Flower vegetables are a special group of vegetables in which the edible part is the flower of the plant. These vegetables are not only delicious but are also full of nutrients and are used in cooking around the world. From broccoli to cauliflower and artichoke, each flower vegetable has its own taste and health benefits. Knowing the flower vegetables names in English helps students, learners, and food lovers easily identify them in markets and while reading recipes. In this article, you will learn a complete list of flower vegetables with their names and pictures so you can clearly recognize each one. This guide is perfect for students, beginners in cooking, and anyone interested in learning more about vegetable varieties.
List of Flower Vegetables Name in English
- Broccoli
- Cauliflower
- Artichoke
- Elder
- Romanesco
- Cabbage
- Kohlrabi
- Squash
- Pumpkin
- Zucchini
- Banana
- Drumstick
- Agati
- Sesbania
- Chive
- Garlic
- Onion
- Leek
- Mustard
- Radish
Types of Flower Vegetables with Names and Pictures
- Broccoli
A green vegetable with tight clusters that look like a tiny tree; people eat its flower head and stalk.
- Cauliflower
A white vegetable related to broccoli, known for its firm, compact flower head.
- Artichoke
A large green bud with layered leaves; the tender inner part and heart are eaten.
- Elder
A plant that produces small clusters of edible flowers and berries used in drinks and syrups.
- Romanesco
A bright green vegetable with spiral-shaped flower buds that look like a natural pattern.
- Cabbage
A round vegetable with tightly packed leaves; grows like a solid flower head.
- Kohlrabi
A crunchy vegetable with a swollen stem; its leaves grow from the top like petals.
- Squash
A vegetable from the pumpkin family; its flowers are also eaten in cooking.
- Pumpkin
A large orange vegetable; both the flesh and its bright yellow flowers are edible.
- Zucchini
A soft green vegetable; its yellow blossoms are often stuffed or fried as food.
- Banana
Its yellow blossoms form the fruit bunch; the flower itself is used in many Asian dishes.
- Drumstick (Moringa)
A long, thin vegetable from the moringa tree; its flowers are used in soups and curries.
- Agati (Hummingbird flower)
A white or red edible flower that grows on a small tree and is used in salads and curries.
- Sesbania
A plant producing small, edible flowers commonly used in soups and herbal dishes.
- Chive
A herb with purple globe-shaped flowers; both the leaves and blossoms are eaten.
- Garlic
A bulb vegetable that grows a tall stem with a round flower head; both bulb and flower are edible.
- Onion
A bulb vegetable whose stem produces small, round flower clusters; flowers can be used in salads.
- Leek
A long mild-flavored vegetable that forms a round flower head when it matures.
- Mustard
A leafy plant with tiny yellow flowers that are edible and used in cooking.
- Radish
A root vegetable whose tiny white or purple flowers are also eaten in salads.
Types of Flower Vegetables with Names and Pictures
20 Names of Flower Vegetable list
- Turnip
- Kale
- Collard
- Marjoram
- Pak choi
- Bok choy
- Spinach
- Lettuce
- Asparagus
- Pea
- Bean
- Chickpea
- Lentil
- Fenugreek
- Cucumber
- Melon
- Bitter gourd
- Bottle gourd
- Ridge gourd
- Snake gourd
Names of Flower Vegetables and Their Pictures
- Turnip
A round root vegetable with edible leaves and small white flowers on tall stems.
- Kale
A leafy green plant whose clusters of yellow flowers can also be eaten.
- Collard
A leafy vegetable from the cabbage family that grows small yellow edible flowers when mature.
- Marjoram
A fragrant herb; its delicate tiny flowers and leaves are used to add flavor to food.
- Pak choi
A leafy vegetable with white stems; when fully grown, it produces small white edible flowers.
- Bok choy
A type of Chinese cabbage; its flowers and tender leaves are used in stir-fries and soups.
- Spinach
A soft, leafy green plant whose small flower clusters appear on tall stems.
- Lettuce
A crisp leafy vegetable; if left to grow longer, it forms small edible yellow flowers.
- Asparagus
A long spear-shaped vegetable; its plant has tiny greenish flowers that appear when it matures.
- Pea
A climbing plant; its white flowers turn into pods filled with green peas.
- Bean
A plant with colorful flowers that change into pods containing edible beans.
- Chickpea
A short plant with small delicate flowers; these flowers form pods carrying chickpeas.
- Lentil
A small plant with tiny flowers that produce flat pods holding lentil seeds.
- Fenugreek
A leafy plant with small yellow flowers; both leaves and seeds are used in cooking.
- Cucumber
A vine plant; its yellow flowers turn into long, crunchy cucumbers.
- Melon
A creeping plant with bright yellow flowers that become large, juicy fruits.
- Bitter gourd
A climbing plant; its yellow flowers turn into bitter, spiky vegetables.
- Bottle gourd
A fast-growing vine; its white flowers develop into long, light-green gourds.
- Ridge gourd
A vine with yellow flowers that develop into long vegetables with ridged skin.
- Snake gourd
A climbing plant; its white lace-like flowers grow into long, curling vegetables shaped like a snake.
Names of Flower Vegetables and Their Pictures
Common Vegetable with their names
- Ivy gourd
- Luffa
- Okra
- Cotton
- Sunhemp
- Mint
- Sesame
- Pigeon pea
- Moringa
- Curry leaf
- Basil
- Coriander
- Dill
- Fennel
- Celery
- Carrot
- Parsley
- Cumin
- Nigella
- Tarragon
Different Types of Flower Vegetables Names with Pictures
- Ivy gourd
A fast-growing vine with small white flowers that turn into small green vegetables.
- Luffa
A climbing plant whose yellow flowers become long fruits that can be eaten when young or used as a natural sponge when dry.
- Okra
A tall plant; its yellow flowers turn into green pods commonly used in cooking.
- Cotton
A plant with white fluffy fibers that grow from its flowers; used to make cloth.
- Sunhemp
A tall plant with bright yellow flowers; grown to improve soil and sometimes used for fiber.
- Mint
A fragrant herb with tiny purple or white flowers; leaves are used for tea and flavoring.
- Sesame
A plant with light-colored flowers that form pods filled with oil-rich seeds.
- Moringa
A tree with small white flowers; the flowers, leaves, and pods (drumsticks) are edible and very nutritious.
- Curry leaf
A small tree; its tiny white flowers produce berries, but the leaves are most used for flavoring food.
- Basil
A sweet-smelling herb with soft leaves and small white flowers; used for seasoning dishes.
- Coriander
A plant that grows small white flower clusters that form seeds; both leaves and seeds are used in cooking.
- Dill
A herb with soft feathery leaves and yellow flower clusters; used to add fresh flavor to food.
- Fennel
A tall herb with yellow flowers and a mild, sweet taste; seeds are commonly used after meals.
- Celery
A crunchy stem vegetable; when mature, it produces small clusters of white flowers.
- Carrot
A root vegetable; if left to grow longer, it forms small white flower clusters.
- Parsley
A leafy herb with clean green flavor; produces tiny white or yellow flowers in clusters.
- Cumin
A plant with small, delicate white flowers that turn into seeds used as spice.
- Nigella
A plant with star-shaped flowers that produce tiny black seeds used for seasoning.
- Tarragon
A herb with a slightly sweet taste; small greenish flowers appear on tall stems.
Different Types of Flower Vegetables Names with Pictures
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