Root Vegetables Names in English with Their Pictures

Root vegetables are vegetables that grow below the ground and are an important part of many healthy diets. They are rich in essential nutrients, easy to cook, and used in a wide variety of recipes around the world. Learning their English names is a great way to improve your vocabulary while becoming familiar with everyday foods. In this article, you will learn a helpful list of root vegetables names in English with their pictures, making it easier to identify each vegetable, remember its name, and expand your knowledge in a simple and enjoyable way.

Table of Contents

List of Root Vegetables Names

Carrot
Radish
Turnip
Beetroot
Parsnip
Potato
Cassava
Rutabaga
Celeriac
Jicama
Horseradish
Salsify
Scorzonera
Burdock
Daikon
Yacon
Taro
Yam
Arrowroot
Maca

Names of Root Vegetables with Pictures

Carrot
A popular root vegetable with an orange color, crunchy texture, and naturally sweet flavor. It grows underground and is rich in vitamins and nutrients.
Radish
A fast-growing root vegetable known for its crisp texture and slightly spicy taste. It is commonly eaten raw in salads and snacks.
Turnip
A round root vegetable with white flesh and mild flavor. It is widely used in soups, stews, and cooked vegetable dishes.
Beetroot
A deep red root vegetable known for its sweet earthy taste. It is commonly used in salads, juices, and cooked recipes.
Parsnip
A cream-colored root vegetable similar to a carrot. It has a sweet flavor and is often roasted or added to soups.
Potato
A starchy root vegetable grown worldwide as a major food crop. It can be baked, boiled, fried, or mashed.
Cassava
A tropical root vegetable rich in carbohydrates. It is widely used as a staple food in many countries.
Rutabaga
A large root vegetable related to turnips. It has yellow flesh and a mildly sweet flavor.
Celeriac
A root vegetable grown for its large edible root. It has a celery-like flavor and is used in soups and salads.
Jicama
A crunchy root vegetable with juicy white flesh and a mildly sweet taste. It is often eaten raw.
Horseradish
A pungent root vegetable known for its strong spicy flavor. It is commonly used as a condiment and seasoning.
Salsify
A long root vegetable with a mild flavor often compared to oysters. It is cooked and used in various dishes.
Scorzonera
A dark-skinned root vegetable with tender white flesh. It has a mild sweet taste and is eaten cooked.
Burdock
A long brown root vegetable widely used in Asian cooking. It has an earthy flavor and crunchy texture.
Daikon
A large white radish commonly used in Asian cuisine. It has a mild flavor and can be eaten raw or cooked.
Yacon
A sweet root vegetable known for its juicy texture. It is often eaten fresh and contains natural sugars.
Taro
A tropical root vegetable with starchy flesh. It is commonly boiled, steamed, or used in traditional dishes.
Yam
A large starchy root vegetable grown in tropical regions. It is an important food source in many countries.
Arrowroot
A root vegetable valued for its edible starch. It is commonly processed into flour for cooking.
Maca
A root vegetable grown in high mountain regions. It is known for its nutritional value and traditional uses.

Names of Root Vegetables with Pictures

Ginger
Turmeric
Wasabi
Lotus
Skirret
Parsley
Chervil
Oca
Ulluco
Mashua
Malanga
Tannia
Cocoyam
Earthnut
Crosne
Tigernut
Sunchoke
Groundnut
Chicory
Dandelion

