Chinese Food Names in English with Their Pictures

Chinese food is one of the most popular cuisines in the world, loved for its rich flavors, unique recipes, and wide variety of dishes. From noodles and rice to dumplings and soups, every dish has its own taste and cultural value. Learning the names of Chinese foods in English is very useful for students, travelers, and food lovers, as it helps in ordering meals, understanding menus, and exploring new dishes with confidence. In this article, we will learn the Chinese food names in English with their pictures to make learning simple, clear, and enjoyable.

Table of Contents

List of Chinese Food in English

Fried Rice
Chow Mein
Sweet and Sour Pork
Kung Pao Chicken
Mapo Tofu
Peking Duck
Hot Pot
Dumplings
Wonton Soup
Spring Rolls
Egg Rolls
Scallion Pancakes
Dim Sum
Sesame Chicken
General Tso’s Chicken
Char Siu (BBQ Pork)
Lo Mein
Szechuan Beef
Moo Shu Pork
Salt and Pepper Shrimp

Chinese Food Names in English with Pictures

Fried Rice
Rice stir-fried with eggs, vegetables, and sometimes meat, flavored with soy sauce.
Chow Mein
Stir-fried noodles with vegetables and meat, often served with a savory sauce.
Sweet and Sour Pork
Crispy pork pieces cooked in a tangy sauce made of vinegar, sugar, and pineapple.
Kung Pao Chicken
Spicy stir-fry dish with chicken, peanuts, chili peppers, and vegetables.
Mapo Tofu
Soft tofu cooked in a spicy chili and bean paste sauce with minced pork or beef.
Peking Duck
Famous Beijing dish with roasted duck, crispy skin, and served with pancakes and sauce.
Hot Pot
A shared meal where raw meats, seafood, and vegetables are cooked in boiling broth at the table.
Dumplings
Small dough pockets filled with meat or vegetables, boiled, steamed, or fried.
Wonton Soup
Light soup with wontons—thin dough wrappers filled with minced meat or shrimp.
Spring Rolls
Thin pastry rolls filled with vegetables or meat, usually fried until crispy.
Egg Rolls
Thicker pastry rolls, often filled with cabbage and pork, deep-fried until golden.
Scallion Pancakes
Savory flatbreads made from dough and chopped scallions, pan-fried until crispy.
Dim Sum
A variety of small bite-sized dishes served in steamer baskets or on small plates.
Sesame Chicken
Crispy chicken pieces coated in a sweet sauce and sprinkled with sesame seeds.
General Tso’s Chicken
Deep-fried chicken tossed in a sweet, tangy, and slightly spicy sauce.
Char Siu (BBQ Pork)
Cantonese roasted pork with a sweet and smoky glaze, often red in color.
Lo Mein
Soft noodles tossed with vegetables and meat in a light soy-based sauce.
Szechuan Beef
Spicy beef stir-fry with chili peppers and bold flavors from Sichuan cuisine.
Moo Shu Pork
Stir-fried pork with cabbage, mushrooms, and eggs, served with thin pancakes.
Salt and Pepper Shrimp
Crispy shrimp stir-fried with garlic, chili, salt, and crushed pepper.

Chinese Food Names in English with Pictures

Name of Chinese Food in English

Fish Ball Soup
Chinese Cabbage Stir-Fry
Steamed Buns (Baozi)
Red-Cooked Pork
Tea-Smoked Duck
Congee
Dan Dan Noodles
Steamed Fish
Egg Drop Soup
Chinese Sausage
Turnip Cake
Lion’s Head Meatballs
Roast Pork Buns
Beef Chow Fun
Shrimp Fried Rice
Crispy Tofu
Cantonese Roast Duck
Twice-Cooked Pork
Sichuan Hot Noodles
Garlic Eggplant

