English Vocabulary

Cooking Verbs in English With Pictures

Cooking Verbs in English

Words from this lexicon are frequently used when discussing food or cooking in the kitchen. By learning these words, you will get practice using the most popular English words in the kitchen. By learning these verbs, you can improve your vocabulary and the efficiency with which you follow recipes in the kitchen. In this post, we’ll look at culinary verbs and their English and visual definitions. Cooking Verbs in English With Pictures

Also, Check

Cooking verbs in English
Women’s clothes and accessories
Parts of computer in English
Human body sounds name in English
List of Birds Name
All Animals name in English
Islamic vocabulary words
Vegetables vocabulary words
Kitchen vocabulary words

List of Cooking Verbs in English:

  • Chop
  • Dice
  • Slice
  • Grate
  • Peel
  • Mince
  • Shred
  • Julienne
  • Cube
  • Crush
  • Pound
  • Grind
  • Blend
  • Puree
  • Whisk
  • Beat
  • Stir
  • Mix
  • Fold
  • Knead

List of Cooking Verbs in English with images:

  • Chop:
    To cut food into small, irregular pieces.
    Cooking Verbs | Chop in English
  • Dice:
    To cut food into small, uniform cubes.
    Cooking Verbs |Dice in English
  • Slice:
    To cut food into thin, flat pieces.
    Cooking Verbs | Slice in English
  • Grate:
    To shred food into fine particles using a grater.
    Cooking Verbs |Grate in English
  • Peel:
    To remove the outer skin or rind from fruits or vegetables.
    Cooking Verbs | Peel in English
  • Mince:
    grate food into extremely tiny bits.
    Cooking Verbs | Mince in English
  • Shred:
    To cut food into long, thin strips.
    Cooking Verbs |Shred in English
  • Julienne:
    To cut food into matchstick-shaped pieces.
    Cooking Verbs |Julienne in English
  • Cube:
    to chop food into even, square portions.
    Cooking Verbs |Cube in English
  • Crush:
    To press or grind food into smaller pieces using force.
    Cooking Verbs | Crush in English
  • Pound:
    To flatten or tenderize food by striking it with a heavy object.
    Cooking Verbs |Pound in English
  • Grind:
    To reduce food to a coarse or fine powder using a grinder.
    Cooking Verbs | Grind in English
  • Blend:
    To mix ingredients together until smooth and uniform in texture.
    Cooking Verbs |Blend in English
  • Puree:
    To blend food into a smooth, liquid consistency.
    Cooking Verbs |Puree in English
  • Whisk:
    To beat ingredients together rapidly with a whisk to incorporate air.
    Cooking Verbs |Whisk in English
  • Beat:
    To mix ingredients vigorously to incorporate air or create a smooth texture.
    Cooking Verbs |Beat in English
  • Stir:
    To mix ingredients gently in a circular motion.
    Cooking Verbs | Stir in English
  • Mix:
    To combine ingredients together thoroughly.
    Cooking Verbs |Mix in English
  • Fold:
    To gently combine ingredients by lifting and turning them over each other.
    Cooking Verbs | Fold in English
  • Knead:
    To work dough or other ingredients with the hands to develop gluten or achieve a uniform texture.
    Cooking Verbs | Knead in English

Cooking Verbs in English

Cooking Verbs in English:

  • Roll
  • Marinate
  • Infuse
  • Rub
  • Glaze
  • Baste
  • Brine
  • Cure
  • Tenderize
  • Flavor
  • Garnish
  • Sprinkle
  • Dust
  • Drizzle
  • Dredge
  • Dip
  • Soak
  • Blanch
  • Parboil
  • Boil

