumplings flavored with jaggery and banana.
Chhana Goja:
A fried Bengali sweet made from chenna, similar to a doughnut.
Shahi Tukra:
A rich bread pudding made from deep-fried bread slices soaked in rabri and garnished with nuts.
Rasmalai:
Soft paneer balls soaked in flavored, thickened milk, garnished with nuts.
Ladoo:
Round sweets made from various ingredients like flour, sugar, and ghee, shaped into balls.
Cham Cham:
A Bengali sweet made from chenna, shaped into logs and often filled or garnished.
Besan Laddu:
Sweet balls made from roasted gram flour, ghee, and sugar, often flavored with cardamom.
Soda Bread:
A quick bread made using baking soda as a leavening agent, often with buttermilk.
Snickerdoodle:
A cinnamon-flavored cookie with a characteristic cracked surface.
Sweet Roll:
A soft, sweetened bread roll, often filled or topped with icing or fruit.
Peanut Butter:
A spread made from ground roasted peanuts, often used in sandwiches and desserts.
Milkshake:
A cold drink made by blending milk, ice cream, and flavorings like chocolate or fruit.
Jellyroll:
A sponge cake rolled around a filling of jelly or cream.
Cupcake:
A small, individual cake baked in a cup-shaped mold, often topped with frosting.
Cheesecake:
A rich dessert with a cream cheese filling on a crust, typically made from graham crackers.
Cinnamon Roll:
A sweet roll filled with cinnamon sugar, baked, and often topped with icing.
Butterscotch:
A sweet flavor made from brown sugar and butter, used in candies and desserts.