Types of Root Vegetables Names with Pictures

Ginger
A flavorful root vegetable widely used as a spice and ingredient in cooking. It has a strong aroma and a warm, slightly spicy taste.
Turmeric
A bright yellow root vegetable commonly used as a spice. It is valued for its color, flavor, and traditional health uses.
Wasabi
A root vegetable known for its strong, spicy flavor. It is commonly served with Japanese dishes and seafood.
Lotus
Lotus root is an edible underground stem with a crisp texture and mild sweet taste. It is popular in Asian cooking.
Skirret
A traditional root vegetable that produces clusters of sweet edible roots. It has been cultivated for centuries.
Parsley
Root parsley is grown for its edible root as well as its leaves. It has a flavor similar to both parsley and celery.
Chervil
A root vegetable with sweet white roots and delicate flavor. It is often used in soups and cooked dishes.
Oca
A colorful root vegetable native to South America. It has a slightly tangy flavor and is eaten cooked or raw.
Ulluco
A small root vegetable with smooth skin and crisp texture. It is widely cultivated in the Andes region.
Mashua
A nutritious root vegetable grown in mountain regions. It produces edible tubers with a unique flavor.
Malanga
A tropical root vegetable with starchy flesh. It is commonly boiled, fried, or used in traditional recipes.
Tannia
A tropical root vegetable related to taro. It is cultivated for its edible underground corms.
Cocoyam
A starchy root vegetable grown in warm climates. It is an important food crop in many tropical countries.
Earthnut
A root-producing plant with edible underground tubers. It has been used as a food source for centuries.
Crosne
A small white root vegetable with a crunchy texture. It is often used in gourmet cooking and salads.
Tigernut
A small edible tuber known for its sweet nutty flavor. It is commonly eaten dried or processed into drinks.
Sunchoke
Also known as Jerusalem artichoke, this root vegetable has crisp flesh and a slightly sweet flavor.
Groundnut
A root-producing crop valued for its edible underground parts. It is used in various traditional foods.
Chicory
A root vegetable often roasted and used as a coffee substitute. It has a slightly bitter flavor.
Dandelion
A root vegetable harvested from the dandelion plant. It is commonly used in herbal preparations and traditional foods.

Types of Root Vegetables Names with Pictures5

Root Vegetables Names in English

Blackradish
Watermelon
Whiteradish
Redradish
Purplecarrot
Whitecarrot
Yellowcarrot
Goldenbeet
Chioggiabeet
Whitebeet
Redturnip
Whiteturnip
Purpleturnip
Kurrat
Ramp
Wildparsnip
Wildcarrot
Beet
Rootwort
Mandrake

Different Names of Root Vegetables with Pictures

Blackradish
A dark-skinned radish variety with white flesh and a strong, peppery flavor. It is commonly used in salads and traditional dishes.
Watermelon
Watermelon radish is a colorful root vegetable with green skin and bright pink flesh. It is valued for its mild flavor and attractive appearance.
Whiteradish
A white root vegetable with crisp texture and mild taste. It is commonly eaten raw or cooked in many cuisines.
Redradish
A small red root vegetable known for its crunchy texture and slightly spicy flavor. It is popular in salads and garnishes.
Purplecarrot
A purple-colored carrot variety rich in natural pigments and nutrients. It has a sweet flavor and crisp texture.
Whitecarrot
A pale-colored carrot variety with a mild sweet taste. It is grown and eaten similarly to orange carrots.
Yellowcarrot
A yellow carrot variety known for its bright color and slightly sweet flavor. It is used in salads and cooked dishes.
Goldenbeet
A golden-yellow beetroot variety with sweet earthy flavor. It is commonly roasted, boiled, or added to salads.
Chioggiabeet
A unique beet variety with red and white rings inside. It is prized for its appearance and mild sweet taste.
Whitebeet
A beetroot variety with white flesh and mild flavor. It is grown for both cooking and decorative purposes.
Redturnip
A turnip variety with red skin and white flesh. It has a mild flavor and is used in soups and stews.
Whiteturnip
A common turnip variety with smooth white skin and crisp flesh. It is widely grown and consumed around the world.
Purpleturnip
A turnip with purple coloring on its upper portion and white flesh below. It is popular in many traditional recipes.
Kurrat
A root-forming vegetable related to leeks and onions. It is commonly cultivated in parts of Africa and the Middle East.
Ramp
A wild root vegetable related to onions. It is known for its strong flavor and is harvested in forest regions.
Wildparsnip
A naturally growing parsnip variety with edible roots. It resembles cultivated parsnips and has a sweet taste.
Wildcarrot
Also known as Queen Anne’s lace, this root vegetable is related to the common carrot and grows in the wild.
Beet
A root vegetable grown for its edible swollen root. It is rich in color, flavor, and nutritional value.
Rootwort
A traditional name used for certain edible root plants cultivated for their underground food storage structures.
Mandrake
A historic root plant known for its large forked root. It has cultural significance and has been mentioned in folklore for centuries.