Grocery Store items Names in English with Their Pictures

A grocery store is a place where we buy food and everyday household items. It has many things like fruits, vegetables, snacks, drinks, dairy products, cleaning goods, and more. Learning the names of grocery store items in English is useful for shopping, making lists, or talking about daily needs. Whether you go to a small shop or a big supermarket, knowing these names helps you find what you need easily. In this article, you will learn common grocery store items with their English names and clear pictures to help you learn quickly and remember them easily.

List of Grocery Store items Names

• Apples
• Bananas
• Oranges
• Strawberries
• Blueberries
• Raspberries
• Grapes
• Mangoes
• Pineapple
• Watermelon
• Cantaloupe
• Honeydew
• Lemons
• Limes
• Peaches
• Plums
• Cherries
• Pears
• Kiwi
• Avocados

Grocery Store items names in English with Pictures

• Apples
  A round fruit that is sweet or slightly sour. It can be red, green, or yellow and is eaten raw or cooked.
  
• Bananas
  A long, yellow fruit with soft, sweet flesh inside. It grows in bunches and is easy to peel.
  
• Oranges
  A round, juicy fruit with a thick orange peel. It is full of vitamin C and often eaten or used for juice.
  
• Strawberries
  A small, red fruit with tiny seeds on the outside. It is sweet and often used in desserts or eaten fresh.
  
• Blueberries
  Tiny blue fruits that are sweet or slightly tart. People eat them fresh or in pancakes, muffins, and cereals.
  
• Raspberries
  Small red or dark pink fruits made of little round pieces. They are soft, sweet, and sometimes a bit sour.
  
• Grapes
  Small, round fruits that grow in bunches. They can be green, red, or black and are eaten fresh or dried into raisins.
  
• Mangoes
  A juicy tropical fruit with yellow-orange flesh inside. It has a big seed in the center and a sweet taste.
  
• Pineapple
  A large, rough-skinned fruit with spiky leaves. The inside is juicy, yellow, and sweet with a tangy taste.
  
• Watermelon
  A big, round or oval fruit with green skin and red, juicy flesh. It has black seeds and is very refreshing.
  
• Cantaloupe
  A melon with rough, tan skin and orange flesh inside. It is sweet, soft, and juicy.
  
• Honeydew
  A smooth-skinned, light green melon. The inside is pale green and has a mild, sweet flavor.
  
• Lemons
  A yellow citrus fruit that is sour. It is used for juice, flavor, or cooking and is high in vitamin C.
  
• Limes
  A small, green citrus fruit. It tastes sour and is used in drinks, cooking, and salads.
  
• Peaches
  A round fruit with fuzzy skin and juicy yellow or white flesh. It has a sweet taste and a pit inside.
  
• Plums
  A small, round fruit with smooth skin. The inside is juicy and sweet or sour with a large seed in the center.
  
• Cherries
  Small, round fruits that are red or dark purple. They are sweet or tart and often used in pies or eaten fresh.
  
• Pears
  A sweet fruit with soft flesh and a thin skin. It is shaped like a teardrop and eaten raw or cooked.
  
• Kiwi
  A small, brown fruit with fuzzy skin and bright green inside. It tastes sweet and slightly tangy.
  
• Avocados
  A green fruit with creamy flesh. It has a large seed and is often used in salads or mashed into guacamole.
  

Store items Names in English

• Tomatoes
• Cucumbers
• Carrots
• Broccoli
• Cauliflower
• Spinach
• Lettuce
• Kale
• Cabbage
• Zucchini
• Eggplant
• Bell peppers
• Jalapeños
• Green beans
• Peas
• Corn
• Radishes
• Beets
• Sweet potatoes
• White potatoes

• Tomatoes
  A red, round vegetable (botanically a fruit) that is juicy inside. Used in salads, sauces, and cooking.
  
• Cucumbers
  Long, green vegetables with watery flesh. Eaten raw in salads or pickled for flavor.
  
• Carrots
  Orange root vegetables that are crunchy and sweet. Often eaten raw or cooked in meals.
  