Cooking Verbs in English With Pictures

  • Roll:
    To shape food into a cylindrical form by using pressure and rolling motion.
    Cooking Verbs |Roll in English
  • Marinate:
    to tenderize and enhance flavor by soaking food in a seasoned liquid.
    Marinate in English
  • Infuse:
    To steep ingredients in a liquid to impart their flavors.
    Cooking Verbs | Infuse in English
  • Rub:
    To apply a mixture of spices, herbs, or seasonings to food by rubbing it onto the surface.
    Cooking Verbs |Rub in English
  • Glaze:
    To apply a shiny, glossy coating to food for added flavor and appearance.
    Glaze in English
  • Baste:
    To moisten food with its own juices or a sauce while cooking to prevent drying out.
    Baste in English
  • Brine:
    To soak food in a saltwater solution to enhance flavor and moisture.
    Brine in English
  • Cure:
    To preserve food by soaking it in a mixture of salt, sugar, and spices.
    Cure in English
  • Tenderize:
    To break down the fibers in meat to make it more tender by using a tenderizing tool or marinade.
    Tenderize in English
  • Flavor:
    To enhance the taste of food by adding seasonings, spices, or other ingredients.
    Flavor in English
  • Garnish:
    To decorate food with edible items such as herbs, fruits, or vegetables.
    Garnish in English
  • Sprinkle:
    To scatter small particles of an ingredient evenly over food.
    Sprinkle in English
  • Dust:
    To lightly sprinkle food with a powdered ingredient such as flour or sugar.
    Dust in English
  • Drizzle:
    to decoratively drizzle a little spray of liquid over food.
    Cooking Verbs |Drizzle in English
  • Dredge:
    To coat food with a dry ingredient such as flour or breadcrumbs before cooking.
    Cooking Verbs |Dredge in English
  • Dip:
    To immerse food briefly into a liquid or sauce for added flavor or coating.
    Cooking Verbs |Dip in English
  • Soak:
    To immerse food in liquid for a period of time to soften or marinate.
    Soak in English
  • Blanch:
    To briefly submerge food in boiling water, then cool it quickly to preserve color and texture.
    Cooking Verbs | Blanch in English
  • Parboil:
    To partially cook food by boiling it briefly before finishing by another method.
    Cooking Verbs |Parboil in English
  • Boil:
    To cook food in boiling water or liquid at a high temperature.
    Cooking Verbs |Boil in English

Cooking Verbs in English

20 Cooking Verbs in English:

  • Simmer
  • Poach
  • Steam
  • Braise
  • Stew
  • Roast
  • Bake
  • Broil
  • Grill
  • Sear
  • Fry
  • Saute
  • Pan-fry
  • Deep-fry
  • Smoke
  • Toast
  • Caramelize
  • Deglaze
  • Scorch
  • Char

20 Cooking Verbs in English with images:

  • Simmer:
    to gradually cook food in liquid that isn’t quite boiling.
    Cooking Verbs | Simmer in English
  • Poach:
    To cook food gently in simmering liquid, often used for delicate items like eggs or fish.
    Cooking Verbs |Poach in English
  • Steam:
    to use steam from boiling water to prepare meals.
    Cooking Verbs | Steam in English
  • Braise:
    To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
    Cooking Verbs | Braise in English
  • Stew:
    To cook food slowly in liquid, often with meat and vegetables, until tender.
    Cooking Verbs |Stew: in English
  • Roast:
    To cook food in an oven using dry heat, typically for meats and vegetables.
    Cooking Verbs | Roast in English
  • Bake:
    To cook food in an oven using dry heat, often referring to bread, pastries, and desserts.
    Bake in English
  • Broil:
    To cook food directly under a high heat source in an oven.
    Broil in English
  • Grill:
    To cook food over an open flame or hot surface, often outdoors.
    Grill in English
  • Sear:
    To quickly cook the surface of food at a high temperature to brown and seal in juices.
    Sear in English
  • Fry:
    To cook food by immersing it in hot oil or fat.
    Fry in English
  • Saute:
    to rapidly cook food over high heat in a minimal amount of oil or fat.
    Saute in English
  • Pan-fry:
    To cook food in a pan with a small amount of oil or fat over medium heat.
    Cooking Verbs |Pan-fry in English
  • Deep-fry:
    To cook food by submerging it completely in hot oil or fat.
    Deep-fry in English
  • Toast:
    To cook food, often bread, by exposing it to dry heat until crisp or browned.
    Toast in English
  • Caramelize:
    To heat sugar until it melts and turns brown, imparting a rich flavor and color.
    Cooking Verbs |Caramelize in English
  • Deglaze:
    To add liquid to a hot pan to loosen browned food particles and create a flavorful sauce.
    Cooking Verbs |Deglaze in English
  • Melt:
    To heat a solid substance until it becomes liquid.
    Cooking Verbs | Melt in English
  • Scorch:
    To burn the surface of food, often unintentionally, resulting in a bitter taste.
    Cooking Verbs |Scorch in English
  • Char:
    To burn or blacken the surface of food intentionally to add flavor.
    Cooking Verbs |Char in English

