100 Winter Vegetables Names in English with Their Pictures

• Beet
• Carrot
• Turnip
• Parsnip
• Radish
• Rutabaga
• Potato
• Sweet potato
• Jerusalem artichoke
• Kohlrabi
• Celery root
• Taro root
• Yam
• Daikon
• Onion
• Shallot
• Leek
• Garlic
• Chive
• Green onion

100 Winter Vegetables Names in English and Pictures

• Beet
  A round, dark-red root vegetable with a sweet, earthy taste, often used in salads or soups.
  
• Carrot
  An orange root vegetable that is crunchy when raw and sweet when cooked.
  
• Turnip
  A round, white-and-purple root vegetable with a mild, slightly peppery flavor.
  
• Parsnip
  A pale root vegetable that looks like a carrot but tastes sweeter, especially when cooked.
  
• Radish
  A small, round root vegetable with a crisp texture and spicy bite.
  
• Rutabaga
  A large root vegetable with yellow flesh and a sweet, slightly bitter taste.
  
• Potato
  A starchy tuber used in many dishes, from fries to soups, with a mild flavor.
  
• Sweet potato
  A sweet-tasting root with orange or purple flesh, often roasted or mashed.
  
• Jerusalem artichoke
  A knobby root vegetable with a nutty flavor, sometimes called sunchoke.
  
• Kohlrabi
  A round vegetable with a taste like mild cabbage, eaten raw or cooked.
  
• Celery root
  A rough-skinned root with a flavor similar to celery, often used in soups and salads.
  
• Taro root
  A starchy root with a nutty taste, used in savory and sweet dishes.
  
• Yam
  A tuber with brown skin and white or orange flesh, sweeter than potatoes.
  
• Daikon
  A long, white radish with a mild flavor, often used in Asian cooking.
  
• Onion
  A bulb vegetable with layers and a strong flavor that becomes sweet when cooked.
  
• Shallot
  A small onion-like vegetable with a mild, sweet flavor, used in sauces and dressings.
  
• Leek
  A tall, green-and-white vegetable with a gentle onion-like taste.
  
• Garlic
  A small bulb with strong flavor, used to season many dishes.
  
• Chive
  A thin, grass-like herb with a mild onion flavor, often used fresh as garnish.
  
• Green onion
  A long, slender onion with green leaves and a mild taste, eaten raw or cooked.
  

100 Winter Vegetables Names in English and Pictures

Common Winter Vegetable Name in English

• Cabbage
• Red cabbage
• Savoy cabbage
• Napa cabbage
• Kale
• Collard greens
• Mustard greens
• Spinach
• Swiss chard
• Endive
• Escarole
• Watercress
• Lettuce
• Romaine lettuce
• Iceberg lettuce
• Butterhead lettuce
• Brussels sprout
• Broccoli
• Cauliflower
• Broccolini

All Winter Vegetable Name in English with Pictures

• Cabbage
  A round leafy vegetable with tightly packed green leaves, mild in flavor, and eaten raw or cooked.
  
• Red cabbage
  A purple-colored cabbage with a slightly peppery taste, often used in salads and pickles.
  
• Savoy cabbage
  A cabbage with crinkled green leaves and a softer, sweeter flavor than regular cabbage.
  
• Napa cabbage
  A long, pale-green cabbage with tender leaves, often used in Asian soups and stir-fries.
  
• Kale
  A leafy green with a slightly bitter taste, full of vitamins and often used in salads or smoothies.
  
• Collard greens
  Large, flat green leaves with a mild flavor, usually cooked slowly for tenderness.
  
• Mustard greens
  Spicy, peppery leaves from the mustard plant, eaten raw or cooked.
  
• Spinach
  Soft, dark-green leaves with a mild taste, eaten raw in salads or cooked in many dishes.
  
• Swiss chard
  Large green leaves with colorful stems, slightly earthy in flavor.
  
• Endive
  A leafy vegetable with a crisp texture and a mildly bitter taste.
  
• Escarole
  A type of endive with broad green leaves and a less bitter flavor.
  
• Watercress
  Small, round leaves with a peppery taste, often used fresh in salads.
  
• Lettuce
  A soft-leaved salad vegetable with a mild, refreshing flavor.
  
