Wild vegetables are naturally growing plants that are found in forests, fields, mountains, and even near rivers. Unlike regular farm vegetables, these plants grow on their own without any chemicals or human care. Many of them are rich in nutrients and have been used for food, medicine, and traditional cooking for generations. Knowing the wild vegetables names in English helps you identify these plants and understand their benefits. In this article, you will learn a complete list of wild vegetables with their names and pictures to help you easily recognize each one. This guide is perfect for students, nature lovers, and anyone interested in learning about natural and healthy vegetables found in the wild.
List of Wild Vegetables with names in English
- Dandelion
- Nettles
- Wild garlic
- Purslane
- Chickweed
- Lambsquarters
- Sorrel
- Wild spinach
- Watercress
- Amaranth
- Burdock
- Fiddlehead
- Wild leek
- Ramp
- Cattail shoots
- Plantain leaves
- Mustard greens
- Wild carrot
- Cow parsnip
- Miner’s lettuce
Types of Wild Vegetables Names with Pictures
- Dandelion
A common wild plant with yellow flowers; its young leaves are slightly bitter and often eaten in salads or cooked as greens.
- Nettles
Green plants covered with tiny stinging hairs; once cooked, their leaves become safe to eat and rich in iron and vitamins.
- Wild Garlic
A plant with long green leaves that smell like garlic; used for seasoning soups, salads, and sauces.
- Purslane
A small, fleshy-leaved plant with a mild, lemony taste; it grows low to the ground and is full of omega-3 and nutrients.
- Chickweed
A tender green herb that grows in cool weather; its soft leaves are eaten raw or cooked like spinach.
- Lambsquarters
A wild green with soft, powdery leaves; it tastes like spinach and can be cooked or eaten fresh.
- Sorrel
A leafy plant with a sharp, sour flavor from natural acids; often used to add tang to soups or sauces.
- Wild Spinach
A group of wild greens similar to garden spinach; their leaves are full of minerals and taste best when cooked lightly.
- Watercress
A peppery, water-loving plant that grows in streams and wetlands; often eaten fresh in salads or sandwiches.
- Amaranth
A wild green plant with edible leaves and seeds; the leaves are cooked like spinach and are highly nutritious.
- Burdock
A tall plant with large leaves and long roots; the roots are eaten as a vegetable, especially in Asian cooking.
- Fiddlehead
The young, coiled shoots of certain ferns; gathered in spring and cooked for their nutty, earthy flavor.
- Wild Leek
Also called ramp in some areas; a wild onion-like plant with a strong garlic-onion taste, eaten raw or cooked.
- Ramp
A wild spring vegetable with broad leaves and a powerful smell and flavor between garlic and onion.
- Cattail Shoots
The tender young shoots of cattail plants found near ponds; they taste like cucumber and can be eaten raw or steamed.
- Plantain Leaves
Broad, flat leaves from the plantain weed; young leaves are eaten as greens and used for their healing properties.
- Mustard Greens
Spicy-tasting wild greens from the mustard family; eaten raw for a kick or cooked for a milder flavor.
- Wild Carrot
Also called Queen Anne’s lace; a wild version of carrot with a thinner root that tastes earthy but stronger than garden carrots.
- Cow Parsnip
A tall wild plant with large leaves and white flower clusters; young shoots are edible when cooked properly.
- Miner’s Lettuce
A round-leaved wild plant once eaten by miners to prevent scurvy; it has a mild, fresh flavor and is great in salads.
Types of Wild Vegetables Names with Pictures
Common Wild Vegetables List
- Shepherd’s purse
- Dock leaves
- Wood sorrel
- Goosefoot
- Wild celery
- Groundnut
- Daylily shoots
- Wild ginger
- Wild asparagus
- Coltsfoot
- Arrowhead tuber
- Pigweed
- Wild parsnip
- Salsify
- Milk thistle
- Evening primrose
- Chicory
- Taro
- Wild radish
- Bittercress
Names of Wild Vegetables Names with Images
- Shepherd’s Purse
A small wild plant with heart-shaped seed pods; its young leaves are edible and often used in soups or salads.
