Fruits Names in English and their Pictures

Fruits are delicious and healthy foods that come in many different colors, shapes, and flavors. Learning the names of fruits in English helps us talk about them, know their benefits, and enjoy them more in our daily lives. Common Fruits are, apple, mango, orange, grape, banana, pineapple, strawberry, blueberry, and kiwi. Looking at their pictures is a good way to understand each name and remember their shapes. All are given below, let’s learn fruit names in English…

Fruits Names list in English

• Apple
• Banana
• Orange
• Grape
• Mango
• Pineapple
• Strawberry
• Blueberry
• Raspberry
• Kiwi
• Watermelon
• Cantaloupe
• Papaya
• Peach
• Pear
• Plum
• Cherry
• Apricot
• Nectarine
• Pomegranate

Fruits Pictures and names in English

• Apple:
  A crisp and juicy fruit available in colors like red, green, and yellow. Known for its sweet-tart taste, apples are enjoyed fresh, in pies, and as juice.
  
• Banana:
  This fruit has a bright yellow peel and is soft and creamy with a pleasant taste. Bananas are a popular snack and smoothie ingredient because of their high energy content.
  
• Orange:
  A round, bright orange fruit with a juicy, tangy-sweet flavor. Oranges are packed with vitamin C, making them a popular choice for fresh juice.
  
• Grape:
  Small, round, and juicy, grapes come in green, red, and purple. They have a sweet, refreshing taste and are enjoyed fresh, dried as raisins, or in juice.
  
• Mango:
  Known for its vibrant orange-yellow flesh, mangoes are sweet, juicy, and tropical in flavor. They’re a summertime favorite, often eaten fresh or in smoothies.
  
• Pineapple:
  A tropical fruit with spikes and a luscious, golden-yellow interior. Pineapples’ sweet and tart flavor makes them ideal for eating raw or mixing into tropical cocktails.
  
• Strawberry:
  Bright red with tiny seeds on the surface, strawberries are sweet and slightly tangy. They’re a favorite in desserts, jams, and smoothies.
  
• Blueberry:
  Small and deep blue in color, blueberries have a mildly sweet flavor with a hint of tartness. They’re often eaten fresh, in muffins, or in smoothies.
  
• Raspberry:
  A soft, luscious red fruit that is delicate. Sweet and slightly sour, raspberries are often used in jams and sweets.
  
• Kiwi:
  A small, brown, fuzzy fruit with bright green flesh. Kiwi has a unique sweet-tart taste and is often enjoyed fresh or in fruit salads.
  
• Watermelon:
  This large, green-striped fruit has a juicy red or pink interior with a refreshing, sweet flavor. It’s ideal for hydration, especially in summer.
  
• Cantaloupe:
  A round melon with a tan, netted skin and orange flesh. Cantaloupes are sweet and juicy, enjoyed fresh or in fruit salads.
  
• Papaya:
  Known for its orange flesh and mild, sweet taste, papayas are soft and slightly musky. Often enjoyed fresh, in salads, or as juice.
  
• Peach:
  A fuzzy-skinned fruit with a soft orange-yellow flesh and a sweet, juicy flavor. Peaches are enjoyed fresh, in desserts, or canned.
  
• Pear:
  A delicious, gritty fruit that can be either green or yellow. Pears are delicate and sweet, making them ideal for baking or eating raw.
  
• Plum:
  Small and purple or red, plums have a sweet-tart flavor and juicy flesh. They’re enjoyed fresh, dried as prunes, or in jams.
  
• Cherry:
  A small, red or dark fruit with a juicy, sweet, or tart taste. Cherries are enjoyed fresh, in pies, or as a topping.
  
• Apricot:
  Small and orange, apricots have a soft, sweet, and slightly tangy flavor. They’re enjoyed fresh, dried, or in jams.
  
• Nectarine:
  Similar to peaches but with smooth skin, nectarines are sweet, juicy, and slightly tart, enjoyed fresh or in desserts.
  
• Pomegranate:
  A round, red fruit filled with juicy seeds that have a sweet-tart taste. Pomegranates are often eaten fresh or used for their juice.
  

List of Different Fruits types

• Guava
• Lychee
• Dragon Fruit
• Passion Fruit
• Tangerine
• Kumquat
• Fig
• Coconut
• Persimmon
• Starfruit
• Avocado
• Blackberry
• Soursop
• Rambutan
• Longan
• Mulberry
• Jackfruit
• Durian
• Olive
• Elderberry

Pictures and Names of Fruits

• Guava:
  A round, green-skinned fruit with a pink or white interior, guava is juicy and has a unique, sweet-tart taste that’s packed with Vitamin C.
  
