Dry Fruits Name in English with Their Pictures

Are you looking for Dry Fruits name in English and want to know how that looks in Pictures? You can look up all the names of dry fruits and their pictures below if you want to incorporate a variety of them into your diet. English names for dry fruits are helpful to everyone. As you are all aware, nothing can take the place of the three main meals of the day. However, there may be times when you’ll need to graze in between meals. You have to include dry fruits in your diet in these situations. Dry Fruits Name in English with their Pictures.

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What are Dry Fruits?

Natural fruits and seeds are called dry fruits. Fresh fruits are rarely dried. As a result of this procedure, the water is removed, which eventually results in dry fruits. They can be artificially or solar-dried.

It is advised to have dry fruits as a morning or evening snack. For those who work out regularly, dried fruits constitute an essential source of fiber and vitamins.

List of Dry Fruits Names in English

Almond
Walnut
Pistachio
Cashew nut
Dried fig
Coconut
Pine nut
Dried apricot
Saffron
Peanut
Raisin
Black raisin
Dried dates
Prunes
Hazelnuts
Lotus seed pop
Sunflower seeds
Sesame
Flax seed
Macadamia
Pecan
Black walnut
Betel nut

Dry Fruits Name in English with Pictures

Almond:
Tear-shaped edible seed of the almond tree.
Walnut:
Hard-shelled nut with a ridged surface and rich flavor.
Pistachio:
Small greenish nut with a slightly sweet taste.
Cashew nut:
Kidney-shaped nut with a creamy texture and mild flavor.
Dried fig:
Dehydrated fruit with a chewy texture and sweet flavor.
Coconut:
Tropical seed with a hard, brown shell and sweet white flesh.
Pine nut:
Small seed from pine trees used in cooking and baking.
Dried apricot:
Dehydrated apricot fruit with a sweet and tangy taste.
Saffron:
Aromatic spice known for its color and flavor.
Peanut:
Legume seed often eaten roasted or as peanut butter.
Raisin:
Dried grape, sweet and often used in baking and cooking.
Black raisin:
Sun-dried black grape with a slightly tart and sweet flavor.
Dried dates:
Dehydrated dates with a chewy texture and sweet taste.
Prunes:
Dried plums known for their wrinkled appearance and sweet taste.
Hazelnuts:
Small round nuts with a sweet, rich flavor.
Lots seed pop:
Edible roasted seeds with a crunchy texture.
Sunflower seeds:
Seeds from sunflower plants, commonly eaten as a snack or used in cooking.
Sesame:
Small seeds used in cooking and baking, known for their nutty flavor.
Flex seed:
Small, nutritional supplements that are high in fiber and omega-3 fatty acids.
Macadamia:
Creamy nut with a buttery texture and rich flavor.
Pecan:
Nut with a sweet and rich flavor, commonly used in desserts like pecan pie.
Black walnut:
Nut with a strong flavor and dark-colored shell, used in baking and confections.
Betel nut:
Seed of the Areca palm, often chewed as a stimulant in some cultures.

Dry Fruits Name in English

Pine nut
Soy nut
Corn nut
Poppy seeds
Sultana
Pumpkin seed
Fox nut
Prune
Dried Papaya
Dried Date
Tamarind seed
Areca nuts
Desiccated coconut
Dried goji
Lotus seeds
Chia Seeds
Pomegranate Seeds
Dragon Fruit
Fennel
Tiger nuts
Pili Nuts
Gooseberries
Dried Pineapple
Dry mission fig
Cranberry raisins

2o names of dry fruits in English with pictures

Pine nut:
Small edible seed from pine trees, used in salads and pasta dishes.
Soy nut:
Roasted soybeans, a protein-rich snack or ingredient in various dishes.
Corn nut:
Crunchy snack made from roasted or deep-fried corn kernels.
Poppy seeds:
Small seeds with a nutty flavor, used in baking.
Sultana:
Golden raisin made from seedless green grapes, used in baking.
Pumpkin seed:
Edible seeds from pumpkin squash, often roasted and eaten as a snack or used in salads.
Fox nut:
Edible seeds also known as makhana or lotus seeds, used in cooking and as a snack.
Prune:
Dried plum fruit, known for its digestive benefits.
Dried Papaya:
Dehydrated papaya slices, used in snacks, trail mixes, and desserts.
Dried Date:
Dehydrated date fruit, used in baking, snacking, and as a natural sweetener.
Tamarind seed:
Seeds from the tamarind fruit, used in dishes.
Areca nuts:
Seeds of the Areca palm tree, often chewed with betel leaves in some cultures.
Desiccated coconut:
Dried and finely grated coconut meat, used in baking.
Dried goji:
Dehydrated goji berries, known for their health benefits.
lotus seeds:
Edible seeds from lotus flowers, used in Asian cuisine.
Chia Seeds:
Tiny seeds high in omega-3 fatty acids and fiber, used in beverages.
Pomegranate Seeds:
Edible seeds from pomegranate fruit, used in salads.
Dragon Fruit:
Exotic fruit with pink or white flesh and black seeds.
Fennel:
A flavorful herb with aromatic seeds and feathery leaves.
Tiger nuts:
Small tubers with a sweet, or used in cooking.
Pili Nuts:
Creamy nuts with a buttery flavor, native to Southeast Asia.
Gooseberries:
Tart berries used in pies, and desserts.
Dried Pineapple:
Dehydrated pineapple pieces, used in snacks and baking.
Dry mission fig:
Dehydrated figs often used in baking and snacking.
Cranberry raisins:
Dried cranberries, sweetened and often used in baked goods.

Benefits of Dry Fruits:

All people can benefit greatly from dry fruits just because of their intrinsic nutritious makeup. The advantages of dry fruits for health are simply listed in the list below.

Your cholesterol and blood pressure can be stabilized by eating dry fruits.
They can efficiently strengthen your bones and lower your risk of developing arthritis and joint discomfort because they are high in calcium and minerals.
The many minerals help safeguard your health at the cellular level, and the antioxidants aid reduce any inflammation.
With a few exceptions, the majority of dried fruits are low in fats, carbs, sugar, and calories. As a result, they will be necessary for your weight loss journey.
The essential oils found in dried fruits promote hair development and slow down the aging process.
Because dry fruits are high in vitamins, eating them encourages the development of hemoglobin and red blood cells.