Fruit Vegetables Names in English with Their Pictures is a simple and useful topic for learners who want to improve their English vocabulary through everyday food items. Fruit vegetables are foods that grow from the flower of a plant and contain seeds, but are commonly used as vegetables in cooking. In this article, you will learn the English names of common fruit vegetables with clear pictures that make understanding easy and quick. The pictures help learners recognize each item easily, remember the words better, and use them correctly in daily life. This short guide is ideal for students, beginners, and ESL learners who want clear, practical, and easy learning.
20 Names of Fruit Vegetables in English
- Tomato
- Cucumber
- Zucchini
- Eggplant
- Pepper
- Chili
- Capsicum
- Pumpkin
- Squash
- Okra
- Gourd
- Bittermelon
- Snakegourd
- Ridgegourd
- Ashgourd
- Ivy-gourd
- Luffa
- Chayote
- Tomatillo
- Avocado
List of Fruits Vegetables with Names and Pictures
- Tomato
A soft, round fruit vegetable with juicy flesh and seeds. It is widely used in cooking, salads, and sauces.
- Cucumber
A long green fruit vegetable with a fresh taste. It is mostly eaten raw and contains a lot of water.
- Zucchini
A smooth green fruit vegetable with a mild flavor. It is cooked in many dishes and can also be baked.
- Eggplant
A purple fruit vegetable with soft flesh inside. It is used in frying, grilling, and curries.
- Pepper
A crunchy fruit vegetable that comes in different colors. It can be sweet or slightly spicy.
- Chili
A small fruit vegetable with a hot and spicy taste. It is used to add heat and flavor to food.
- Capsicum
A bell-shaped fruit vegetable with a sweet taste. It is commonly used in salads and cooked meals.
- Pumpkin
A large round fruit vegetable with firm flesh. It is used in soups, curries, and baking.
- Squash
A fruit vegetable with soft or hard skin. It is cooked in many simple and hearty dishes.
- Okra
A green finger-shaped fruit vegetable with small seeds. It is often used in soups and stews.
- Gourd
A light green fruit vegetable with soft flesh. It has a mild taste and is easy to cook.
- Bittermelon
A green fruit vegetable with a strong bitter taste. It is used in traditional cooking.
- Snakegourd
A very long fruit vegetable with tender flesh. It becomes soft when cooked.
- Ridgegourd
A green fruit vegetable with ridged skin. It is commonly used in curries and stir-fries.
- Ashgourd
A large pale fruit vegetable with watery flesh. It is used in both sweet and savory dishes.
- Ivy-gourd
A small green fruit vegetable often sliced for cooking. It is popular in daily meals.
- Luffa
A soft green fruit vegetable when young. It is cooked before it becomes hard and fibrous.
- Chayote
A light green fruit vegetable with a crisp texture. It has a mild taste and is easy to cook.
- Tomatillo
A small green fruit vegetable covered in a thin husk. It has a slightly sour flavor.
- Avocado
A creamy fruit vegetable with a large seed inside.
List of Fruits Vegetables with Names and Pictures
Learn Fruit Vegetables Names in English
- Olive
- Plantain
- Breadfruit
- Jackfruit
- Pea
- Bean
- Lentil
- Chickpea
- Soybean
- Mungbean
- Cowpea
- Fava
- Lima
- Corn
- Jalapeno
- Habanero
- Paprika
- Poblano
- Serrano
- Anaheim
Common Fruit Vegetables Names with Images
- Olive
A small oval fruit vegetable with a firm texture. It is often eaten cooked or preserved and used in savory dishes.
- Plantain
A large starchy fruit vegetable that looks like a banana. It is usually cooked before eating.
- Breadfruit
A round fruit vegetable with thick skin. It is cooked and eaten as a filling food.
- Jackfruit
A very large fruit vegetable with thick skin and firm flesh. It is cooked as a meat substitute when unripe.
- Pea
A small round fruit vegetable found inside pods. It is used fresh or cooked in meals.
- Bean
A long pod-shaped fruit vegetable with seeds inside. It is cooked and used in many dishes.
- Lentil
A small flat fruit vegetable seed. It cooks quickly and is commonly used in soups.