• Lychee:
  A small, red fruit with a soft, bumpy skin and juicy, translucent flesh. Its taste is sweet with a floral hint, making it a favorite in tropical regions.
  
• Dragon Fruit:
  Dragon fruit is distinguished by its vivid pink or yellow peel and white or red flesh speckled with small black seeds. It tastes refreshing and somewhat sweet.
  
• Passion Fruit:
  This small, purple or yellow fruit has a tart, fragrant pulp inside and is rich in vitamins, with a unique tangy flavor often enjoyed in juices.
  
• Tangerine:
  A smaller, orange citrus fruit with a sweet, slightly tangy taste, it’s easy to peel and makes a great snack for its juicy segments.
  
• Kumquat:
  Resembling a small, oval orange, kumquats are eaten whole with their peel, offering a sweet-tart flavor that’s both zesty and refreshing.
  
• Fig:
  Soft and pear-shaped with a purple or green skin, figs have a sweet, honey-like taste and tiny seeds that add a crunchy texture.
  
• Coconut:
  Covered with a hard, brown shell and white inner flesh, coconuts are mildly sweet and creamy, often enjoyed as milk or shredded in desserts.
  
• Persimmon:
  This orange fruit has a smooth skin and is very sweet when ripe, with a rich, honeyed flavor and a soft texture.
  
• Starfruit:
  Shaped like a star when sliced, it has a yellow, waxy skin and a mildly sweet-tart taste, adding a tropical twist to dishes.
  
• Avocado:
  With a green or black bumpy skin, avocado has a creamy, subtle flavor that’s not too sweet, often used in savory dishes.
  
• Blackberry:
  Deep purple-black in color, blackberries are juicy and sweet-tart, filled with tiny edible seeds and high in antioxidants.
  
• Soursop:
  This green, spiky fruit has soft white flesh with a creamy, citrusy taste, often described as a mix of pineapple and strawberry.
  
• Rambutan:
  Covered in a hairy, red or yellow shell, rambutan’s juicy flesh is sweet with a mild floral taste, similar to lychee.
  
• Longan:
  A small, brown fruit with translucent flesh, longans have a juicy, sweet flavor with a hint of muskiness, often enjoyed fresh.
  
• Mulberry:
  Resembling a blackberry, mulberries are deep purple and have a sweet, slightly tart taste, commonly eaten fresh or in jams.
  
• Jackfruit:
  Large and covered in green, spiky skin, jackfruit has a unique, sweet flavor often compared to a blend of pineapple and banana.
  
• Durian:
  Known for its strong aroma, durian has a spiky outer shell and creamy, yellow flesh with a custard-like texture and sweet, complex flavor.
  
• Olive:
  Small and oval, olives range from green to black and have a salty, slightly bitter taste, often enjoyed cured or in oil form.
  
• Elderberry:
  Tiny and dark purple, elderberries have a tart flavor and are commonly used in syrups or jams due to their rich antioxidant content.
  

Fruits Vocabulary in English

• Quinces
• Cactus Fruit
• Miracle Fruit
• Jujube
• Medlar
• Cloudberry
• Chokeberry
• Huckleberry
• Salak (Snake Fruit)
• Buddha’s Hand
• Pomelo
• Salak
• Cape Gooseberry
• Jabuticaba
• Sapodilla
• Custard Apple
• Yuzu
• Blackcurrant
• Whitecurrant
• Cranberry

Fruits and Their Pictures

• Quince:
  A yellow, pear-shaped fruit with a tough skin and a strong, tart flavor. When cooked, it softens and becomes sweet, often used in jams and jellies.
  
• Cactus Fruit:
  Also known as prickly pear, this fruit comes in shades of red, green, or yellow. It has a mildly sweet taste and juicy flesh dotted with edible seeds.
  
• Miracle Fruit:
  A small, red berry with a unique ability to make sour foods taste sweet. Its mildly tangy flavor makes it popular as a natural sweetener.
  
• Jujube:
  Known as red or Chinese date, it’s a small, red-brown fruit with a chewy texture and sweet taste similar to an apple when fresh and a date when dried.
  
• Medlar:
  A small, brown fruit with a unique, soft flesh and a flavor resembling spiced applesauce, often eaten when fully ripe or “bletted.”
  
• Cloudberry:
  An orange, raspberry-like berry with a tart, slightly sweet flavor. Its juicy texture and bright color make it popular in Nordic cuisines.
  
• Chokeberry:
  Also called aronia, this small, dark purple berry has a tart, dry taste, often used in juices, jams, and health foods due to its high antioxidant content.
  
• Huckleberry:
  A small, dark blue or purple berry with a sweet-tart flavor, similar to blueberries, popular in pies and desserts in North America.
  