Name of Chinese Food with Pictures

Fish Ball Soup
A light broth with soft fish balls made from ground fish, often served with vegetables or noodles.
Chinese Cabbage Stir-Fry
Quick stir-fry dish using napa cabbage with garlic, soy sauce, or chili for flavor.
Steamed Buns (Baozi)
Soft, fluffy buns filled with meat, vegetables, or sweet pastes, cooked by steaming.
Red-Cooked Pork
Pork belly braised slowly in soy sauce, sugar, and spices until tender and flavorful.
Tea-Smoked Duck
Duck smoked with tea leaves and spices, giving it a rich, smoky aroma and taste.
Congee
A warm rice porridge often eaten for breakfast, served plain or with toppings.
Dan Dan Noodles
Spicy Sichuan noodles topped with minced pork, chili oil, and preserved vegetables.
Steamed Fish
Whole fish cooked gently with ginger, scallions, and soy sauce for a delicate flavor.
Egg Drop Soup
Light soup with beaten eggs poured into hot broth, forming silky ribbons.
Chinese Sausage
Sweet and savory dried sausage often used in fried rice or steamed dishes.
Turnip Cake
Savory dim sum dish made with shredded radish, rice flour, and bits of sausage or mushrooms, then pan-fried.
Lion’s Head Meatballs
Large pork meatballs stewed with vegetables, named for their round “lion head” shape.
Roast Pork Buns
Soft buns filled with sweet barbecue pork, served steamed or baked.
Beef Chow Fun
Stir-fried wide rice noodles with beef, bean sprouts, and soy sauce.
Shrimp Fried Rice
Fried rice dish with shrimp, eggs, and vegetables, flavored with soy sauce.
Crispy Tofu
Deep-fried tofu cubes with a crunchy outside and soft inside, served with sauce.
Cantonese Roast Duck
Duck roasted with a sweet glaze until the skin is crispy and golden.
Twice-Cooked Pork
Pork belly first boiled, then stir-fried with chili bean paste and vegetables.
Sichuan Hot Noodles
Spicy noodles coated with chili oil, garlic, and Sichuan pepper for a numbing flavor.
Garlic Eggplant
Stir-fried eggplant in a rich garlic sauce, often slightly sweet and spicy.

Names of Chinese Food with Pictures

Learn Chinese Food Name

Black Pepper Beef
Crab Rangoon
Chicken Feet Dim Sum
Soy Sauce Noodles
Pineapple Chicken
Braised Beef Noodles
Cucumber Salad
Sticky Rice in Lotus Leaf
Steamed Spare Ribs
Chinese Hot Dog Bun
Sweet Red Bean Buns
Prawn Crackers
Snow Pea Shoots Stir-Fry
Lotus Root Soup
Roast Goose
Shanghai Soup Dumplings (Xiaolongbao)
Sesame Noodles
Fried Wontons
Mongolian Beef
Shrimp Toast

Name and Pictures of Chinese Food

Black Pepper Beef
Stir-fried beef slices with black pepper sauce, onions, and bell peppers.
Crab Rangoon
Crispy wonton pockets filled with cream cheese and crab, deep-fried golden.
Chicken Feet Dim Sum
Steamed chicken feet braised in a savory sauce, a popular dim sum delicacy.
Soy Sauce Noodles
Simple stir-fried noodles tossed with soy sauce, garlic, and scallions.
Pineapple Chicken
Fried chicken pieces cooked with pineapple chunks in a sweet and tangy sauce.
Braised Beef Noodles
Noodles served in a rich beef broth with slow-cooked tender beef.
Cucumber Salad
Fresh cucumber slices mixed with garlic, vinegar, and chili oil for a cool side dish.
Sticky Rice in Lotus Leaf
Glutinous rice wrapped in lotus leaves with meat, mushrooms, and seasonings, then steamed.
Steamed Spare Ribs
Small pork rib pieces marinated and steamed with garlic and fermented black beans.
Chinese Hot Dog Bun
A soft, sweet bread roll with a sausage baked inside, popular in Chinese bakeries.
Sweet Red Bean Buns
Steamed or baked buns filled with smooth sweet red bean paste.
Prawn Crackers
Light, crispy chips made from prawn and tapioca flour, often served as a snack.
Snow Pea Shoots Stir-Fry
Tender pea shoots stir-fried quickly with garlic for a fresh, green dish.
Lotus Root Soup
Clear soup made with lotus root slices, pork bones, and sometimes peanuts.
Roast Goose
Whole goose roasted until the skin is crispy, often glazed with a sweet sauce.
Shanghai Soup Dumplings (Xiaolongbao)
Steamed dumplings filled with minced pork and hot soup inside.
Sesame Noodles
Cold noodles tossed in a creamy sesame sauce with garlic and soy flavor.
Fried Wontons
Wonton wrappers filled with meat or shrimp, fried until crunchy and golden.
Mongolian Beef
Stir-fried beef with onions and scallions in a sweet and savory brown sauce.
Shrimp Toast
Bread topped with shrimp paste, coated with sesame seeds, and deep-fried.