• Broccoli
  Green vegetable with tiny buds on thick stalks. Looks like a tree and is full of nutrients.
  
• Cauliflower
  White vegetable similar to broccoli. It has a firm head and is eaten cooked or raw.
  
• Spinach
  Dark green leafy vegetable. Soft when cooked and used in soups, salads, and smoothies.
  
• Lettuce
  Light green leafy vegetable, mostly eaten raw in salads and burgers for crunch.
  
• Kale
  Tough, dark green leaves with strong flavor. Eaten cooked or raw and known as a superfood.
  
• Cabbage
  A round vegetable with many thick, green or purple leaves. Used in salads, soups, and stir-fries.
  
• Zucchini
  A soft, green vegetable shaped like a cucumber. Cooked in dishes or baked into bread.
  
• Eggplant
  A shiny purple vegetable with soft flesh inside. Used in curries, grilling, or baking.
  
• Bell Peppers
  Bright-colored vegetables (green, red, yellow) that are sweet and crisp. Used raw or cooked.
  
• Jalapeños
  Small green chili peppers that are spicy. Often added to dishes for heat and flavor.
  
• Green Beans
  Long, thin green vegetables with tiny seeds inside. Eaten whole after cooking or steaming.
  
• Peas
  Small, round green seeds found in pods. Sweet and soft, eaten fresh or cooked.
  
• Corn
  A tall plant with yellow kernels on a cob. Eaten boiled, roasted, or as popcorn.
  
• Radishes
  Small round vegetables with red skin and white inside. Crunchy with a slightly spicy taste.
  
• Beets
  Dark red root vegetables with sweet earthy flavor. Used in salads, soups, or juices.
  
• Sweet Potatoes
  Brown-skinned root vegetables with orange flesh. Naturally sweet and soft when cooked.
  
• White Potatoes
  Starchy root vegetables with brown skin and white inside. Used in fries, mashed, or baked dishes.
  

Store item Name in English

• Onions
• Garlic
• Ginger root
• Mushrooms
• Brussel sprouts
• Asparagus
• Celery
• Leeks
• Artichokes
• Turnips
• Butternut squash
• Acorn squash
• Eggs
• Milk
• Butter
• Cheese
• Yogurt
• Sour cream
• Cream cheese
• Cottage cheese

• Onions
  Round bulbs with layers, used to flavor almost every cooked dish.
  
• Garlic
  Small white cloves with a strong smell, used to add deep flavor in food.
  
• Ginger root
  Brown knobby root with a spicy taste, used in tea and cooking.
  
• Mushrooms
  Soft, spongy vegetables that grow above ground, used in soups and stir-fries.
  
• Brussel sprouts
  Small green vegetables that look like tiny cabbages, often roasted or steamed.
  
• Asparagus
  Long green stalks with a soft tip, eaten grilled or steamed.
  
• Celery
  Crunchy green sticks used in salads or as a healthy snack.
  
• Leeks
  Long vegetables like large green onions, used in soups and cooking.
  
• Artichokes
  Round green vegetables with tough leaves, cooked and eaten leaf by leaf.
  
• Turnips
  White and purple root vegetables, cooked in soups or roasted.
  
• Butternut squash
  A sweet orange squash with a hard skin, used in soups and baking.
  
• Acorn squash
  A small, dark green squash with sweet yellow flesh, baked or roasted.
  
• Eggs
  Oval-shaped protein-rich food with a shell, used in many dishes and baking.
  
• Milk
  White drink from cows, rich in calcium, used daily in homes.
  
• Butter
  Soft yellow spread made from milk, used for cooking or on bread.
  
• Cheese
  Solid milk product, comes in many flavors and textures, eaten with meals or snacks.
  
• Yogurt
  Thick, creamy milk product with good bacteria, eaten plain or flavored.
  
• Sour cream
  Cream with a tangy taste, added to baked dishes or dips.
  
• Cream cheese
  Soft, smooth cheese spread used on bread or in desserts.
  
• Cottage cheese
  White, soft cheese with small curds, eaten as a snack or in salads.
  