• Salak (Snake Fruit):
  Named for its reddish-brown scaly skin, this Indonesian fruit has a crisp texture and a sweet, slightly tangy flavor.
  
• Buddha’s Hand:
  A bright yellow, fingered citrus fruit with a lemony scent and no pulp. It’s used mostly for its zest in cooking or as a fragrant decoration.
  
• Pomelo:
  The largest citrus fruit, with green or yellow skin and sweet, mild-tasting flesh. It’s similar to grapefruit but less bitter.
  
• Cape Gooseberry:
  Also known as Physalis, this small, orange fruit comes in a papery husk. It has a sweet, tangy flavor, often used in desserts and jams.
  
• Jabuticaba:
  A dark purple fruit that grows on the trunk of its tree. Its juicy, sweet-tart flesh resembles grapes and is enjoyed fresh or in jams.
  
• Sapodilla:
  A brown, potato-shaped fruit with a soft, sweet, caramel-like flavor. Its juicy flesh contains small black seeds.
  
• Custard Apple:
  A green, bumpy fruit with soft, creamy flesh and a sweet, custard-like taste, often eaten with a spoon.
  
• Yuzu:
  A small, yellow-green citrus with a highly fragrant, tart flavor used in sauces, marinades, and perfumes, especially in Japanese cuisine.
  
• Blackcurrant:
  A small, dark purple berry with a strong, tart taste. It’s commonly used in jams, jellies, and syrups for its unique flavor.
  
• Whitecurrant:
  Similar to red currants but with a translucent white color and a milder, sweet-tart taste. It’s often eaten fresh or made into jams.
  
• Cranberry:
  A small, red berry with a sharp, tangy flavor. Often used in sauces and juices, it’s also valued for its health benefits.
  

50 Fruits Names in English

• Prickly Pear
• Plantain
• Cherimoya
• Barberry
• Serviceberry
• Nance
• Medlar
• Olive
• Acerola
• Kiwano (Horned Melon)
• Pitaya (Dragon Fruit)
• Marang
• Açaí
• Fuyu Persimmon
• Satsuma
• Tangerine
• Ceylon Gooseberry
• Sapote
• Thai Mango

All Types of Fruits with Pictures and Names

• Prickly Pear:
  A unique cactus fruit with vibrant red or green skin and spiky outer layer, it has a juicy, mildly sweet taste similar to watermelon with a hint of berry flavor.
  
• Plantain:
  Resembling a large banana, plantains have a green to yellow color when unripe, turning black when ripe. They taste starchy and are often used in savory dishes, becoming sweeter as they ripen.
  
• Cherimoya:
  Often called “custard apple,” this green, scaly fruit has soft, creamy white flesh inside and a flavor that combines banana, pineapple, and strawberry for a truly tropical taste.
  
• Barberry:
  Small, bright red berries with a tart, slightly sour flavor, barberries are often used in Middle Eastern dishes to add a burst of tanginess and color.
  
• Serviceberry:
  Resembling a blueberry, this small, deep-purple fruit has a sweet, juicy flavor with a hint of almond, making it a favorite for pies and jams.
  
• Nance:
  Small, yellow or red berries with a strong, pungent aroma, nances have a slightly sweet, sometimes sour flavor often enjoyed in Central American cuisines.
  
• Kiwano (Horned Melon):
  With a bright orange, spiky skin and lime-green jelly-like flesh, the kiwano has a mild, slightly tangy taste that’s a mix of cucumber and kiwi.
  
• Marang:
  An exotic fruit with a spiky green shell and creamy, white flesh inside. Marang has a rich, sweet flavor with hints of banana and pineapple, often enjoyed in Southeast Asia.
  
• Açaí:
  Small, dark purple berries with a slightly earthy, tart flavor, açaí berries are commonly found in smoothie bowls and are known for their rich antioxidant content.
  
• Fuyu Persimmon:
  Bright orange and round, Fuyu persimmons have a crisp texture and a mild, sweet taste like a blend of apricot and apple, perfect for eating raw.
  
• Satsuma:
  A type of mandarin, this small orange fruit has a thin, easy-to-peel skin and a juicy, sweet taste, often enjoyed as a refreshing snack.
  
• Ceylon Gooseberry:
  A small, round purple fruit with a juicy, sweet-sour taste, similar to a mix of plum and grape, often used in jams and desserts.
  
• Sapote:
  A soft, custard-like fruit with orange or brown skin and creamy, sweet flesh inside, tasting like a mix of sweet potato and pumpkin.
  
• Thai Mango:
  Golden yellow and soft when ripe, Thai mangoes have a rich, tropical sweetness with a touch of honey, making them perfect for desserts and salads.
  

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