- Chickpea
A round fruit vegetable seed with a nutty taste. It is used in curries and salads.
- Soybean
A small firm fruit vegetable bean. It is used to make many food products.
- Mungbean
A small green fruit vegetable bean. It is used whole or sprouted for cooking.
- Cowpea
A light-colored fruit vegetable bean with a dark spot. It is cooked in simple dishes.
- Fava
A large flat fruit vegetable bean. It is eaten cooked or lightly mashed.
- Lima
A flat green fruit vegetable bean with a soft texture. It is used in cooked meals.
- Corn
A tall-growing fruit vegetable with kernels on a cob. It is eaten fresh or cooked.
- Jalapeno
A medium-sized green chili fruit vegetable. It adds mild heat to food.
- Habanero
A small fruit vegetable chili with strong heat. It is used in very spicy dishes.
- Paprika
A mild red pepper fruit vegetable. It is used for color and gentle flavor.
- Poblano
A dark green pepper fruit vegetable. It has a mild taste and is often stuffed.
- Serrano
A small green chili fruit vegetable with sharp heat. It is used in sauces.
- Anaheim
A long green chili fruit vegetable with mild spice. It is commonly used roasted.
Common Fruit Vegetables Names with Images
Types of Fruit Vegetables with Names in English
- Acorn
- Butternut
- Spaghetti squash
- Kabocha
- Delicata
- Hubbard
- Tindora
- Parwal
- Kundru
- Kiwano
- Nopal
- Tamarillo
- Physalis
- Snowpea
- Greenbean
- Yardlong
- Wingedbean
- Edamame
- Pigeonpea
- Adzukibean
Different Types of Fruit Vegetables with Names and Pictures
- Acorn
A small, hard-skinned squash fruit vegetable. It has sweet flesh and is usually baked or roasted.
- Butternut
A long, pale squash fruit vegetable. It has smooth skin and soft, sweet flesh inside.
- Spaghetti
A yellow squash fruit vegetable that separates into strands when cooked. It is often used instead of pasta.
- Kabocha
A round green squash fruit vegetable with dense flesh. It has a slightly sweet taste when cooked.
- Delicata
A small cream-colored squash fruit vegetable with thin skin. The skin is edible after cooking.
- Hubbard
A large squash fruit vegetable with thick skin. It is cooked for soups and baked dishes.
- Tindora
A small green fruit vegetable with stripes. It is sliced and cooked in everyday meals.
- Parwal
A green oval fruit vegetable with firm flesh. It is commonly used in simple cooked dishes.
- Kundru
A tiny green fruit vegetable with pointed ends. It is cooked whole or sliced.
- Kiwano
A spiky orange fruit vegetable with jelly-like flesh. It has a mild, fresh taste.
- Nopal
A flat green fruit vegetable from cactus pads. It is cooked after removing the spines.
- Tamarillo
A small oval fruit vegetable with tangy flesh. It is used cooked in sauces and dishes.
- Physalis
A small round fruit vegetable inside a papery cover. It has a slightly sour taste.
- Snowpea
A flat pod fruit vegetable eaten with the seeds inside. It is cooked lightly or eaten fresh.
- Greenbean
A long thin fruit vegetable pod. It is cooked until tender and eaten whole.
- Yardlong
A very long fruit vegetable bean pod. It is cut into pieces for cooking.
- Wingedbean
A green fruit vegetable pod with wing-like edges. It is cooked and eaten whole.
- Edamame
A young green soybean fruit vegetable. It is boiled and eaten from the pod.
- Pigeonpea
A small round fruit vegetable bean. It is used cooked in stews and meals.
- Adzukibean
A small red fruit vegetable bean. It is cooked for both savory and sweet dishes.
Different Types of Fruit Vegetables with Names and Pictures
Names of Fruit Vegetables in English
- Cucamelon
- Tromboncino
- Pattypan
- Calabash
- Marrow
- Blackbean
- Kidneybean
- Pinto
- Navybean
- Butterbean
- Borlotti
- Cannellini
- Cranberrybean
- Haricot
- Romano
- Tepary
- Cayenne
- Fresno
- Guajillo
- Chipotle
Popular Fruit Vegetables Names with Images
- Cucamelon
A tiny fruit vegetable that looks like a mini watermelon. It has a fresh, cucumber-like taste.