Basic Grocery Store Item Name in English

• Heavy cream
• Ice cream
• Bread
• Bagels
• English muffins
• Tortillas
• Pita bread
• Rice
• Pasta
• Oats
• Barley
• Quinoa
• Cereal
• Flour
• Cornmeal
• Sugar
• Brown sugar
• Honey
• Maple syrup
• Peanut butter

• Heavy cream
  A thick milk product used to make food creamy and rich.
  
• Ice cream
  A cold and sweet frozen dessert made with milk and sugar.
  
• Bread
  A baked food made from flour, soft inside and eaten daily.
  
• Bagels
  Chewy round bread with a hole, often toasted or spread with cheese.
  
• English muffins
  Small, round, soft breads split and toasted for breakfast.
  
• Tortillas
  Thin flatbreads used for making wraps, tacos, or burritos.
  
• Pita bread
  Round flatbread that puffs to form a pocket inside.
  
• Rice
  Small white or brown grains eaten with vegetables or curry.
  
• Pasta
  Shaped noodles made from flour, boiled and served with sauces.
  
• Oats
  Small grains cooked into porridge or used in cookies and snacks.
  
• Barley
  A round grain used in soups and stews for extra texture.
  
• Quinoa
  Tiny seeds cooked like rice, rich in protein and easy to digest.
  
• Cereal
  A dry breakfast food made from grains, usually eaten with milk.
  
• Flour
  Soft white or brown powder made from grains, used for baking.
  
• Cornmeal
  Coarse yellow flour from corn, used in bread or frying.
  
• Sugar
  White sweet crystals added to tea, coffee, or desserts.
  
• Brown sugar
  Soft sugar with a light brown color and sweet molasses taste.
  
• Honey
  A golden thick liquid made by bees, sweet and natural.
  
• Maple syrup
  Sweet syrup from maple trees, often poured on pancakes.
  
• Peanut butter
  A creamy or crunchy spread made by grinding roasted peanuts.
  

50 Grocery item list

• Almond butter
• Jam
• Jelly
• Ketchup
• Mustard
• Mayonnaise
• Soy sauce
• Hot sauce
• Olive oil
• Canola oil
• Vinegar
• Baking powder
• Baking soda
• Salt
• Pepper
• Ground beef
• Chicken breast
• Chicken thighs
• Bacon
• Sausages

100 Grocery items names with Pictures

• Almond butter
  A smooth spread made by grinding almonds, often used like peanut butter.
  
• Jam
  A sweet fruit spread with small fruit pieces, eaten on bread or toast.
  
• Jelly
  A smooth and clear fruit spread, softer than jam, with no fruit chunks.
  
• Ketchup
  A red tomato-based sauce, sweet and tangy, used with fries or burgers.
  
• Mustard
  A yellow or brown sauce made from mustard seeds, spicy and sharp in taste.
  
• Mayonnaise
  A creamy white spread made with eggs and oil, used in sandwiches and salads.
  
• Soy sauce
  A dark salty liquid made from soybeans, used in cooking and Asian dishes.
  
• Hot sauce
  A spicy sauce made from chili peppers, used to add heat to food.
  
• Olive oil
  A healthy oil made from olives, used in cooking or salad dressings.
  
• Canola oil
  A light cooking oil made from canola seeds, often used for frying and baking.
  
• Baking powder
  A white powder used in baking to help dough rise and become fluffy.
  
• Baking soda
  A fine white powder used in baking to make cakes and cookies rise.
  
• Salt
  White crystals that add flavor to food and are used in almost every meal.
  
• Pepper
  A black or white powder made from peppercorns, adds spice and flavor to food.
  
• Ground beef
  Minced beef meat used in burgers, tacos, and many home meals.
  
• Chicken breast
  Boneless white meat from chicken, lean and often grilled or baked.
  
• Chicken thighs
  Darker, juicy chicken meat with or without bone, full of flavor.
  
• Bacon
  Thin slices of pork, usually fried until crispy, eaten for breakfast or in sandwiches.
  
• Sausages
  Meat mixed with spices and packed into a casing, grilled or fried for meals.
  

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