Cereals are an important part of our daily food and are eaten all over the world in different forms. They give us energy, strength, and essential nutrients needed for a healthy life. Learning cereal names is also very helpful for students, beginners, and anyone who wants to improve their English vocabulary related to food. In this article, you will learn common Cereals Names in English in a clear and simple way. To make learning easier and more interesting, each cereal name is shown with a clear image. This guide on Cereals Names in English with Their Pictures will help you recognize, remember, and understand cereals quickly and naturally.
20 Names of Cereals in English
- Wheat
- Rice
- Maize
- Oats
- Barley
- Rye
- Sorghum
- Millet
- Corn
- Teff
- Spelt
- Emmer
- Einkorn
- Triticale
- Buckwheat
- Quinoa
- Amaranth
- Fonio
- Freekeh
- Farro
Common Cereals Names with Pictures
- Wheat
A widely grown cereal grain used to make flour for bread, chapati, pasta, and many baked foods. It is rich in energy and protein.
- Rice
A staple cereal eaten by millions of people, especially in Asia. It grows in water-filled fields and is mainly used as cooked grains.
- Maize
A tall cereal plant also called corn, used as food for humans and animals. It is eaten boiled, roasted, or ground into flour.
- Oats
A healthy cereal commonly eaten as porridge or oatmeal. It is known for helping digestion and keeping the heart healthy.
- Barley
An ancient cereal grain often used in soups, animal feed, and drinks. It has a chewy texture and mild taste.
- Rye
A cereal grain mostly used to make dark bread. It grows well in cold areas and has a strong, earthy flavor.
- Sorghum
A drought-resistant cereal grown in dry regions. It is used as food, animal feed, and sometimes to make flour.
- Millet
A group of small-seeded cereals that grow fast and need little water. It is nutritious and commonly eaten in rural areas.
- Corn
A popular cereal with large yellow kernels. It is eaten fresh, dried, or processed into many food products.
- Teff
A very small grain mainly grown in Ethiopia. It is rich in nutrients and used to make traditional flatbread.
- Spelt
An old type of wheat with a nutty taste. It is easier to digest for some people compared to modern wheat.
- Emmer
One of the earliest cultivated wheat types. It was widely used in ancient times and is still grown in small amounts.
- Einkorn
The oldest known wheat variety. It has a simple grain structure and is valued for its natural nutrients.
- Triticale
A hybrid cereal made by crossing wheat and rye. It combines the strength of rye with the yield of wheat.
- Buckwheat
A seed used like a cereal, even though it is not true wheat. It is gluten-free and commonly used in noodles.
- Quinoa
A seed eaten as a cereal and known for high protein content. It cooks quickly and is very nutritious.
- Amaranth
A small seed used as a grain with high protein and minerals. It was an important food in ancient cultures.
- Fonio
A tiny cereal grown in West Africa. It cooks fast and is easy to digest.
- Freekeh
A cereal made from young green wheat that is roasted. It has a smoky flavor and high fiber content.
- Farro
An ancient wheat grain with a chewy texture. It is often used in salads and soups for its rich taste.
Common Cereals Names with Pictures
Breakfast Cereals Names in English
- Bulgur
- Semolina
- Kamut
- Durum
- Khorasan
- Wildrice
- Jobstears
- Ragi
- Jowar
- Bajra
- Foxtailmillet
- Prosomillet
- Barnyardmillet
- Littlemillet
- Kodomillet
- Pearlmillet
- Finger millet
- Blackrice
- Brownrice
- Whiterice
Popular Cereals Names with Images
- Bulgur
A cracked whole wheat grain that is partly cooked and dried. It is quick to prepare and often used in healthy dishes.
- Semolina
A coarse flour made from hard wheat. It is commonly used to make pasta, noodles, and desserts.
- Kamut
An ancient wheat grain known for its large size and rich taste. It is high in protein and minerals.
- Durum
A hard type of wheat mainly used to make pasta and semolina. It has a firm texture and yellow color.
- Khorasan
An old wheat variety with long grains and a buttery flavor. It is often grown naturally without heavy processing.
- Wild Rice
A natural grass seed that grows in water. It has a dark color, nutty taste, and is rich in nutrients.
- Job’s Tears
A hard, bead-like cereal grain used as food and medicine in some cultures. It is also used for decoration.