` - Tromboncino
A long curved squash fruit vegetable. It stays firm and mild even when grown large.
- Pattypan
A small round squash fruit vegetable with scalloped edges. It is tender and easy to cook.
- Calabash
A large hard-skinned fruit vegetable. When young, it is cooked and eaten as a vegetable.
- Marrow
A soft-fleshed squash fruit vegetable. It is mild in taste and used in cooked dishes.
- Blackbean
A small dark fruit vegetable bean. It is cooked and used in soups and meals.
- Kidneybean
A red, kidney-shaped fruit vegetable bean. It is firm and filling when cooked.
- Pinto
A speckled fruit vegetable bean. It becomes soft and creamy after cooking.
- Navybean
A small white fruit vegetable bean. It cooks quickly and blends well in dishes.
- Butterbean
A large flat fruit vegetable bean. It has a soft texture and mild taste.
- Borlotti
A colorful fruit vegetable bean with red patterns. It is used fresh or dried.
- Cannellini
A long white fruit vegetable bean. It has a smooth texture when cooked.
- Cranberrybean
A light-colored fruit vegetable bean with red markings. It becomes creamy after cooking.
- Haricot
A small white fruit vegetable bean. It is commonly used in slow-cooked meals.
- Romano
A flat green fruit vegetable bean pod. It has a strong bean flavor when cooked.
- Tepary
A small round fruit vegetable bean. It is firm and holds its shape after cooking.
- Cayenne
A long thin chili fruit vegetable. It is known for strong heat.
- Fresno
A bright red chili fruit vegetable. It has medium spice and fresh flavor.
- Guajillo
A dried red chili fruit vegetable. It adds mild heat and deep flavor.
- Chipotle
A smoked chili fruit vegetable. It has a rich, smoky taste and medium heat.
Popular Fruit Vegetables Names with Images
Fruit Vegetables Names in English
- Turban
- Zephyr
- Eightball
- Tatume
- Goldbar
- Tamarind
- Yardpea
- Clusterbean
- Scarletbean
- Swordbean
- Runnerbean
- Flatbean
- Hyacinthbean
- Broadbean
- Bambara
- Lupin
- Carob
- Vanilla
- Papalo
- Sunberry
Most Common Fruit Vegetables Names with Pictures
- Turban
A round squash fruit vegetable with a cap-like top. It is cooked for soups and baked dishes.
- Zephyr
A light green summer squash fruit vegetable. It is tender and quick to cook.
- Eightball
A small round dark squash fruit vegetable. It is soft inside and good for stuffing.
- Tatume
A firm green squash fruit vegetable. It keeps its shape well when cooked.
- Goldbar
A bright yellow squash fruit vegetable. It has a mild taste and smooth skin.
- Tamarind
A pod-shaped fruit vegetable with sour pulp. It is used to add tangy flavor to food.
- Yardpea
A long slender fruit vegetable pea pod. It is cut and cooked in meals.
- Clusterbean
A thin green fruit vegetable pod grown in clusters. It is cooked before eating.
- Scarletbean
A bright red fruit vegetable bean. It is used both fresh and dried.
- Swordbean
A very long and flat fruit vegetable bean pod. It is sliced and cooked.
- Runnerbean
A long green fruit vegetable pod. It has a firm texture when cooked.
- Flatbean
A wide and flat fruit vegetable pod. It is often stir-fried or boiled.
- Hyacinthbean
A purple or green fruit vegetable pod. It is cooked to remove bitterness.
- Broadbean
A large flat fruit vegetable bean. It is eaten cooked after removing the skin.
- Bambara
A small round fruit vegetable bean grown underground. It is boiled or roasted.
- Lupin
A yellow fruit vegetable bean with a firm texture. It is soaked and cooked before eating.
- Carob
A long brown fruit vegetable pod. It is dried and used for flavor.
- Vanilla
A long thin fruit vegetable pod. It is used to add natural aroma to food.
- Papalo
A green leafy fruit vegetable herb. It has a strong, fresh taste.
- Sunberry
A small dark fruit vegetable berry. It is usually cooked before eating.
Most Common Fruit Vegetables Names with Pictures
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