Types of Wines Names in English and Pictures

Learning the Wines names in English and their Pictures is an amazing way to increase your English vocabulary. Wine is a timeless and widely enjoyed drink, with many different types suited to various tastes and events. Some common wines, Malbec, Sangiovese, Nebbiolo, Tempranillo, Grenache, Barbera, Petite Sirah, Cabernet Franc, Carmenere, Mourvèdre, Pinotage. Learning about the different types of wine can help anyone find the right one to enjoy and serve on special occasions. All are given below, let’s learn…

Table of Contents

Types of Wines Names in English

Cabernet Sauvignon
Merlot
Pinot Noir
Syrah/Shiraz
Zinfandel
Malbec
Sangiovese
Nebbiolo
Tempranillo
Grenache
Barbera
Petite Sirah
Cabernet Franc
Carmenere
Mourvèdre
Pinotage
Gamay
Riesling
Chardonnay
Sauvignon Blanc

Types of Wines with their Pictures

Cabernet Sauvignon
A bold, dry red wine with rich flavors of black currant, plum, and a hint of spice, often full-bodied and intense.
Merlot
Smooth and dry with flavors of cherry, plum, and chocolate, Merlot is medium-bodied with a soft, balanced finish.
Pinot Noir
A light-bodied red known for its delicate, dry flavors of cherry, raspberry, and earthy undertones.
Syrah/Shiraz
Full-bodied and dry, this wine offers bold flavors of blackberry, plum, and a peppery finish.
Zinfandel
Medium to full-bodied and dry, with jammy flavors of berries and black pepper, often with a hint of spice.
Malbec
Blackberry, cherry, and a hint of smokiness are among the tastes of Malbec, which is well-known for its rich, dry flavor.
Sangiovese
An Italian favorite, Sangiovese is medium-bodied and dry with cherry, tomato, and herb flavors and a slight spice.
Nebbiolo
Full-bodied and dry, Nebbiolo is complex, with flavors of cherry, rose, and earthy undertones, famous for its strong tannins.
Tempranillo
Dry and medium to full-bodied, this Spanish wine has flavors of dark berries, plum, and sometimes a hint of tobacco.
Grenache
A dry red with fruity flavors of strawberry, raspberry, and light spice, often medium-bodied and smooth.
Barbera
This dry Italian wine is medium-bodied with cherry, blackberry, and subtle spicy flavors, with refreshing acidity.
Petite Sirah
Deep, dark, and dry, Petite Sirah is full-bodied with bold flavors of blackberry, chocolate, and a peppery edge.
Cabernet Franc
Medium-bodied and dry, Cabernet Franc offers flavors of raspberry, bell pepper, and earthy notes, often blended with other reds.
Carmenere
Dry and medium-bodied, Carmenere from Chile is smooth with flavors of blackberry, plum, and a touch of green pepper.
Mourvèdre
Known for its dry, full-bodied nature, Mourvèdre has flavors of dark berries, herbs, and sometimes a slightly gamey quality.
Pinotage
A South African red with bold, dry flavors of dark fruit, smoky notes, and earthy undertones, usually medium to full-bodied.
Gamay
Light-bodied and dry, Gamay is fresh and fruity with flavors of cherry, raspberry, and a soft finish.
Riesling
Often light and aromatic, Riesling ranges from dry to sweet with flavors of green apple, pear, and floral notes.
Chardonnay
This versatile white wine is typically dry, with flavors of citrus, apple, and sometimes buttery or oaky notes.
Sauvignon Blanc
Crisp and dry with flavors of green apple, lime, and grassy notes, this wine is light-bodied and refreshing.

Wines Names in English

Names of Wines in English

Pinot Grigio/Pinot Gris
Chenin Blanc
Gewürztraminer
Viognier
Muscat/Moscato
Semillon
Torrontés
Grüner Veltliner
Verdejo
Fiano
Albariño
Prosecco
Champagne
Cava
Lambrusco
Sherry
Port
Madeira
Marsala
Tokaji

40 Wines Names with their Pictures

Pinot Grigio/Pinot Gris
A light and refreshing white wine with flavors of pear, lemon, and melon. Typically dry, with a crisp, clean finish.
Chenin Blanc
Known for its versatility, this wine can be dry or sweet, often featuring flavors of apple, pear, and honey, with a vibrant acidity.
Gewürztraminer
A highly aromatic wine with flavors of lychee, rose, and tropical fruits. Usually off-dry to slightly sweet, with a spicy finish.
Viognier
Rich and aromatic, with flavors of peach, apricot, and floral notes. Often dry and medium-bodied with a smooth texture.
Muscat/Moscato
Known for its sweet and fruity profile, often tasting of orange blossom, peach, and apricot. Light-bodied with a refreshing sweetness.
Semillon
A full-bodied white with flavors of lemon, apple, and sometimes honey, usually dry but can be made sweet. It has a smooth, round feel.
Torrontés
A fragrant, dry white wine from Argentina, featuring floral and citrus flavors like orange and lemon, with a fresh and light body.
Grüner Veltliner
An Austrian wine with flavors of green apple, lime, and white pepper. Often dry and crisp, with a refreshing minerality.
Verdejo
A Spanish white wine with flavors of lime, melon, and herbs. Typically dry with a fresh, light feel, perfect for warm days.
Fiano
An Italian wine with a nutty, honeyed flavor, often tasting of pear and citrus. Usually dry with a rich, full body.
Albariño
A Spanish wine known for its bright acidity and flavors of lemon, lime, and peach. Typically dry, light-bodied, and refreshing.
Prosecco
A sparkling Italian wine with flavors of apple, pear, and floral notes. Often dry to off-dry, with a light, bubbly feel.
Champagne
A classic French sparkling wine with flavors of apple, brioche, and citrus. Usually dry, with a fine, elegant fizz.
Cava
A Spanish sparkling wine with flavors of green apple, citrus, and sometimes almond. Dry and crisp, with a refreshing effervescence.
Lambrusco
An Italian red sparkling wine that can be dry or sweet, with flavors of cherry and berry, and a lively, fruity fizz.
Sherry
A fortified Spanish wine that ranges from dry to sweet, often with flavors of nuts, caramel, and dried fruits.
Port
A rich, fortified wine from Portugal, typically sweet, with flavors of dark berry, plum, and chocolate. Often enjoyed as a dessert wine.
Madeira
A Portuguese fortified wine with flavors of caramel, nut, and dried fruit. Ranges from dry to sweet and known for its unique, aged taste.
Marsala
A Sicilian fortified wine, often tasting of caramel, vanilla, and nuts. Can be dry or sweet, commonly used in cooking and sipping.
Tokaji
A Hungarian dessert wine known for its sweet flavors of apricot, honey, and citrus. Typically sweet, with a balanced acidity.