- Ragi
A nutritious millet also called finger millet. It is rich in calcium and commonly eaten as porridge.
- Jowar
A gluten-free cereal known as sorghum. It grows well in dry areas and is used to make flatbreads.
- Bajra
A hardy millet that grows in hot climates. It is high in fiber and provides long-lasting energy.
- Foxtail Millet
A small grain millet with a mild taste. It is easy to digest and often used in healthy meals.
- Proso Millet
A fast-growing millet with round grains. It is commonly used as food and bird feed.
- Barnyard Millet
A light and fast-cooking millet. It is often eaten during fasting days as a rice substitute.
- Little Millet
A tiny-grained millet rich in fiber. It helps digestion and keeps the body full longer.
- Kodo Millet
A traditional millet with high antioxidants. It is good for energy and digestive health.
- Pearl Millet
A strong millet grown in dry regions. It is rich in iron and used in flatbreads.
- Finger Millet
A millet named for its finger-like shape. It is especially good for bones and growing children.
- Black Rice
A dark-colored rice rich in antioxidants. It turns purple when cooked and has a mild sweet taste.
- Brown Rice
Whole rice with its outer layer intact. It is healthier than white rice due to more fiber.
- White Rice
Polished rice with a soft texture. It cooks quickly and is widely eaten around the world.
Popular Cereals Names with Images
Learn Cereals Names in English
- Basmati
- Arborio
- Valencia
- Glutinous
- Calrose
- Japonica
- Indica
- Sativa
- Flaxseed
- Chia
- Canaryseed
- Spelz
- Avena
- Hordeum
- Secale
- Triticum
- Zea
- Coix
- Panicum
- Jasmine rice
List of Cereals with Names and Pictures
- Basmati
A long-grain rice known for its pleasant aroma and fluffy texture. It is mainly grown in South Asia.
- Arborio
A short-grain rice with a creamy texture when cooked. It is commonly used to make risotto.
- Valencia
A medium-grain rice that absorbs flavors well. It is often used in traditional Spanish dishes.
- Glutinous
A sticky type of rice that clumps together after cooking. It is widely used in sweet dishes.
- Calrose
A medium-grain rice grown mainly in the United States. It becomes soft and slightly sticky when cooked.
- Japonica
A short-grain rice variety with round grains. It is commonly eaten in East Asian countries.
- Indica
A long-grain rice type that stays separate after cooking. It is widely grown in tropical regions.
- Sativa
A botanical term used for cultivated rice plants. It refers to rice grown for human food.
- Flaxseed
Small flat seeds rich in fiber and healthy fats. They are often added to food for nutrition.
- Chia
Tiny seeds that swell when soaked in water. They are valued for energy and digestive health.
- Canaryseed
A small seed traditionally used for bird feed. It is now also used for human consumption.
- Spelz
An old name for spelt wheat. It is known for its hard outer shell and nutty taste.
- Avena
The scientific name for oats. It is commonly used for porridge and breakfast foods.
- Hordeum
The scientific name for barley. It is used in food, animal feed, and drinks.
- Secale
The scientific name for rye. It is mostly used to make dark bread.
- Triticum
The scientific name for wheat. It is one of the most important food crops in the world.
- Zea
The scientific name for maize or corn. It is grown widely for food and animal feed.
- Coix
A cereal plant also known as Job’s tears. Its seeds are used in food and traditional uses.
- Panicum
A plant group that includes several millet types. These grains grow well in dry climates.
- Jasmine Rice
A fragrant long-grain rice mainly grown in Southeast Asia. It has a soft texture and pleasant aroma.
List of Cereals with Names and Pictures
Types of Cereals with Names in English
- Eleusine
- Setaria
- Pennisetum
- Echinochloa
- Digitaria
- Eragrostis
- Sorghastrum
- Andropogon
- Miscanthus
- Oryza
- Tritordeum
- Kernza
- Kaniwa
- Seashorepaspalum
- Bluecorn
- Popcorn
- Flintcorn
- Sweetcorn
- Dentcorn
- Hominy
Different Types of Cereals with Names and Images
- Eleusine
A type of small grass known as finger millet, grown for its tiny, nutritious grains used in porridge and bread.
- Setaria
A fast-growing grass that produces small seeds, often used for animal feed or sometimes for human food.
