Red Fruits Names in English with Their Pictures

Learning Red fruits names in English is a good way to increase your daily use of vocabulary. Red fruits are not only delicious but also packed with health benefits. Some popular red fruits names in English. for example, Cherry, raspberry, cranberry, pomegranate, blood orange, red currant, red grapes, and watermelon. in this article, we are going to learn Red Fruits Names in English with Their Pictures. Whether you’re looking to add color to your meals or boost your health, red fruits are a tasty and nutritious choice. Below are the given. Let’s learn…

Table of Contents

List of Red Fruits Names in English

Apple
Strawberry
Cherry
Raspberry
Cranberry
Pomegranate
Blood Orange
Red Currant
Red Grapes
Watermelon
Red Pear
Red Banana
Lingonberry
Acerola
Red Mulberry
Red Dragon Fruit
Red Gooseberry
Tomato
Red Peach
Lychee

Common Red Fruits Names and Pictures

Apple:
A sweet, crunchy fruit enjoyed fresh, in juices, or baked, popular for its versatile taste and health benefits.
Strawberry:
Juicy, fragrant berries are often used in desserts, smoothies, and salads, offering a sweet and tart flavor that is widely loved.
Cherry:
Small, sweet, or sour fruit is often eaten fresh, in pies, or jams, and known for their rich red color and flavor.
Raspberry:
Soft, tart berries with a high vitamin content and vibrant color that can be eaten fresh, in smoothies, or as a garnish for desserts.
Cranberry:
Tart berries are commonly used in sauces, juices, and dried snacks and are valued for their unique flavor and health benefits.
Pomegranate:
Rich in antioxidants and renowned for its distinct tart-sweet flavor, this fruit has juicy red seeds and is relished either fresh or in juice.
Blood Orange:
A citrus fruit with a deep red interior, enjoyed fresh or as juice, offering a unique, sweet taste with hints of berry.
Red Currant:
Small, tart berries often used in jams, jellies, or sauces, offering a bright color and rich flavor for cooking.
Red Grapes:
Sweet, juicy grapes enjoyed fresh, as juice, or dried into raisins, offering a convenient snack with multiple uses.
Watermelon:
Large, refreshing fruit with sweet red flesh, commonly eaten fresh or in salads, known for its high water content.
Red Pear:
A soft, sweet pear variety with red skin, often enjoyed fresh or in salads, with a mild, juicy taste.
Red Banana:
A sweet banana with red skin is often enjoyed fresh, offering a creamier texture and slight berry flavor.
Lingonberry:
Tart berries are commonly used in sauces and jams, known for their bright flavor and use in traditional dishes.
Acerola:
A cherry-like fruit with a tangy flavor used fresh or in juices, valued for its high vitamin C content.
Red Mulberry:
Sweet berries are enjoyed fresh or in jams and pies, offering a unique texture and flavor similar to blackberries.
Red Dragon Fruit:
Exotic fruit with vibrant red skin and sweet, seeded flesh, enjoyed fresh or in smoothies for its mild taste.
Red Gooseberry:
Small, tangy berries are used in desserts, jams, or fresh, offering a sharp taste and rich nutritional value.
Tomato:
A versatile fruit used in cooking, sauces, and salads, known for its sweet-tart flavor and wide culinary uses.
Red Peach:
This reddish-hued, sweet, juicy peach is prized for its aromatic flavor and can be eaten fresh, in desserts, or as juice.
Lychee:
Tropical fruit with sweet, floral-flavored flesh, enjoyed fresh or in desserts, known for its unique taste and texture.

Red Fruits Names in English

40 Red Fruits Names in English

Red Plum
Red Passion Fruit
Red Prickly Pear
Red Elderberry
Red Huckleberry
Red Jujube
Salak (Snake Fruit)
Rambutan
Goumi Berry
Red Date
Surinam Cherry
Nance
Red Mombin
Wax Apple (Java Apple)
Arbutus Berry
Red Tamarillo
Wild Strawberry
Red Mamey
Bayberry

Fruits name in English with picture

Red Plum:
A juicy, sweet fruit with a smooth red skin, commonly eaten fresh or used in jams and desserts for its rich flavor.
Red Passion Fruit:
Known for its strong scent, this tropical fruit is eaten fresh or in juices or sweets. It has sweet-tart pulp and crunchy seeds.
.
Red Prickly Pear:
The fruit of a cactus with mildly sweet, red flesh, enjoyed fresh or in drinks, is valued for its unique flavor and refreshing quality.
Red Elderberry:
Often cooked in syrups or preserves, little, sour berries are prized for their acidic flavor and high antioxidant content.
Red Huckleberry:
Tiny, tart berries often used in pies, jams, or fresh, prized for their vibrant color and sharp flavor.
Red Jujube:
A chewy, sweet fruit often dried for snacks or used in teas, known for its rich taste and nutritional benefits.
Salak (Snake Fruit):
A reddish-brown fruit with a scaly skin and sweet-tart flesh, enjoyed fresh and is known for its unique texture and flavor.
Rambutan:
Tropical fruit with hairy red skin and sweet, juicy flesh, commonly eaten fresh or in desserts, known for its refreshing flavor.
Goumi Berry:
Small, mildly sweet berries are often eaten fresh or used in preserves, valued for their subtle taste and nutrient content.
Red Date:
These chewy, sweet fruits, often called jujubes, are prized for their inherent sweetness and are frequently preserved and used in teas or sweets.
Surinam Cherry:
A small, sweet-tart fruit with ribbed skin, enjoyed fresh or in jams, known for its bright color and distinctive taste.
Nance:
A small, aromatic fruit with a sweet-tart taste, enjoyed fresh, in juices, or fermented, known for its tropical flavor.
Wax Apple (Java Apple):
A crisp, refreshing fruit with a sweet, mild flavor, eaten fresh and enjoyed for its high water content and crunchy texture.
Arbutus Berry:
Small, red berries with a sweet and mildly tart taste, often used in jams or eaten fresh for their delicate flavor.
Red Tamarillo:
An egg-shaped fruit with tangy red flesh, commonly used in sauces, salads, or eaten fresh, known for its unique acidity.
Wild Strawberry:
Tiny, sweet berries with a rich aroma, enjoyed fresh or in desserts, valued for their concentrated strawberry flavor.
Red Mamey:
A tropical fruit with a soft, sweet interior, used in smoothies, desserts, or fresh, known for its creamy texture and taste.
Bayberry:
Small, sweet-tart berries with a slightly earthy taste, enjoyed fresh or dried, popular for their unique flavor.