Baking is a fun and creative activity that allows us to make delicious cakes, cookies, and bread. To become a good baker, it is important to learn baking vocabulary words. These words include ingredients like flour, sugar, butter, and eggs, as well as tools like oven, whisk, rolling pin, and mixing bowl. Knowing these words helps us follow recipes easily and bake tasty treats. In this article, we will learn baking vocabulary words with pictures to make learning simple and enjoyable. Let’s start learning Baking vocabulary words in English with Their Pictures.
List of Baking vocabulary words in English
- Batter
- Dough
- Proofing
- Kneading
- Folding
- Creaming
- Whisking
- Sifting
- Leavening Agent
- Gluten
- Fermentation
- Preheating
- Crumb
- Icing
- Glaze
Baking vocabulary words with Pictures
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- Batter
A liquid mixture of flour, eggs, and other ingredients used for cakes and pancakes.
- Dough
A thick and firm mixture of flour and liquid used for bread, cookies, and pastries.
- Proofing
The process of letting the dough rise before baking to develop texture and flavor.
- Kneading
Pressing and stretching dough to develop gluten for a better structure.
- Folding
Gently mixing ingredients to keep the air in the batter or dough.
- Creaming
Beating butter and sugar together until light and fluffy to create a soft texture.
- Whisking
Rapidly mixing ingredients to add air and create a smooth consistency.
- Sifting
Passing dry ingredients through a fine mesh to remove lumps and add air.
- Leavening Agent
Ingredients like yeast or baking powder that help dough or batter rise.
- Batter
- Fermentation
A process where yeast breaks down sugars, creating air bubbles in dough.
- Preheating
Heating the oven to the required temperature before baking.
- Crumb
The texture of the inside of baked goods, which can be soft, airy, or dense.
- Icing
A sweet, creamy coating used to decorate cakes and cookies.
- Glaze
A thin, shiny coating added to pastries and bread for extra flavor and appearance.
Common Baking Terms in English
- Frosting
- Rolling Pin
- Pastry
- Shortening
- Confectioner’s Sugar
- Mixing
- Beating
- Laminating
- Blind Baking
- Cooling Rack
- Crust
- Yeast
- Baking Powder
- Baking Soda
- Piping
30 Baking items names with Pictures
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- Frosting
A thick and creamy topping used to decorate cakes and cupcakes.
- Rolling Pin
A tool used to flatten dough evenly for pastries and cookies.
- Pastry
A baked product made from dough, often flaky or crispy.
- Shortening
A fat used in baking to make dough soft and crumbly.
- Confectioner’s Sugar
A fine, powdered sugar used for icing and decorations.
- Mixing
Combining ingredients to create a smooth and even batter or dough.
- Beating
Vigorously stirring ingredients to add air and create a fluffy texture.
- Blind Baking
Pre-baking a crust before adding a filling to keep it firm.
- Frosting
- Crust
The outer, firm layer of baked bread, pies, or pastries.
- Yeast
A living ingredient that helps dough rise by producing air bubbles.
- Baking Powder
A dry leavening agent that helps baked goods rise.
- Baking Soda
A leavening agent that reacts with acids to create air bubbles.
- Piping
Squeezing frosting or batter through a bag to create designs or shapes.
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