Different Types of Meat Names in English and Their Pictures

Explore Different Types of Meat Names in English to learn about various types of meat. This Article includes common meats like chicken, beef, and pork, as well as less common ones like lamb, venison, and duck. Each meat type comes with an Amazing picture to help you identify and Remember them easily. Here Are 21 Different Types of Meat Names, Let’s explore…

Table of Contents

List of Meats Names

Chicken
Mutton
Beef
Pork
Veal
Duck
Turkey
Goose
Venison
Fish
Emu
pheasant
Bison
Goat
Rabbit
Lamb
Seafood
Lobster
Crab
Oyster
Scallop

Different Types of Meat Names in English and Their Pictures

Chicken:
Mutton Meat from mature sheep with a rich or gamey flavor is commonly used in stews and curries.
Mutton:
Meat from mature sheep with a rich, gamey flavor, is commonly used in stews and curries.
Beef:
Meat from cattle known for its robust flavor, is used in steaks, roasts, and ground beef.
Pork:
Meat from pigs, is known for its variety of cuts, from bacon to chops, with versatile flavors.
Veal:
Tender meat from young cattle, is often used in gourmet dishes like veal parmigiana.
Duck:
Rich, fatty meat from ducks, offering dark meat often roasted or used in gourmet cooking.
Turkey:
Lean white and flavorful dark meat from turkeys, popular for festive meals.
Goose:
Rich meat with high-fat content, typically roasted for its crispy skin and flavorful meat.
Venison:
Lean, gamey meat from deer, is used in steaks and sausages with a distinctive wild flavor.
Fish:
Nutrient-rich aquatic animals, prepared in various ways, offer omega-3 benefits.
Emu:
Lean, red meat from large flightless birds, similar to beef, is used in gourmet dishes.
Pheasant:
Game bird meat with a mild, sweet flavor, often roasted or used in European cooking.
Bison:
Leaner than beef, with a rich flavor, bison is used as a healthy red meat alternative.
Goat:
Lean, slightly gamey meat used in African, Indian, and Caribbean cuisines, often in stews.
Rabbit:
Lean, delicate meat with a mild flavor, commonly used in stews and Mediterranean dishes.
Lamb:
Tender meat from young sheep, with a mild flavor, used in roasts and kebabs.
Seafood:
Edible marine life, including fish and shellfish, known for variety and nutritional value.
Lobster:
Luxury shellfish with sweet, succulent meat, often boiled or grilled.
Crab:
Shellfish with sweet, flaky meat, used in salads, cakes, and seafood boils.
Oyster:
Briny-flavored mollusk, often eaten raw or grilled, considered a delicacy.
Scallop:
Mollusk with tender, sweet meat, typically seared or grilled in gourmet dishes.