• Romaine lettuce
  A tall, crunchy lettuce with long leaves and a slightly sweet taste.
  
• Iceberg lettuce
  A round lettuce with crisp, pale leaves and a refreshing crunch.
  
• Butterhead lettuce
  A soft, tender lettuce with sweet, buttery-tasting leaves.
  
• Brussels sprout
  Small, round vegetables that look like tiny cabbages, with a mild, nutty flavor when cooked.
  
• Broccoli
  A green vegetable with a thick stalk and flower-like tops, mild and slightly bitter in taste.
  
• Cauliflower
  A white, firm vegetable with a mild flavor, related to broccoli.
  
• Broccolini
  A hybrid of broccoli and Chinese kale, with long stems and a sweet, delicate taste.
  

All Winter Vegetable Name in English with Pictures

80 Winter Vegetables Names in English

• Broccoli rabe
• Romanesco
• Pea shoots
• Snow pea
• Snap pea
• Green pea
• Sugar pea
• Fava bean
• Broad bean
• Chickpea
• Lentil sprout
• Mung bean sprout
• Alfalfa sprout
• Beet greens
• Carrot greens
• Radish greens
• Turnip greens
• Parsley root
• Cilantro
• Dill

Basic Winter Vegetables Names with their Pictures

• Broccoli rabe
  A leafy green with small broccoli-like buds and a slightly bitter taste, often used in pasta and soups.
  
• Romanesco
  A bright green vegetable shaped like a spiral, with a mild flavor between broccoli and cauliflower.
  
• Pea shoots
  Tender green leaves and stems from young pea plants, sweet and fresh in taste.
  
• Snow pea
  Flat, green pods with tiny peas inside, eaten whole and often used in stir-fries.
  
• Snap pea
  Crisp, green pods with sweet peas inside, eaten raw or cooked.
  
• Green pea
  Small, round, green seeds with a sweet taste, often eaten fresh or cooked.
  
• Sugar pea
  Another name for sweet peas, with edible pods that taste fresh and mild.
  
• Fava bean
  Large, flat beans with a creamy texture, eaten fresh or cooked.
  
• Broad bean
  Another name for fava bean, grown in cooler seasons and used in stews and salads.
  
• Chickpea
  Round, beige beans with a nutty taste, used in soups, salads, and hummus.
  
• Lentil sprout
  Young shoots grown from lentil seeds, crunchy and mild in flavor.
  
• Mung bean sprout
  Crisp white sprouts from mung beans, often used in Asian dishes.
  
• Alfalfa sprout
  Small, delicate sprouts with a light, fresh taste, eaten in salads and sandwiches.
  
• Beet greens
  The leafy tops of beet plants, mild and slightly earthy in flavor.
  
• Carrot greens
  Feathery leaves from carrot plants, with a fresh, slightly bitter taste.
  
• Radish greens
  Soft green leaves from radish plants, peppery in flavor.
  
• Turnip greens
  Dark green leaves from turnip plants, slightly spicy and bitter.
  
• Parsley root
  A white root vegetable shaped like a carrot, with a flavor similar to parsley and celery.
  
• Cilantro
  Green leaves with a strong, fresh aroma, used to add flavor to many dishes.
  
• Dill
  Soft, feathery green leaves with a fresh, tangy taste, often used with fish and salads.
  

Basic Winter Vegetables Names with their Pictures

Vegetable Name in English

• Fennel bulb
• Fennel fronds
• Celery
• Lovage
• Sorrel
• Arugula
• Mizuna
• Tatsoi
• Pak choi
• Bok choy
• Chinese broccoli
• Malabar spinach
• Purslane
• Sea kale
• Oyster plant
• Salsify
• Scorzonera
• Horseradish root
• Ginger root
• Turmeric root

Vegetables Names and their Pictures

• Fennel bulb
  A round, white vegetable with a mild, sweet flavor like licorice, often sliced for salads or cooked in soups.
  
• Fennel fronds
  The feathery green leaves of the fennel plant, used to add a fresh, herbal taste to dishes.
  
• Celery
  Crisp green stalks with a fresh, mild flavor, often eaten raw or added to soups.
  
• Lovage
  Green leaves with a strong celery-like taste, used in soups and stews.
  
