Vietnamese Food Names in English with Their Pictures

• Pho
• Banh mi
• Bun cha
• Bun bo Hue
• Goi cuon
• Cha gio
• Com tam
• Banh xeo
• Banh cuon
• Cao lau
• Hu tieu
• Mi Quang
• Lau
• Xoi
• Banh beo
• Banh khot
• Banh trang
• Banh it
• Banh tet
• Banh chung

80 Traditional Vietnamese Foods with Pictures

• Pho
  A hot noodle soup made with rice noodles, beef or chicken, and flavorful broth.
  
• Banh Mi
  A crispy Vietnamese sandwich filled with meat, pickled vegetables, and herbs.
  
• Bun Cha
  Grilled pork served with rice noodles, fresh herbs, and dipping sauce.
  
• Bun Bo Hue
  A spicy beef noodle soup from Hue, with thick noodles and lemongrass flavor.
  
• Goi Cuon
  Fresh spring rolls made with rice paper, shrimp, pork, vegetables, and noodles.
  
• Cha Gio
  Fried spring rolls filled with ground meat, mushrooms, and glass noodles.
  
• Com Tam
  Broken rice served with grilled meat, pickled vegetables, and egg.
  
• Banh Xeo
  A crispy rice pancake filled with shrimp, pork, and bean sprouts.
  
• Banh Cuon
  Steamed rice rolls filled with ground pork and mushrooms, served with fish sauce.
  
• Cao Lau
  A noodle dish with thick noodles, pork, herbs, and crispy toppings from Hoi An.
  
• Hu Tieu
  A light, sweet noodle soup with pork, shrimp, or squid and clear broth.
  
• Mi Quang
  A colorful noodle dish with turmeric noodles, shrimp, pork, peanuts, and herbs.
  
• Lau
  Vietnamese hot pot where meat and vegetables are cooked at the table in boiling broth.
  
• Xoi
  Sticky rice mixed with ingredients like mung beans, fried onions, or shredded chicken.
  
• Banh Beo
  Small steamed rice cakes topped with shrimp flakes, crispy shallots, and sauce.
  
• Banh Khot
  Mini crispy pancakes with shrimp, coconut milk, and green onion.
  
• Banh Trang
  Thin rice paper used for wrapping fresh or fried rolls.
  
• Banh It
  Sticky rice dumplings filled with mung bean or meat, often wrapped in banana leaf.
  
• Banh Tet
  A cylindrical sticky rice cake with pork and mung bean, eaten during Lunar New Year.
  
• Banh Chung
  A square sticky rice cake with pork and mung bean, wrapped in leaves for Tet.
  

80 Traditional Vietnamese Foods with Pictures

Vietnamese Food Names in English

• Che
• Bot chien
• Ga nuong
• Thit kho
• Canh chua
• Chao ga
• Chao vit
• Banh bao
• Ca kho to
• Tom rim
• Bun rieu
• Bun thit nuong
• Bo kho
• Bo la lot
• Nem nuong
• Nem chua
• Suon nuong
• Ca ri ga
• Banh ran
• Banh cam

Popular Vietnamese Dishes with their Pictures

• Che
  A sweet dessert soup made with beans, fruits, jelly, or coconut milk.
  
• Bot Chien
  Fried rice flour cakes with egg, green onion, and dipping sauce, popular as street food.
  
• Ga Nuong
  Grilled chicken marinated with lemongrass and spices, served with rice or noodles.
  
• Thit Kho
  Pork belly slowly braised in caramelized sauce with boiled eggs, often eaten with rice.
  
• Canh Chua
  A sour soup made with fish, tamarind, pineapple, and herbs, often served hot.
  
• Chao Ga
  Chicken rice porridge cooked until soft and topped with herbs and pepper.
  
• Chao Vit
  Duck rice porridge with tender duck meat and ginger-flavored broth.
  
• Banh Bao
  A soft steamed bun filled with pork, egg, and mushrooms.
  
