Vegetables Names Vocabulary Words with Pictures

Learning the Vegetables names in English is a good way to increase your Vocabulary. There are a lot of vegetables for example, Carrot, Tomato, Potato, Peas, Zucchini, Pumpkin, and Cucumber. In this article, we have covered all the vegetables names. sometimes we see a thing but we are unable to recognize it. Therefore we added vegetables names with their Pictures and a short explanation of each to understand easily. These all are given below, Let’s Explore…

Table of Contents

List of Vegetables names in English

Carrot
Potato
Broccoli
Tomato
Cucumber
Spinach
Bell pepper
Onion
Garlic
Cauliflower
Lettuce
Eggplant
Pumpkin
Sweet potato
Kale
Peas
Green beans
Radish
Celery

List of Vegetables Names with Pictures

Carrot
A long, orange vegetable that is crunchy and sweet.
Potato
A round, starchy vegetable often used for making fries and mashed potatoes.
Broccoli
A green vegetable with a tree-like shape, rich in vitamins.
Tomato
A red, juicy vegetable often used in salads and sauces.
Cucumber
A long, green vegetable that is cool and refreshing, often used in salads.
Spinach
A leafy green vegetable high in iron and vitamins.
Bell pepper
A colorful, crunchy vegetable available in red, yellow, green, and orange.
Onion
A bulb vegetable with a strong flavor, used in many dishes.
Garlic
A small, pungent bulb used to add flavor to dishes.
Cauliflower
A white, tree-like vegetable similar to broccoli.
Lettuce
A leafy green vegetable commonly used in salads.
Eggplant
A purple vegetable with a spongy texture, often used in cooking.
Pumpkin
A large, orange squash used in pies and decorations.
Sweet potato
A sweet, orange root vegetable.
Kale
A dark green, leafy vegetable full of nutrients.
Peas
Small, green, round vegetables often found in pods.
Green beans
Long, green vegetables that come in pods.
Radishes
A small, red or white vegetable with a peppery taste.
Celery
A long, green, crunchy vegetable often eaten raw.

Vegetables vocabulary Words

Asparagus
Artichoke
Brussels sprouts
Beetroot
Cabbage
Swiss chard
Turnip
Squash
Okra
Corn
Mushrooms
Leek
Fennel
Parsnip
Rutabaga
Collard greens
Bok choy
Watercress
Mustard greens
Arugula

Vegetables names Vocabulary Words with Pictures

Asparagus
A green vegetable with long, thin stalks.
Brussels sprouts
Small, green, cabbage-like vegetables.
Beetroot
A dark red root vegetable that is sweet and earthy.
Cabbage
A large, leafy vegetable with dense leaves.
Turnip
A round, white, and purple root vegetable.
Corn
Yellow kernels on a cob, sweet and crunchy.
Mushrooms
Fungi with a cap and stem, used in many dishes.
Fennel
A vegetable with a bulbous base and licorice flavor.

Parsnip
A white root vegetable similar to a carrot.
Rutabaga
A large, round root vegetable with a yellowish flesh.
Collard greens
Large, leafy greens high in nutrients.
Watercress
A small, leafy green with a peppery taste.
Mustard greens
Leafy greens with a spicy flavor.
Arugula
A leafy green with a peppery taste, used in salads.

20 Names of Vegetables in English

Kohlrabi
Jicama
Radicchio
Escarole
Watermelon
Honeydew melon
Acorn squash
Hubbard squash
Cilantro
Dill
Thyme
Basil
Parsley
Chives
Rosemary
Sage
Radicchio (repeated)

20 Names of Vegetables and pictures

Kohlrabi
A bulbous vegetable with a taste like broccoli stems.
Jicama
A sweet, crunchy root vegetable with a thick skin.
Radicchio
A red, bitter leafy vegetable.
Escarole
A leafy green with a slightly bitter taste.
Watermelon
A large, sweet fruit with a green rind and red flesh.
Honeydew melon
A sweet, green-fleshed melon.
Acorn squash
A small, acorn-shaped squash with sweet flesh.
Hubbard squash
A large, bumpy squash with sweet, orange flesh.
Dill
A feathery herb with a tangy taste.
Thyme
A small, aromatic herb used in cooking.
Basil
A fragrant herb often used in Italian cuisine.
Parsley
A fresh, green herb used as a garnish.
Chives
A mild, onion-flavored herb.
Rosemary
A fragrant herb with needle-like leaves.
Sage
A herb with a strong, earthy flavor.
Radicchio
Grilled radicchio adds a unique touch to salads and sandwiches.