- Dock Leaves
Broad green leaves that grow near moist soil; young leaves can be cooked like spinach and have a slightly sour taste.
- Wood Sorrel
A clover-like plant with a tangy, lemon flavor; its leaves are refreshing and rich in vitamin C.
- Goosefoot
A leafy wild plant shaped like a goose’s foot; its tender leaves are edible and similar to spinach in taste.
- Wild Celery
A wild form of celery with a stronger flavor and thinner stalks, often used for seasoning or herbal dishes.
- Groundnut
A climbing wild vine with edible tubers that taste like a cross between peanuts and potatoes.
- Daylily Shoots
The young shoots and flower buds of daylily plants; crisp and mild when cooked or lightly stir-fried.
- Wild Ginger
A woodland plant with fragrant roots that smell and taste like mild ginger; used in flavoring and herbal remedies.
- Wild Asparagus
A thin, tender version of garden asparagus found in open fields; gathered in spring and cooked as a delicacy.
- Coltsfoot
A plant with broad, hoof-shaped leaves; its young shoots are edible when cooked, though often used more for herbal teas.
- Arrowhead Tuber
The starchy underground root of the arrowhead plant; eaten like potatoes or boiled as a wild vegetable.
- Pigweed
A fast-growing wild green with soft leaves; nutritious and often cooked like spinach or added to soups.
- Wild Parsnip
A wild relative of garden parsnip; its root is edible when cooked but the plant must be handled carefully due to skin irritation.
- Salsify
A wild root vegetable known as “oyster plant” for its flavor; the roots are white and eaten boiled or fried.
- Milk Thistle
A spiny plant with edible stems and leaves when the spines are removed; known for its health benefits for the liver.
- Evening Primrose
A wildflower whose young roots and shoots are edible; the roots have a mild, nutty taste.
- Chicory
A plant with blue flowers and bitter-tasting leaves; the roots are often roasted and used as a coffee substitute.
- Taro
A tropical plant with large leaves and starchy underground roots; both leaves and tubers are eaten after cooking.
- Wild Radish
A wild cousin of garden radish with edible roots, flowers, and young pods that have a sharp, spicy flavor.
- Bittercress
A small water-loving herb with a peppery taste; its leaves are eaten raw in salads or as a seasoning.
Names of Wild Vegetables Names with Images
Learn Wild Vegetable with name
- Garlic mustard
- Jewelweed
- Wild lettuce
- Cress
- Cowpea leaves
- Bamboo shoots
- Bracken fern
- Wild chervil
- Hogweed
- Curly dock
- Wild onion
- Yarrow
- Coltsfoot leaves
- Cat’s ear
- Marsh marigold
- Wild beet
- Violet leaves
- Wild pea
- Creeping bellflower
- Water plantain
Different types of Wild Vegetables with their Pictures
- Garlic Mustard
A wild plant with heart-shaped leaves that smell like garlic; its young leaves are eaten in salads or cooked as greens.
- Jewelweed
A moist-area plant with juicy stems; its young shoots are edible when cooked, and the sap is known to soothe skin irritation.
- Wild Lettuce
A tall leafy plant with bitter-tasting leaves; young leaves are edible and often used as early spring greens.
- Cress
A fast-growing herb with small, peppery leaves; eaten fresh in salads or as a garnish.
- Cowpea Leaves
The tender leaves from the cowpea plant; cooked as greens and rich in protein and vitamins.
- Bamboo Shoots
The young, soft shoots of bamboo plants; peeled and cooked before eating for a crisp, mild flavor.
- Bracken Fern
The curled young shoots of a wild fern; edible only when cooked and often used in traditional dishes.
- Wild Chervil
A delicate plant with fern-like leaves; used as a mild herb or green similar to parsley.
- Hogweed
A tall plant with large leaves and white flower clusters; its young shoots are edible when properly cooked.
- Curly Dock
A wild green with long, wavy leaves; young leaves are eaten cooked or raw for their slightly sour flavor.