Cooking Verbs in English

What is a verb for cooking?

  • Flambé
  • Sear
  • Infuse
  • Grill
  • Roast
  • Steam
  • Braise
  • Stew
  • Stir-fry
  • Pan-fry
  • Deep-fry
  • Grill
  • Stir fry
  • Melt
  • Spread
  • Layer
  • Roll out
  • Fry
  • Peel
  • Mix

What are some verbs for food in English?

  • Flambé:
    To ignite alcohol briefly to create a dramatic flame and impart flavor to food.
    Cooking Verbs | Flambé in English
  • Sear:
    To quickly cook the surface of food at a high temperature to seal in juices and add flavor.
    Cooking Verbs |Sear in English
  • Infuse:
    To steep ingredients in a liquid to extract flavors and aromas.
    Cooking Verbs | Infuse in English
  • Grill:
    To cook food over an open flame or hot surface, often outdoors.
    Cooking Verbs |Grill in English
  • Steam:
    To cook food by exposing it to steam from boiling water, retaining moisture and nutrients.
    Steam in English
  • Braise:
    To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
    Braise in English
  • Stew:
    To cook food slowly in liquid, often with meat and vegetables, until tender.
    Stew in English
  • Stir-fry:
    To quickly cook small pieces of food over high heat while stirring constantly in a wok or skillet.
    Stir-fry in English
  • Pan-fry:
    To cook food in a pan with a small amount of oil or fat over medium heat.
    Pan-fry in English
  • Deep-fry:
    To cook food by completely submerging it in hot oil or fat.
    Deep-fry in English
  • Grill:
    To cook food over an open flame or hot surface, typically outdoors.
    Cooking Verbs |Grill in English
  • Braise:
    To cook food slowly in liquid, usually in a covered pot, to tenderize tougher cuts of meat.
    Cooking Verbs |Braise in English
  • Stir fry:
    To quickly cook small pieces of food over high heat while stirring constantly.
    Cooking Verbs |Stir fry in English
  • Melt:
    To change a solid substance into a liquid state by heating.
    Cooking Verbs | Melt in English
  • Spread:
    To distribute a substance evenly over a surface.
    Cooking Verbs | Spread in English
  • Layer:
    To arrange food in multiple levels on top of each other.
    Cooking Verbs |Layer in English
  • Roll out:
    To flatten dough or pastry into a thin, even layer using a rolling pin.
    Cooking Verbs | Roll out in English
  • Fry:
    To cook food in hot oil or fat until crispy and browned.
    Cooking Verbs |Fry in English
  • Peel:
    To remove the outer skin or rind from fruits or vegetables.
    Cooking Verbs | Peel in English
  • Mix:
    To combine ingredients together thoroughly until evenly distributed.
    Cooking Verbs | Mix in English

Cooking Verbs in English With Pictures

About the author

mrmrsenglish.com

The Author is a Certified TEFL Trainer from Arizona State University having experience of 7 years in teaching English worldwide to the students with diverse culture. He is a passionate English language trainer by both profession and passion.

Leave a Comment