• Sorrel
  Soft green leaves with a sour, lemon-like flavor, often added to salads.
  
• Arugula
  Dark green leaves with a peppery taste, eaten raw in salads or used as garnish.
  
• Mizuna
  A Japanese leafy green with feathery edges and a mild peppery flavor.
  
• Tatsoi
  A small, dark green Asian green with spoon-shaped leaves and a mild, mustard-like taste.
  
• Pak choi
  A type of Chinese cabbage with white stalks and dark green leaves, mild and crunchy.
  
• Bok choy
  Another name for pak choi, known for its tender leaves and crisp stems.
  
• Chinese broccoli
  A leafy green vegetable with thick stems and small flower buds, slightly bitter in taste.
  
• Malabar spinach
  A climbing leafy plant with thick leaves and a mild, slightly earthy flavor.
  
• Purslane
  A small leafy plant with a slightly tangy taste, rich in nutrients.
  
• Sea kale
  A coastal plant with cabbage-like leaves and a mild, nutty flavor.
  
• Oyster plant
  A root vegetable with a taste similar to oysters, usually cooked in soups or stews.
  
• Salsify
  A long, thin root with white flesh and a mild, slightly sweet flavor.
  
• Scorzonera
  A black-skinned root vegetable with creamy white flesh and a sweet, nutty taste.
  
• Horseradish root
  A white root with a strong, spicy flavor, often used as a condiment.
  
• Ginger root
  A knobby root with a warm, spicy taste, used in cooking and drinks.
  
• Turmeric root
  An orange root with a slightly bitter, earthy flavor, often used for color and health benefits.
  

Vegetables Names and their Pictures

Winter Vegetables Names

• Galangal root
• Jicama
• Lotus root
• Burdock root
• Water chestnut
• Edible chrysanthemum
• Radicchio
• Chicory
• Lamb’s lettuce
• Mustard cress
• Garden cress
• Winter purslane
• Miner’s lettuce
• New Zealand spinach
• Tree spinach
• Amaranth leaves
• Dandelion greens
• Scallion
• Welsh onion
• Elephant garlic

Winter Vegetable name in English and Pictures

• Galangal root
  A hard, brown root with a peppery and citrus-like taste, often used in Asian cooking.
  
• Jicama
  A round, brown-skinned root with crisp, white flesh and a sweet, juicy flavor.
  
• Lotus root
  The stem of the lotus plant, with holes inside, crunchy texture, and mild flavor.
  
• Burdock root
  A long, thin root with a slightly sweet and earthy taste, used in soups and teas.
  
• Water chestnut
  A small, round, crunchy root with a mild, slightly sweet flavor, often in stir-fries.
  
• Edible chrysanthemum
  Green leaves from the chrysanthemum plant, with a slightly bitter taste, eaten in salads or soups.
  
• Radicchio
  A small, red-purple leafy vegetable with white veins and a slightly bitter taste.
  
• Chicory
  A leafy green with a bitter flavor, sometimes used in salads or as cooked greens.
  
• Lamb’s lettuce
  Soft, small green leaves with a mild, nutty taste, often in salads.
  
• Mustard cress
  Tiny green shoots with a sharp, peppery taste, grown quickly from seeds.
  
• Garden cress
  Small, tender greens with a tangy, peppery flavor, eaten fresh.
  
• Winter purslane
  A leafy plant with round, juicy leaves and a mild, slightly tangy taste.
  
• Miner’s lettuce
  A green plant with round leaves and tiny flowers, mild in flavor and juicy.
  
• New Zealand spinach
  A leafy plant that tastes like spinach but grows better in warm weather.
  
• Tree spinach
  Large green leaves with a mild taste, eaten cooked or raw.
  
• Amaranth leaves
  Green or red leaves with a slightly earthy flavor, rich in vitamins.
  
• Dandelion greens
  Long, dark green leaves with a bitter taste, eaten fresh or cooked.
  
• Scallion
  Long, thin green onions with a mild flavor, eaten raw or cooked.
  
• Welsh onion
  A type of onion that grows in clumps, with a flavor similar to scallions.
  
• Elephant garlic
  A very large garlic bulb with a mild, less spicy taste than regular garlic.
  

Winter Vegetable name in English and Pictures

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