Baking is a fun and creative activity that many people enjoy at home or in professional kitchens. To bake cakes, cookies, bread, and other treats, we need the right baking tools. Each tool has a special job, helping with mixing, others help with measuring, shaping, or decorating. Knowing the names of these tools in English makes it easier to follow recipes and talk about baking with others. In this article, you will learn the names of common baking tools along with clear pictures. It’s perfect for beginners, students, or anyone who loves baking and wants to learn useful English words in a simple way.
Baking Tools Names in English
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Cake pan
- Muffin pan
- Loaf pan
- Pie dish
- Tart pan
- Springform pan
- Cookie cutter
- Sifter
- Dough scraper
- Bench scraper
- Pastry blender
60 Baking Tools Names in English
- Mixing bowl
A deep bowl used to mix all baking ingredients together.
- Measuring cups
Cups used to measure dry or liquid ingredients in fixed amounts.
- Measuring spoons
Small spoons used for measuring small amounts of ingredients like salt or baking powder.
- Whisk
A tool with wire loops used to mix or beat ingredients until smooth or fluffy.
- Spatula
A flat, flexible tool used to mix, scrape, or spread soft ingredients.
- Rolling pin
A cylinder-shaped tool used to flatten dough for cookies, pie crusts, or bread.
- Pastry brush
A small brush used to apply butter, egg wash, or glaze on food before or after baking.
- Cooling rack
A wire rack that lets air circulate under baked goods so they cool evenly.
- Baking sheet
A flat metal tray used to bake cookies, pastries, or roasted food in the oven.
- Cake pan
A round or square deep pan used to bake cakes.
- Muffin pan
A tray with cup-shaped holes to bake muffins or cupcakes.
- Loaf pan
A deep rectangular pan used to bake bread or pound cakes.
- Pie dish
A round, shallow dish with slanted sides used to bake pies.
- Tart pan
A shallow pan, often with a removable bottom, used to bake tarts.
- Springform pan
A special cake pan with removable sides, useful for cheesecakes or delicate desserts.
- Cookie cutter
A shaped metal or plastic cutter used to cut dough into fun cookie shapes.
- Sifter
A fine mesh tool used to break up lumps in dry ingredients like flour or sugar.
- Dough scraper
A flat, rectangular tool used to lift, cut, or clean dough from a surface.
- Bench scraper
A stiff blade used to divide dough or clean flour off the workbench.
- Pastry blender
A U-shaped tool with metal blades used to cut butter into flour to make crumbly dough.
60 Baking Tools Names in English
Best Baking Tool in English
- Icing spatula
- Offset spatula
- Cake turntable
- Piping bag
- Piping tips
- Flour sifter
- Oven thermometer
- Kitchen scale
- Silicone mat
- Pastry mat
- Cooling mat
- Cupcake liners
- Mixing spoon
- Hand mixer
- Stand mixer
- Timer
- Silicone brush
- Dough hook
- Proofing basket
- Baking stone
60 Baking Tools and Equipment with Pictures
- Icing spatula
A long, flat tool used to spread frosting smoothly on cakes.
- Offset spatula
A spatula with a bent handle that keeps your hand away from the cake while frosting.
- Cake turntable
A rotating stand that helps you spin the cake while decorating it evenly.
- Piping bag
A cone-shaped bag filled with cream or icing used to decorate cakes or cookies.
- Piping tips
Metal or plastic nozzles attached to piping bags to create different frosting shapes.
- Flour sifter
A handheld tool used to make flour light and lump-free before baking.
- Oven thermometer
A small tool placed inside the oven to show the exact temperature while baking.
- Silicone mat
A non-stick mat placed on trays so cookies and pastries don’t stick during baking.
- Pastry mat
A large, flat mat with measurements to roll out dough evenly and cleanly.
- Cooling mat
A surface where baked items cool down without sticking or getting soggy.
- Cupcake liners
Paper or silicone cups placed in muffin trays to hold cupcake batter and prevent sticking.
- Mixing spoon
A large spoon, often wooden, used to stir ingredients by hand.
- Hand mixer
A small electric tool with beaters used to mix or whip ingredients quickly.
- Stand mixer
A heavy-duty electric mixer with a bowl that mixes ingredients hands-free.
- Timer
A device that helps you track baking time so nothing overcooks or burns.
- Silicone brush
A heat-resistant brush used to spread butter, egg wash, or syrup during baking.
- Dough hook
A spiral-shaped mixer attachment used to knead dough without hands.
- Proofing basket
A round basket where bread dough rests and rises before baking.
- Baking stone
A thick, flat stone used in the oven to give bread and pizza a crispy crust.
60 Baking Tools and Equipment with Pictures
Basic Baking Equipment list
- Cake leveler
- Zester
- Microplane grater
- Cookie scoop
- Oven mitts
- Silicone spatula
- Candy thermometer
- Skewer
- Biscuit cutter
- Pastry wheel
- Cake tester
- Baking rings
- Dough cutter
- Crust shield
- Bread lame
- Silicone mold
- Egg separator
- Cling wrap
- Aluminum foil
- Ramekins
Essential Baking Tools with Pictures
- Cake leveler
A tool with a thin blade or wire used to cut the top of a cake flat for even layers.
- Zester
A small tool used to scrape thin bits of lemon, orange, or lime peel for flavor.
- Microplane grater
A fine grater that creates tiny shreds of cheese, chocolate, or citrus peel.
- Cookie scoop
A small spoon with a handle that helps scoop the same amount of cookie dough every time.
- Oven mitts
Thick, heat-proof gloves that protect hands while handling hot pans or trays.
- Silicone spatula
A flexible tool used to mix batter and scrape bowls clean without scratching.
- Candy thermometer
A thermometer designed to check high sugar or chocolate temperatures when making sweets.
- Skewer
A long, thin stick used to test if cakes or muffins are baked through.
- Biscuit cutter
A round metal or plastic cutter used to shape biscuits or scones from dough.
- Pastry wheel
A small wheel-shaped cutter used to slice pastry dough, often with decorative edges.
- Cake tester
A thin wire or stick used to poke cakes to check if they are fully baked.
- Baking rings
Round metal molds used to shape layered cakes, tarts, or plated desserts.
- Dough cutter
A sharp tool used to divide dough into even pieces before shaping.
- Crust shield
A cover placed around the edges of a pie to stop the crust from over-browning.
- Bread lame
A razor-like tool used to score the top of bread dough so it expands while baking.
- Silicone mold
A soft, flexible baking mold used to shape cakes, chocolates, or jellies.
- Egg separator
A tool used to split an egg yolk from the egg white without breaking it.
- Cling wrap
A clear, stretchy plastic wrap used to cover dough or ingredients and keep them fresh.
- Aluminum foil
A silver sheet used to cover dishes in the oven or line trays for easy cleanup.
- Ramekins
Small ceramic dishes used for baking individual servings like soufflés or custards.
Essential Baking Tools with Pictures
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