Words from this lexicon are frequently used when discussing food or cooking in the kitchen. By learning these words, you will get practice using the most popular English words in the kitchen. By learning these verbs, you can improve your vocabulary and the efficiency with which you follow recipes in the kitchen. In this post, we’ll look at culinary verbs and their English and visual definitions. Cooking Verbs in English With Pictures
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List of Cooking Verbs in English:
- Chop
- Dice
- Slice
- Grate
- Peel
- Mince
- Shred
- Julienne
- Cube
- Crush
- Pound
- Grind
- Blend
- Puree
- Whisk
- Beat
- Stir
- Mix
- Fold
- Knead
List of Cooking Verbs in English with images:
- Chop:
To cut food into small, irregular pieces.
- Dice:
To cut food into small, uniform cubes.
- Slice:
To cut food into thin, flat pieces.
- Grate:
To shred food into fine particles using a grater.
- Peel:
To remove the outer skin or rind from fruits or vegetables.
- Mince:
grate food into extremely tiny bits.
- Shred:
To cut food into long, thin strips.
- Julienne:
To cut food into matchstick-shaped pieces.
- Cube:
to chop food into even, square portions.
- Crush:
To press or grind food into smaller pieces using force.
- Pound:
To flatten or tenderize food by striking it with a heavy object.
- Grind:
To reduce food to a coarse or fine powder using a grinder.
- Blend:
To mix ingredients together until smooth and uniform in texture.
- Puree:
To blend food into a smooth, liquid consistency.
- Whisk:
To beat ingredients together rapidly with a whisk to incorporate air.
- Beat:
To mix ingredients vigorously to incorporate air or create a smooth texture.
- Stir:
To mix ingredients gently in a circular motion.
- Mix:
To combine ingredients together thoroughly.
- Fold:
To gently combine ingredients by lifting and turning them over each other.
- Knead:
To work dough or other ingredients with the hands to develop gluten or achieve a uniform texture.
Cooking Verbs in English:
- Roll
- Marinate
- Infuse
- Rub
- Glaze
- Baste
- Brine
- Cure
- Tenderize
- Flavor
- Garnish
- Sprinkle
- Dust
- Drizzle
- Dredge
- Dip
- Soak
- Blanch
- Parboil
- Boil
Cooking Verbs in English With Pictures
- Roll:
To shape food into a cylindrical form by using pressure and rolling motion.
- Marinate:
to tenderize and enhance flavor by soaking food in a seasoned liquid.
- Infuse:
To steep ingredients in a liquid to impart their flavors.
- Rub:
To apply a mixture of spices, herbs, or seasonings to food by rubbing it onto the surface.
- Glaze:
To apply a shiny, glossy coating to food for added flavor and appearance.
- Baste:
To moisten food with its own juices or a sauce while cooking to prevent drying out.
- Brine:
To soak food in a saltwater solution to enhance flavor and moisture.
- Cure:
To preserve food by soaking it in a mixture of salt, sugar, and spices.
- Tenderize:
To break down the fibers in meat to make it more tender by using a tenderizing tool or marinade.
- Flavor:
To enhance the taste of food by adding seasonings, spices, or other ingredients.
- Garnish:
To decorate food with edible items such as herbs, fruits, or vegetables.
- Sprinkle:
To scatter small particles of an ingredient evenly over food.
- Dust:
To lightly sprinkle food with a powdered ingredient such as flour or sugar.
- Drizzle:
to decoratively drizzle a little spray of liquid over food.
- Dredge:
To coat food with a dry ingredient such as flour or breadcrumbs before cooking.
- Dip:
To immerse food briefly into a liquid or sauce for added flavor or coating.
- Soak:
To immerse food in liquid for a period of time to soften or marinate.
- Blanch:
To briefly submerge food in boiling water, then cool it quickly to preserve color and texture.
- Parboil:
To partially cook food by boiling it briefly before finishing by another method.
- Boil:
To cook food in boiling water or liquid at a high temperature.
20 Cooking Verbs in English:
- Simmer
- Poach
- Steam
- Braise
- Stew
- Roast
- Bake
- Broil
- Grill
- Sear
- Fry
- Saute
- Pan-fry
- Deep-fry
- Smoke
- Toast
- Caramelize
- Deglaze
- Scorch
- Char
20 Cooking Verbs in English with images:
- Simmer:
to gradually cook food in liquid that isn’t quite boiling.
- Poach:
To cook food gently in simmering liquid, often used for delicate items like eggs or fish.
- Steam:
to use steam from boiling water to prepare meals.
- Braise:
To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
- Stew:
To cook food slowly in liquid, often with meat and vegetables, until tender.
- Roast:
To cook food in an oven using dry heat, typically for meats and vegetables.
- Bake:
To cook food in an oven using dry heat, often referring to bread, pastries, and desserts.
- Broil:
To cook food directly under a high heat source in an oven.
- Grill:
To cook food over an open flame or hot surface, often outdoors.
- Sear:
To quickly cook the surface of food at a high temperature to brown and seal in juices.
- Fry:
To cook food by immersing it in hot oil or fat.
- Saute:
to rapidly cook food over high heat in a minimal amount of oil or fat.
- Pan-fry:
To cook food in a pan with a small amount of oil or fat over medium heat.
- Deep-fry:
To cook food by submerging it completely in hot oil or fat.
- Toast:
To cook food, often bread, by exposing it to dry heat until crisp or browned.
- Caramelize:
To heat sugar until it melts and turns brown, imparting a rich flavor and color.
- Deglaze:
To add liquid to a hot pan to loosen browned food particles and create a flavorful sauce.
- Melt:
To heat a solid substance until it becomes liquid.
- Scorch:
To burn the surface of food, often unintentionally, resulting in a bitter taste.
- Char:
To burn or blacken the surface of food intentionally to add flavor.
What is a verb for cooking?
- Flambé
- Sear
- Infuse
- Grill
- Roast
- Steam
- Braise
- Stew
- Stir-fry
- Pan-fry
- Deep-fry
- Grill
- Stir fry
- Melt
- Spread
- Layer
- Roll out
- Fry
- Peel
- Mix
What are some verbs for food in English?
- Flambé:
To ignite alcohol briefly to create a dramatic flame and impart flavor to food.
- Sear:
To quickly cook the surface of food at a high temperature to seal in juices and add flavor.
- Infuse:
To steep ingredients in a liquid to extract flavors and aromas.
- Grill:
To cook food over an open flame or hot surface, often outdoors.
- Steam:
To cook food by exposing it to steam from boiling water, retaining moisture and nutrients.
- Braise:
To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
- Stew:
To cook food slowly in liquid, often with meat and vegetables, until tender.
- Stir-fry:
To quickly cook small pieces of food over high heat while stirring constantly in a wok or skillet.
- Pan-fry:
To cook food in a pan with a small amount of oil or fat over medium heat.
- Deep-fry:
To cook food by completely submerging it in hot oil or fat.
- Grill:
To cook food over an open flame or hot surface, typically outdoors.
- Braise:
To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
- Stir fry:
To quickly cook small pieces of food over high heat while stirring constantly.
- Melt:
To change a solid substance into a liquid state by heating.
- Spread:
To distribute a substance evenly over a surface.
- Layer:
To arrange food in multiple levels on top of each other.
- Roll out:
To flatten dough or pastry into a thin, even layer using a rolling pin.
- Fry:
To cook food in hot oil or fat until crispy and browned.
- Peel:
To remove the outer skin or rind from fruits or vegetables.
- Mix:
To combine ingredients together thoroughly until evenly distributed.
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