- Pennisetum
A tropical grass, like pearl millet, known for its tall stems and edible grains or as fodder for animals.
- Echinochloa
Also called barnyard grass; some species are cultivated for food, while others grow wild in wet areas.
- Digitaria
Known as crabgrass or fonio; produces tiny grains rich in nutrients and often used as food in parts of Africa.
- Eragrostis
A grass species, including teff, which produces very small seeds used for bread, porridge, or animal feed.
- Sorghastrum
A tall, tufted grass that grows in prairies and savannas, often used for grazing or soil conservation.
- Andropogon
A perennial grass, such as bluestem, used for pasture, hay, or controlling soil erosion.
- Miscanthus
A large grass with long leaves, often grown as a biofuel source or decorative plant.
- Oryza
The genus that includes rice; an essential food crop grown in paddies worldwide.
- Tritordeum
A hybrid grain combining wheat and wild barley, used for bread and pasta with high nutritional value.
- Kernza
A perennial grain related to wheat, grown for sustainable agriculture and erosion control.
- Kaniwa
A tiny ancient grain similar to quinoa, rich in protein and antioxidants.
- Seashorepaspalum
A salt-tolerant grass often used on golf courses, lawns, and areas with salty soil or water.
- Bluecorn
A variety of maize with blue kernels, used to make tortillas, cornbread, and traditional dishes.
- Popcorn
A special type of maize with kernels that burst into fluffy pieces when heated.
- Flintcorn
A hard, dense type of maize used for polenta, animal feed, or grinding into flour.
- Sweetcorn
A maize variety with high sugar content, eaten fresh, boiled, or grilled.
- Dentcorn
A type of maize with a dent on each kernel; commonly used for animal feed and processed foods.
- Hominy
Corn kernels treated with lime or wood ash, making them softer and easier to cook, often used in soups or tortillas.
Different Types of Cereals with Names and Images
Names and Types of Cereals in English
- Grits
- Polenta
- Couscous
- Crackedwheat
- Rolledoats
- Steelcutoats
- Groats
- Malt
- Barleypearl
- Wheatberries
- Ricebran
- Oatbran
- Cornmeal
- Maizeflour
- Wheatflour
- Barleyflour
- Riceflour
- Oatmeal
- Multigrain
- Wholegrain
Most Common Cereals Names with Pictures
- Grits
Coarsely ground corn cooked into a soft, creamy dish, often eaten for breakfast.
- Polenta
Boiled cornmeal dish popular in Italy, served creamy or allowed to set and then sliced or fried.
- Couscous
Tiny granules of steamed wheat, commonly used in salads or as a side dish in North African cuisine.
- Cracked Wheat
Whole wheat kernels broken into smaller pieces, used for porridge, salads, and bread.
- Rolled Oats
Oats steamed and flattened, often cooked as oatmeal or used in cookies and granola.
- Steel-Cut Oats
Oats chopped into coarse pieces, creating a chewy texture when cooked as porridge.
- Groats
Whole, unprocessed cereal grains, like wheat, oats, or barley, with the husk removed.
- Malt
Sprouted and dried cereal grains, usually barley, used to make beer, malted drinks, and flavor foods.
- Barley Pearl
Barley grains polished to remove outer husk and bran, used in soups, stews, and salads.
- Wheat Berries
Whole, unprocessed wheat kernels that can be cooked or ground into flour.
- Rice Bran
Outer layer of rice removed during milling, rich in fiber, vitamins, and oils.
- Oat Bran
Outer layer of the oat grain, high in fiber and often added to cereals or baked goods.
- Cornmeal
Finely or coarsely ground corn used for baking, porridge, or coating fried foods.
- Maize Flour
Powdered corn used in bread, tortillas, and other baked goods.
- Wheat Flour
Powdered wheat used for bread, pastries, and many baked foods.
- Barley Flour
Ground barley used in breads, pancakes, and porridge for a nutty flavor.
- Rice Flour
Finely ground rice used in gluten-free baking and cooking.
- Oatmeal
Cooked oats, either rolled or steel-cut, served as a warm breakfast cereal.
- Multigrain
A mixture of two or more grains, often used for bread, cereals, or healthy meals.
- Wholegrain
Grains that include all parts—the bran, germ, and endosperm—rich in nutrients and fiber.
Most Common Cereals Names with Pictures
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