Green vegetables are an important part of a healthy diet because they are packed with vitamins, minerals, and natural energy. They help keep our body strong, support good digestion, and improve overall health. Learning the names of green vegetables in English also helps students and learners talk about food confidently in daily life. In this article, you will learn Green Vegetables Names in English with Their Pictures, making it easy to identify each vegetable and understand its use. This simple and clear guide is perfect for learners, teachers, and anyone interested in building strong food vocabulary.
Check Also:
- Different Types of Cakes Names
- Different Types of Cakes Names
- Sweets Names in English
- Names of food items
List of Green Vegetables Names in English
- Spinach
- Broccoli
- Kale
- Asparagus
- Brussels sprouts
- Cucumber
- Zucchini
- Green beans
- Peas
- Lettuce
- Celery
- Green bell pepper
- Artichoke
- Swiss chard
- Bok choy
- Watercress
- Mustard greens
- Collard greens
- Okra
- Green onions
- Cilantro
- Dill
Green Vegetables Names in English and pictures
- Spinach:
A leafy green vegetable rich in iron and vitamins, often used in salads and cooking.
- Broccoli:
A green vegetable with a tree-like shape, packed with nutrients and commonly steamed or roasted.
- Kale:
A dark green leafy vegetable known for its high fiber and vitamin content.
- Asparagus:
Long green stalks with a tender texture, often grilled or steamed.
- Brussels Sprouts:
Small, round green vegetables that look like mini cabbages, often roasted.
- Cucumber:
A cool, crisp green vegetable often eaten raw in salads.
- Zucchini:
A soft green squash used in savory dishes, often sautéed or grilled.
- Green Beans:
Thin, long green vegetables with small seeds inside, eaten whole.
- Peas:
Small, round green seeds that are sweet and grow inside pods.
- Lettuce:
A leafy green used mainly in salads and sandwiches.
- Celery:
A long, crunchy green vegetable with a mild flavor, used raw or cooked.
- Green Bell Pepper:
A crisp, slightly sweet green vegetable often used in salads and cooking.
- Artichoke:
A green vegetable with tough leaves and a tender heart, usually steamed.
- Swiss Chard:
A leafy green vegetable with thick stems, often used in cooking.
- Bok Choy:
A Chinese cabbage with crunchy white stalks and tender green leaves.
- Watercress:
A leafy green with a peppery flavor, often used in fresh salads.
- Mustard Greens:
Leafy greens with a spicy, mustard-like flavor, used in cooking.
- Collard Greens:
Large, flat green leaves with a slightly bitter taste, often cooked.
- Okra:
A green pod vegetable with a slimy texture inside, often used in stews.
- Green Onions:
Long, green vegetables with a mild onion flavor, used raw or cooked.
- Cilantro:
A leafy herb with a fresh, tangy flavor, commonly used in many dishes.
- Dill:
A feathery green herb with a distinctive flavor, often used to flavor pickles and sauces.
Green Vegetables Names in English
20 Names of green vegetables in English
- Mint
- Arugula
- Fennel
- Snow peas
- Green cabbage
- Broccolini
- Green chili piper
- Spring Onion
- Curry Leaves
- Fenugreek
- Leek
- Ridge Gourd
- Bitter Gourd
- Bottle Gourd
- Pointed Gourd
- Calabash
- Brussels sprouts
- Cabbage
- Chayote
- Microgreens
- Pea
- Watercress
Names of green vegetables with pictures
- Mint:
A fragrant herb with cool, refreshing leaves, often used in drinks and dishes.
- Arugula:
A leafy green with a peppery flavor, commonly added to salads.
- Fennel:
A green vegetable with a slight licorice flavor, used in both raw and cooked dishes.
- Snow Peas:
Flat green pods with small peas inside, eaten whole and often used in stir-fries.
- Green Cabbage:
A leafy vegetable with tightly packed green leaves, used raw or cooked.
- Broccolini:
A tender, slender green vegetable that looks like broccoli but has longer stems.
- Green Chili Pepper:
A spicy green pepper used to add heat and flavor to dishes.
- Spring Onion:
A long, green vegetable with a mild onion flavor, used in salads and cooking.
- Curry Leaves:
Fragrant green leaves used for flavoring in Indian cooking.
- Fenugreek:
A green leafy vegetable with a slightly bitter taste, often used in curries.
- Leek:
A long green vegetable with thick leaves and a mild onion taste, often used in soups.
- Ridge Gourd:
A ridged green vegetable with a soft texture, commonly used in stews and curries.
- Bitter Gourd:
A bumpy green vegetable with a distinctly bitter taste.
- Bottle Gourd:
A smooth, pale green vegetable, used in soups, stews, and curries.
- Pointed Gourd:
A little green vegetable with pointy ends that’s frequently included to stews and curries.
- Calabash:
A light green gourd with a smooth surface, used in cooking and soups.
- Cabbage:
A leafy green vegetable used in salads, soups, and various cooked dishes.
- Chayote:
a somewhat sweet green vegetable in the shape of a pear.
- Microgreens:
Tiny, young green plants rich in nutrients, often used to garnish dishes.
- Pea:
Sweet, little, round green seeds that develop inside of pods.
- Watercress:
A leafy green with a peppery flavor, often used fresh in salads.
Leave a Comment