Learning things that start with the letter “J” can be fun for students, kids, and English learners and it is an amazing way to increase the number of English vocabulary words. Some common grain plants include wheat, rice, corn, Barley, oats, millet, sorghum, rye, quinoa, buckwheat, spelt, amaranth, and teff . This article shares a list of “J” letter things with pictures to make learning enjoyable and easy for children. By exploring these names and images, kids can improve their vocabulary while having fun recognizing objects they see in daily life.
Grains plants Names in English
- Wheat
- Rice
- Corn
- Barley
- Oats
- Sorghum
- Millet
- Rye
- Quinoa
- Buckwheat
- Amaranth
- Teff
- Fonio
- Spelt
- Triticale
Names and Pictures of Grains plants
- Wheat
A golden grain grown worldwide, used for making bread, pasta, and flour.
- Rice
A small, versatile grain that grows in flooded fields and is a staple food in many countries.
- Corn
A yellow grain that grows on a cob, used in foods like tortillas, popcorn, and as animal feed.
- Barley
A chewy grain often used in soups, stews, and for brewing beer and making malt.
- Oats
Because of its high fiber content, this nutritious grain is frequently incorporated to baked items or consumed as oatmeal.
- Sorghum
Small, spherical, and quick to cook, this grain is frequently substituted for rice in porridge.
- Millet
A small, round grain that cooks quickly, often used in porridge or as a rice alternative.
- Rye
A dark, earthy grain used in bread, crackers, and whiskey production.
- Quinoa
Frequently used in salads, this grain is high in protein and gluten-free.
- Buckwheat
A triangular grain used for making pancakes, noodles, and gluten-free recipes.
- Amaranth
A small, nutritious grain with a nutty taste, used in cereals, soups, and as a rice substitute.
- Teff
An Ethiopian grain known for its tiny size, often used to make injera (flatbread) and gluten-free
foods.
- Fonio
A tiny African grain that cooks quickly and is used in porridge or as a rice substitute.
- Spelt
Used in bread, pasta, and health foods, this ancient wheat cultivar has a nutty flavor.
- Triticale
A hybrid grain made from wheat and rye, used in baked goods and animal feed.
Names and Pictures of Grains plants
List of Grains Name in English
- Emmer
- Durum wheat
- Einkorn wheat
- Wild rice
- Pearl millet
- Foxtail millet
- Proso millet
- Finger millet
- Kodo millet
- Barnyard millet
- Little millet
- Broomcorn millet
- Job’s tears
- Canary grass
- Farro
Pictures and names of Grains Plants
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- Emmer
An ancient wheat variety with a nutty flavor, used for making bread and pasta.
- Durum Wheat
Pasta, semolina, and various breads are made from this hard wheat strain.
- Einkorn Wheat
Known for its rich flavor and great nutritional value, this grain was one of the first to be cultivated.
- Wild Rice
A dark-colored grain-like seed that grows in water and is often used in salads and side dishes.
- Emmer
- Foxtail Millet
A small, yellow grain used as a healthy alternative in porridge and traditional dishes.
- Proso Millet
A fast-growing grain used in cereals, animal feed, and as a gluten-free option.
- Finger Millet
A nutritious grain often ground into flour and used in porridge and baked goods.
- Kodo Millet
A drought-tolerant grain with a nutty taste, often used in traditional Indian dishes.
- Barnyard Millet
A small grain that cooks quickly, used in porridge and gluten-free recipes.
- Little Millet
A tiny grain that is high in fiber and often used in healthy rice alternatives.
- Broomcorn Millet
A hardy grain used in animal feed and occasionally as a gluten-free option in foods.
- Job’s Tears
A shiny, pearl-like grain used in soups, beverages, and traditional Asian dishes.
- Canary Grass
A grain primarily used as birdseed but also processed for human consumption in some regions.
Pictures and names of Grains Plants
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