Different Types of Cheeses Names in English with Pictures

Cheese is a delicious dairy product enjoyed by people all over the world. It is made from milk and comes in many different types, each with a unique taste, texture, and use. Some cheeses, like Mozzarella, are soft and stretchy, while others, like Parmesan, are hard and crumbly. There are also creamy cheeses, such as Brie, and strong-flavored ones, like Blue Cheese. Cheese is used in cooking, snacks, and sandwiches, making our food more flavorful. In this article, you will learn about the Different Types of Cheeses Names in English with Pictures. Learning about different types of cheese helps us understand their variety and how they can be used in different dishes.

Table of Contents

Different Types of Cheeses Names in English

Mozzarella
Ricotta
Feta
Cottage Cheese
Mascarpone
Cream Cheese
Burrata
Paneer
Queso Fresco
Halloumi
Brie
Camembert
Coulommiers
Chaource
Robiola
Havarti
Fontina
Munster
Monterey Jack
Limburger
Cheddar
Gouda

Types of Cheeses Names with Pictures

Mozzarella
A soft, stretchy cheese made from cow or buffalo milk, commonly used in pizza.
Ricotta
A creamy, mild cheese made from whey, often used in pasta and desserts.
Feta
A crumbly, salty cheese made from sheep’s or goat’s milk, popular in Greek salads.
Cottage Cheese
A soft, lumpy cheese with a mild taste, often eaten as a healthy snack.
Mascarpone
A rich, creamy Italian cheese used in desserts like tiramisu.
Cream Cheese
A smooth, spreadable cheese often used on bagels or in cheesecakes.
Burrata
A soft Italian cheese with a creamy center, best enjoyed fresh.
Paneer
A firm, non-melting Indian cheese commonly used in curries.
Queso Fresco
A fresh, crumbly Mexican cheese with a mild and slightly salty flavor.
Halloumi
A firm, salty cheese that can be grilled or fried without melting.
Brie
A soft, creamy French cheese with an edible white rind.
Camembert
A soft, creamy cheese similar to Brie but with a stronger flavor.
Coulommiers
A rich, soft French cheese with a bloomy rind, similar to Brie but smaller.
Chaource
A soft, creamy French cheese with a mild and slightly tangy flavor.
Robiola
A soft Italian cheese made from cow, goat, or sheep milk, often used in spreads.
Havarti
A smooth, buttery Danish cheese that melts well.
Fontina
A semi-soft Italian cheese with a nutty and mild flavor, great for melting.
Munster
A strong-smelling, creamy French cheese with a rich flavor.
Monterey Jack
A mild, creamy American cheese that melts well, often used in Mexican dishes.
Limburger
A strong-smelling cheese with a soft texture and bold taste.
Cheddar
A firm, sharp cheese that comes in mild to extra-aged varieties.
Gouda
A smooth, sweet Dutch cheese that can be young and soft or aged and firm.

Types of Cheeses Names with Pictures

Cheese Names in English

Parmesan
Swiss
Gruyère
Manchego
Provolone
Edam
Emmental
Asiago
Gorgonzola
Roquefort
Stilton
Danish Blue
Bleu d’Auvergne
American Cheese
Velveeta
Cheese Spread
Cheese Slices
Nacho Cheese
Chèvre (Goat Cheese)
Pecorino Romano
Roquefort (Sheep)

Names of cheeses in English with their Pictures

Parmesan
A hard, aged Italian cheese with a sharp, nutty flavor, often grated over pasta.
Swiss
A mild, nutty cheese with signature holes, commonly used in sandwiches.
Gruyère
A smooth, slightly sweet cheese from Switzerland, perfect for melting.
Manchego
A firm Spanish cheese made from sheep’s milk with a rich, buttery taste.
Provolone
A semi-hard Italian cheese with a mild to sharp flavor, great for sandwiches.
Edam
A smooth, semi-hard Dutch cheese with a slightly nutty and mild taste.
Emmental
A Swiss cheese with large holes and a mild, slightly sweet flavor.
Asiago
A firm Italian cheese that can be mild or sharp depending on aging.
Gorgonzola
A creamy, blue-veined Italian cheese with a tangy and strong flavor.
Roquefort
A bold, crumbly blue cheese made from sheep’s milk in France.
Stilton
A rich, crumbly British blue cheese with a strong, earthy taste.
Danish Blue
A creamy, tangy blue cheese from Denmark with a sharp flavor.
Bleu d’Auvergne
A French blue cheese with a creamy texture and mild sharpness.
American Cheese
A processed cheese known for its smooth texture and mild taste.
Velveeta
A processed cheese product that melts smoothly, used in dips and sauces.
Cheese Spread
A soft, spreadable cheese flavored with herbs or spices.
Cheese Slices
Pre-cut, processed cheese slices often used in burgers and sandwiches.
Nacho Cheese
A creamy, melted cheese sauce commonly used for dipping tortilla chips.
Chèvre
A tangy, creamy cheese made from goat’s milk.
Pecorino Romano
A hard, salty Italian cheese made from sheep’s milk, great for grating.
Roquefort
A famous blue cheese made from sheep’s milk with a strong, tangy taste.