Lentils are small but powerful foods that are used in kitchens all around the world. They are rich in protein, fiber, and important nutrients, which makes them a healthy choice for everyday meals. Many people eat lentils regularly but do not know their different names in English or how each type looks. Learning about lentils can help you choose the right one for your recipes and understand food labels more easily. In this article, we will learn lentils names in English with their pictures to make identification simple and clear for everyone, whether you are a beginner cook, a student, or just curious about healthy foods.
20 Names of Lentils in English
- Brown lentils
- Red lentils
- Green lentils
- Yellow lentils
- Black lentils
- French lentils
- Puy lentils
- Beluga lentils
- Whole lentils
- Split lentils
- Organic lentils
- Hulled lentils
- Unhulled lentils
- Dried lentils
- Cooked lentils
- Raw lentils
- Large lentils
- Small lentils
- Flat lentils
- Round lentils
Common Lentils Names and Images
- Brown Lentils
Common lentils with a mild, earthy taste that keep their shape well after cooking.
- Red Lentils
Soft lentils that cook quickly and turn mushy, often used in soups and dals.
- Green Lentils
Firm lentils with a slightly peppery flavor, good for salads and side dishes.
- Yellow Lentils
Split lentils with a mild taste that cook fast and become creamy when cooked.
- Black Lentils
Small, shiny lentils that look like caviar and hold their shape after cooking.
- French Lentils
A type of green lentil known for firm texture and rich, nutty flavor.
- Puy Lentils
High-quality French lentils grown in volcanic soil, famous for strong taste.
- Beluga Lentils
Tiny black lentils named for their caviar-like look and rich flavor.
- Whole Lentils
Lentils with the outer skin intact, giving more texture and nutrition.
- Split Lentils
Lentils with skins removed and split in half, cooking faster than whole ones.
- Organic Lentils
Lentils grown without chemical fertilizers or pesticides, considered more natural.
- Hulled Lentils
Lentils with the outer skin removed, making them easier to digest.
- Unhulled Lentils
Lentils that still have their skin, providing more fiber and firmness.
- Dried Lentils
Raw lentils that need soaking or boiling before eating.
- Cooked Lentils
Lentils that have been boiled and are ready to eat or use in meals.
- Raw Lentils
Uncooked lentils that are hard and must be cooked before consumption.
- Large Lentils
Bigger-sized lentils that take longer to cook and have a hearty bite.
- Small Lentils
Tiny lentils that cook faster and often have a smoother texture.
- Flat Lentils
Lens-shaped lentils that cook evenly and are easy to chew.
- Round Lentils
Fully shaped lentils with a thicker body and slightly longer cooking time.
Common Lentils Names and Images
Types of Lentils with Names in English
- Firm lentils
- Soft lentils
- Mild lentils
- Earthy lentils
- Nutty lentils
- Protein lentils
- Fiber lentils
- Iron lentils
- Vegan lentils
- Glutenfree lentils
- Soup lentils
- Salad lentils
- Curry lentils
- Stew lentils
- Export lentils
- Imported lentils
- Local lentils
- Premium lentils
- Natural lentils
- Edible lentils
List of Lentils with Names and Pictures
- Firm Lentils
Lentils that stay whole after cooking and do not break apart easily.
- Soft Lentils
Lentils that become tender and creamy when cooked for a short time.
- Mild Lentils
Lentils with a gentle taste that do not overpower other ingredients.
- Earthy Lentils
Lentils with a natural, soil-like flavor that feels warm and hearty.
- Nutty Lentils
Lentils that give a light nut-like taste, especially after boiling or roasting.
- Protein Lentils
Lentils known for being high in plant protein that helps build the body.
- Fiber Lentils
Lentils rich in fiber that support digestion and keep you full longer.
- Iron Lentils
Lentils that provide iron, which helps keep blood healthy and strong.
- Vegan Lentils
Lentils suitable for vegan diets because they contain no animal products.
- Glutenfree Lentils
Lentils that naturally contain no gluten and are safe for gluten-free diets.
- Soup Lentils
Lentils that cook soft and blend well in soups and broths.
- Salad Lentils
Lentils that stay firm and hold shape, making salads tasty and neat.
- Curry Lentils
Lentils that absorb spices well and are commonly used in curry dishes.
- Stew Lentils
Lentils that cook slowly and add thickness and flavor to stews.
- Export Lentils
Lentils grown for sending and selling to other countries.
- Imported Lentils
Lentils brought from another country for local use or sale.
- Local Lentils
Lentils grown within the same region or country.
- Premium Lentils
High-quality lentils selected for better size, color, and taste.
- Natural Lentils
Lentils grown with minimal processing and without added chemicals.
- Edible Lentils
Lentils that are safe and suitable for human consumption.
List of Lentils with Names and Pictures
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