Meat is an important food for many people. It gives energy, protein, and helps build a strong body. There are many types of meat we eat, like chicken, beef, lamb, and fish. Each one tastes different and is used in different recipes. Some meat is soft, some is chewy, and some cooks quickly. Learning the names of meats in English helps when we shop, cook, or read menus. In this article, you will learn common meat names with pictures. This makes learning easy, clear, and helpful for everyday use.
List of Meat with name in English
- Chicken
- Mutton
- Beef
- Pork
- Veal
- Duck
- Turkey
- Goose
- Venison
- Fish
- Emu
- pheasant
- Bison
- Goat
- Rabbit
- Lamb
- Seafood
- Lobster
- Crab
- Oyster
- Scallop
Different Types of Meat Names in English and Their Pictures
- Chicken:
Mutton Meat from mature sheep with a rich or gamey flavor is commonly used in stews and curries.
- Mutton:
Meat from mature sheep with a rich, gamey flavor, is commonly used in stews and curries.
- Beef:
Meat from cattle known for its robust flavor, is used in steaks, roasts, and ground beef.
- Pork:
Meat from pigs, is known for its variety of cuts, from bacon to chops, with versatile flavors.
- Veal:
Tender meat from young cattle, is often used in gourmet dishes like veal parmigiana.
- Duck:
Rich, fatty meat from ducks, offering dark meat often roasted or used in gourmet cooking.
- Turkey:
Lean white and flavorful dark meat from turkeys, popular for festive meals.
- Goose:
Rich meat with high-fat content, typically roasted for its crispy skin and flavorful meat.
- Venison:
Lean, gamey meat from deer, is used in steaks and sausages with a distinctive wild flavor.
- Fish:
Nutrient-rich aquatic animals, prepared in various ways, offer omega-3 benefits.
- Emu:
Lean, red meat from large flightless birds, similar to beef, is used in gourmet dishes.
- Pheasant:
Game bird meat with a mild, sweet flavor, often roasted or used in European cooking.
- Bison:
Leaner than beef, with a rich flavor, bison is used as a healthy red meat alternative.
- Goat:
Lean, slightly gamey meat used in African, Indian, and Caribbean cuisines, often in stews.
- Rabbit:
Lean, delicate meat with a mild flavor, commonly used in stews and Mediterranean dishes.
- Lamb:
Tender meat from young sheep, with a mild flavor, used in roasts and kebabs.
- Seafood:
Edible marine life, including fish and shellfish, known for variety and nutritional value.
- Lobster:
Luxury shellfish with sweet, succulent meat, often boiled or grilled.
- Crab:
Shellfish with sweet, flaky meat, used in salads, cakes, and seafood boils.
- Oyster:
Briny-flavored mollusk, often eaten raw or grilled, considered a delicacy.
- Scallop:
Mollusk with tender, sweet meat, typically seared or grilled in gourmet dishes.
Types of Meat Names
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