French Foods Names in English with Their Pictures

French food is famous all over the world for its taste, style, and tradition. From soft breads and creamy cheeses to delicious pastries and rich dishes, French cuisine has something special for everyone. Learning the names of French foods in English not only helps in understanding menus and cooking but also makes exploring French culture more enjoyable. In this article, we will learn French foods names in English with their pictures to make learning simple, clear, and interesting for readers of all ages.

Table of Contents

List of French Foods Names in English

Baguette
Croissant
Pain au chocolat
Brioche
Madeleine
Éclair
Mille-feuille
Tarte Tatin
Crêpe
Galette
Quiche
Soufflé
Ratatouille
Cassoulet
Bouillabaisse
Pot-au-feu
Coq au vin
Boeuf bourguignon
Steak frites
Confit de canard

French Foods Names in English with Their Pictures

Baguette
A long, thin loaf of French bread with a crispy crust and soft inside.
Croissant
A buttery, flaky pastry shaped like a crescent moon, often eaten for breakfast.
Pain au chocolat
A pastry similar to a croissant but filled with sweet chocolate inside.
Brioche
A soft, slightly sweet bread made with butter and eggs.
Madeleine
Small sponge cakes with a shell shape, usually served with tea.
Éclair
A long pastry filled with cream and topped with chocolate.
Mille-feuille
A layered pastry made of thin puff pastry sheets with cream between them.
Tarte Tatin
An upside-down caramelized apple tart, baked with pastry on top.
Crêpe
A thin pancake that can be filled with sweet or savory ingredients.
Galette
A rustic, flat pastry, often filled with fruits or cheese.
Quiche
A savory tart filled with eggs, cream, cheese, and vegetables or meat.
Soufflé
A light, fluffy baked dish made with eggs, either sweet or savory.
Ratatouille
A vegetable stew made with eggplant, zucchini, tomatoes, and herbs.
Cassoulet
A slow-cooked dish with white beans, sausages, and meat like duck or pork.
Bouillabaisse
A traditional fish soup from southern France, flavored with herbs and spices.
Pot-au-feu
A comforting beef stew cooked with vegetables in broth.
Coq au vin
A classic French dish of chicken cooked in red wine with mushrooms and onions.
Boeuf bourguignon
A rich beef stew slowly cooked in red wine with vegetables.
Steak frites
A popular French meal of grilled steak served with French fries.
Confit de canard
Duck leg slow-cooked in its own fat, giving it a tender and crispy taste.

French Foods Names in English with Their Pictures

All French Food Name in English

Foie gras
Rillettes
Terrine
Pâté
Salade niçoise
Croque monsieur
Croque madame
Tartiflette
Raclette
Fondue
Gratin dauphinois
Hachis parmentier
Choucroute
Blanquette de veau
Sole meunière
Moules marinières
Escargots
Oeufs cocotte
Omelette
Soupe à l’oignon

French Foods Names with Their Pictures

Foie gras
A luxury dish made from duck or goose liver, rich and smooth in taste.
Rillettes
A spread made from slow-cooked meat, usually pork or duck, mixed with fat.
Terrine
A dish made by layering meat, vegetables, or fish in a loaf shape.
Pâté
A soft spread made from finely ground meat and liver, often served on bread.
Salade niçoise
A colorful salad from Nice with tuna, olives, eggs, and vegetables.
Croque monsieur
A grilled ham and cheese sandwich, topped with melted cheese.
Croque madame
Similar to croque monsieur but with a fried egg on top.
Tartiflette
A cheesy potato dish with bacon and onions, baked until golden.
Raclette
Melted cheese served with potatoes, bread, and cured meats.
Fondue
A dish where pieces of bread are dipped into melted cheese.
Gratin dauphinois
A baked dish of thin potato slices with cream and cheese.
Hachis parmentier
A French version of shepherd’s pie with mashed potatoes and minced meat.
Choucroute
Sauerkraut (fermented cabbage) served with sausages and meats, popular in Alsace.
Blanquette de veau
A creamy veal stew cooked with vegetables and white sauce.
Sole meunière
A fish dish where sole is lightly fried with butter and lemon.
Moules marinières
Mussels cooked in white wine with garlic, herbs, and cream.
Escargots
Snails cooked with garlic butter, a famous French delicacy.
Oeufs cocotte
Eggs baked in small dishes with cream or cheese.
Omelette
A simple egg dish cooked in a pan, sometimes filled with cheese or herbs.
Soupe à l’oignon
Onion soup topped with bread and melted cheese, a classic French starter.

French Foods Names with Their Pictures

80 French Food Name in English

Bisque
Velouté
Brandade
Pissaladière
Pan bagnat
Boulette
Andouillette
Boudin noir
Boudin blanc
Magret de canard
Filet mignon
Côte de boeuf
Gigot d’agneau
Poulet rôti
Lapin à la moutarde
Saucisson
Jambon de Bayonne
Quenelle
Gâteau basque
Tarte flambée

Best French Foods Names with Their Pictures

Bisque
A creamy, smooth soup made from shellfish like lobster or crab.
Velouté
A rich, silky soup made with broth, butter, and cream.
Brandade
A dish made from mashed salt cod mixed with olive oil and milk.
Pissaladière
A flatbread from southern France topped with onions, olives, and anchovies.
Pan bagnat
A sandwich from Nice filled with tuna, eggs, olives, and vegetables.
Boulette
Small meat or fish balls, usually fried or simmered in sauce.
Andouillette
A sausage made from pork intestines, known for its strong flavor.
Boudin noir
A type of blood sausage made with pork and spices.
Boudin blanc
A white sausage made from pork, chicken, or veal with milk and bread.
Magret de canard
Duck breast, usually grilled or roasted and served pink.
Filet mignon
A very tender cut of beef or pork, often grilled or pan-seared.
Côte de boeuf
A large rib steak, usually grilled and served to share.
Gigot d’agneau
A roasted leg of lamb, often cooked with garlic and herbs.
Poulet rôti
A simple roast chicken, often served with potatoes.
Lapin à la moutarde
Rabbit cooked in a creamy mustard sauce.
Saucisson
A dry-cured French sausage, often sliced and eaten cold.
Jambon de Bayonne
A dry-cured ham from southwest France, thinly sliced and salty.
Quenelle
A dumpling made from fish or meat, mixed with flour and poached.
Gâteau basque
A cake from the Basque region, filled with cream or cherry jam.
Tarte flambée
A thin crust topped with cream, onions, and bacon, from Alsace.