Nuts Plants Names in English with Their Pictures

Nuts are an important part of our daily diet and provide essential nutrients like healthy fats, proteins, and vitamins. They come from different types of plants, including trees and shrubs, each with its unique way of producing these delicious and healthy snacks. Understanding the names of nut plants in English, along with their pictures, helps kids and adults alike to learn more about where these natural foods come from. This article is about Nuts Plants Names in English with Their Pictures. These Nuts Plants Names not only enhance our appreciation for nature but also encourage us to include these nutrient-rich foods in our meals for a healthier lifestyle.

Table of Contents

List of Nuts Plants Names in English

Almond
Walnut
Cashew
Pistachio
Hazelnut
Pecan
Brazil nut
Chestnut
Macadamia
Pine nut
Acorn
Coconut
Betel nut
Chinquapin
Candlenut

Nuts Plants Names with Pictures

Almond:
A tree nut with a hard shell and edible seed, commonly used in desserts and snacks.
Walnut:
A round nut with a hard shell and a brain-like edible kernel, rich in omega-3 fatty acids.
Cashew:
A kidney-shaped nut that grows under a fruit, popular as a snack or in cooking.
Pistachio:
A small green nut inside a beige shell, known for its rich flavor and use in desserts.
Hazelnut:
A round brown nut with a smooth shell, often used in chocolate spreads and confections.
Pecan:
A sweet, buttery-flavored nut with a grooved shell, widely used in pies and baking.
Brazil Nut:
A large nut with a smooth, triangular shell, rich in selenium and often eaten raw.
Chestnut:
A starchy nut with a spiny outer husk, often roasted and eaten during winter.
Macadamia:
A creamy, round nut with a hard shell, prized for its rich flavor and high oil content.
Pine Nut:
A small, elongated seed from pine cones, commonly used in pesto and salads.
Acorn:
A nut from oak trees with a smooth shell and cap, eaten by wildlife and sometimes used in flour.
Coconut:
A large, hairy fruit with edible white flesh and water, commonly used in cooking and beverages.
Betel Nut:
A small, hard nut from the areca palm, often chewed in cultural practices in Asia.
Chinquapin:
A small nut from a tree related to chestnuts, with a sweet and starchy kernel.
Candlenut:
A round nut used in cooking and for extracting oil, commonly found in Southeast Asia.

Names with Pictures of nuts plants

Nuts list in English

Kola nut
Water chestnut
Tiger nut
Ginkgo nut
Breadnut
Monkey nut
Baruka nut
Shea nut
Pili nut
Paradise nut
Malabar chestnut
Mamoncillo nut
Cocoa bean (chocolate nut)
Areca nut
Groundnut (peanut)

Pictures and Names of Nuts Plants

Kola Nut:
A bitter nut from the kola tree, often used in making soft drinks and as a stimulant.
Water Chestnut:
A crunchy aquatic nut often used in Asian cooking, found in wetlands and marshes.
Tiger Nut:
A small, chewy tuber with a sweet flavor, often used in healthy snacks and drinks.
Ginkgo Nut:
A nut from the ginkgo tree, known for its medicinal benefits and used in Asian cuisine.
Breadnut:
A starchy nut from the breadnut tree, often cooked or ground into flour.
Monkey Nut:
Another name for peanuts, they grow underground and are eaten roasted or raw.
Baruka Nut:
A nutrient-rich nut from South America, known for its slightly sweet and earthy flavor.
Shea Nut:
A nut from the shea tree, used to produce shea butter for cosmetics and skincare.
Pili Nut:
A buttery nut from the pili tree, popular in snacks and desserts in Southeast Asia.
Paradise Nut:
A large nut from the paradise tree, rich in nutrients and native to South America.
Malabar Chestnut:
A smooth, edible nut from the Malabar tree, often used in tropical cuisine.
Mamoncillo Nut:
A seed found inside the mamoncillo fruit, not typically eaten raw but used in some recipes.
Cocoa Bean (Chocolate Nut):
The seed of the cacao tree, used to make chocolate and cocoa powder.
Areca Nut:
A nut from the areca palm, commonly chewed with betel leaves in Asian cultures.
Groundnut (Peanut):
A popular legume that grows underground, used in snacks, oils, and spreads.