• Ca Kho To
  Fish braised in a clay pot with caramel sauce, chili, and black pepper.
  
• Tom Rim
  Caramelized shrimp cooked in a sweet and savory fish sauce glaze.
  
• Bun Rieu
  A crab noodle soup with tomatoes, tofu, and sometimes snails or meat.
  
• Bun Thit Nuong
  Grilled pork served over rice noodles with vegetables and fish sauce.
  
• Bo Kho
  A fragrant beef stew with carrots and herbs, often served with bread or noodles.
  
• Bo La Lot
  Grilled beef wrapped in wild betel leaves, eaten with noodles or rice paper.
  
• Nem Nuong
  Grilled pork sausages served with fresh herbs and rice paper for wrapping.
  
• Nem Chua
  Fermented pork rolls with garlic and chili, served as a snack or appetizer.
  
• Suon Nuong
  Grilled pork ribs marinated in sweet and savory spices.
  
• Ca Ri Ga
  Vietnamese-style chicken curry cooked with coconut milk and served with bread or rice.
  
• Banh Ran
  Deep-fried glutinous rice ball filled with sweet mung bean paste and coated with sesame seeds.
  
• Banh Cam
  Similar to banh ran but often without the sesame seed coating, with a chewy texture and sweet filling.
  

Popular Vietnamese Dishes with their Pictures

Vietnamese Food Names in English

• Che ba mau
• Che chuoi
• Che dau do
• Che bap
• Che khoai mon
• Ca chien
• Oc len xao dua
• Oc huong
• Oc mo
• Oc giac
• Bap xao
• Banh troi nuoc
• Dua xao
• Muc nuong
• Muc xao
• Chao long
• Com chien
• Xoi man
• Xoi gac
• Ga kho gung

List of Vietnamese foods and Pictures

• Che Ba Mau
  A colorful sweet dessert with three layers—mung beans, red beans, and jelly, served with crushed ice and coconut milk.
  
• Che Chuoi
  A warm banana dessert cooked in coconut milk with tapioca pearls.
  
• Che Dau Do
  A sweet red bean soup often served hot or cold with coconut milk.
  
• Che Bap
  A sweet corn pudding made with sticky rice and coconut milk.
  
• Che Khoai Mon
  A sweet taro dessert with coconut milk and chewy tapioca.
  
• Ca Chien
  Fried fish, usually served crispy with dipping sauce and rice.
  
• Oc Len Xao Dua
  Sea snails stir-fried in thick coconut milk, rich and creamy in flavor.
  
• Oc Huong
  Grilled or stir-fried sweet sea snails, often seasoned with garlic and chili.
  
• Oc Mo
  Large sea snails, usually steamed or grilled, served with spicy dipping sauce.
  
• Oc Giac
  A giant conch snail, often grilled or cooked with lemongrass and chili.
  
• Bap Xao
  Stir-fried corn mixed with butter, green onion, and sometimes dried shrimp.
  
• Banh Troi Nuoc
  Sweet glutinous rice balls filled with mung bean paste, served in a warm ginger syrup.
  
• Dua Xao
  Coconut stir-fried with sugar and sometimes used as a filling or dessert topping.
  
• Muc Nuong
  Grilled squid, often served with spicy lime salt or chili sauce.
  
• Muc Xao
  Stir-fried squid with vegetables and sauces, usually spicy or savory.
  
• Chao Long
  Pork organ rice porridge made with liver, intestines, and blood cubes in a rich broth.
  
• Com Chien
  Fried rice with mixed vegetables, egg, and sometimes shrimp or meat.
  
• Xoi Man
  Savory sticky rice topped with meat, sausage, dried shrimp, and fried shallots.
  
• Xoi Gac
  Bright red sticky rice made with gac fruit, usually served at special events or holidays.
  
• Ga Kho Gung
  Chicken braised with ginger in a caramelized fish sauce, served with rice.
  

List of Vietnamese food names and Pictures

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