- Wild Onion
A wild relative of the garden onion; has long thin leaves and a mild onion smell, used for flavoring food.
- Yarrow
A wild herb with feathery leaves; young leaves can be eaten raw or cooked and are known for their herbal uses.
- Coltsfoot Leaves
The large, round leaves of the coltsfoot plant; edible when young and often used in teas or soups.
- Cat’s Ear
A dandelion-like plant with soft, fuzzy leaves that can be eaten raw or cooked as greens.
- Marsh Marigold
A bright yellow flowering plant found near water; its young leaves and buds are edible after boiling.
- Wild Beet
The ancestor of modern beetroot; its leaves and roots are both edible and full of minerals.
- Violet Leaves
Heart-shaped leaves from wild violets; eaten raw or cooked, with a mild, fresh flavor.
- Wild Pea
A climbing plant with edible pods and leaves; its young shoots are eaten like garden pea tips.
- Creeping Bellflower
A plant with purple bell-shaped flowers; its young leaves and roots can be eaten after cooking.
- Water Plantain
A water-loving plant with broad leaves; its roots and young leaves are edible when properly cooked.
Different types of Wild Vegetables with their Pictures
Most Common Wild Vegetable Name List
- Sunchoke
- Wild turnip
- Mallow
- Wild yam
- Creeping Jenny
- Indian cucumber root
- Wild rhubarb
- Chicweed
- Red clover
- Alfalfa
- Peppergrass
- Hedge mustard
- Wild cabbage
- Saltbush
- Burdock root
- Solomon’s seal
- Ground elder
- Cow vetch
- Wild fennel
- Sow thistle
25 Vegetables Names in English with Pictures
- Sunchoke
Also called Jerusalem artichoke; a root vegetable from a sunflower plant with a nutty, sweet taste, eaten raw or cooked.
- Wild Turnip
A root plant found in open fields; its roots and young leaves are edible after cooking and taste like mild turnips.
- Mallow
A wild green with soft, round leaves; often eaten cooked or added to soups for its smooth texture.
- Wild Yam
A climbing plant with edible tubers; its roots are starchy and were once used as a natural food source.
- Creeping Jenny
A low-growing plant with small round leaves; young leaves can be eaten as greens in moderation.
- Indian Cucumber Root
A forest plant with crisp, white roots that taste like cucumber; eaten raw or as a wild snack.
- Wild Rhubarb
A large-leaved plant with thick red stalks; its stems are edible when cooked but leaves are toxic.
- Chicweed
A soft, leafy wild plant often mixed into salads or cooked as greens; mild in taste and full of nutrients.
- Red Clover
A common field plant with round pink flowers; its young leaves and blossoms are edible and slightly sweet.
- Alfalfa
A wild legume with tender shoots and leaves; often eaten fresh or sprouted for their mild flavor and nutrition.
- Peppergrass
A small, spicy herb that tastes like black pepper; leaves and seeds are eaten fresh in salads or as seasoning.
- Hedge Mustard
A wild mustard plant with small yellow flowers; its leaves and seeds are edible and taste sharp and peppery.
- Wild Cabbage
The wild ancestor of garden cabbage; its thick leaves are slightly bitter but nutritious when cooked.
- Saltbush
A coastal plant with salty-tasting leaves that can be eaten raw or cooked; often found near the sea.
- Burdock Root
The long, dark root of the burdock plant; it has an earthy flavor and is cooked or pickled in many cuisines.
- Solomon’s Seal
A woodland plant with arching stems; its young shoots are edible when cooked, similar to asparagus.
- Ground Elder
A common wild green with a parsley-like taste; its young leaves are eaten raw or cooked as a spring vegetable.
- Cow Vetch
A climbing wild pea plant; its tender young shoots and pods are edible and used like other wild greens.
- Wild Fennel
A fragrant plant with feathery leaves and a sweet, anise-like flavor; both leaves and bulbs are edible.
- Sow Thistle
A dandelion-like plant with soft leaves that are mildly bitter; often boiled or eaten as wild greens.
25 Vegetables Names in English with Pictures
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