Types of Breads Names in English and Pictures

Bread is one of the oldest and most loved foods in the world. It is eaten in almost every country, but each place has its own special type, shape, and flavor. From soft white loaves to crispy flatbreads, the variety of breads shows the beauty of different cultures and traditions. Learning the types of breads in English helps you recognize and describe them easily, whether you’re in a bakery, restaurant, or traveling abroad. In this article, you will learn different types of Breads Names in English and pictures, making it simple and enjoyable to learn about this delicious and essential food.

Table of Contents

List of Breads Names in English

White Bread
Brown Bread
Whole Wheat Bread
Multigrain Bread
Rye Bread
Sourdough Bread
Baguette
Brioche
Ciabatta
Focaccia
Pita Bread
Naan
Chapati
Paratha
Tortilla
Cornbread
Banana Bread
Garlic Bread
Bagel
Muffin Bread

60 Types of Breads Names in English and Pictures

White Bread
Soft bread made from refined flour and yeast, commonly used for sandwiches and breakfast meals.
Brown Bread
Healthier bread made with whole wheat flour, containing more fiber and nutrients than white bread.
Whole Wheat Bread
Bread made using entire wheat grains, rich in vitamins, fiber, and natural wheat flavor.
Multigrain Bread
Nutritious bread made from several grains like oats, barley, and millet for added taste and texture.
Rye Bread
Dark, dense bread made from rye flour, known for its strong flavor and high fiber content.
Sourdough Bread
Naturally fermented bread with a slightly tangy taste and chewy texture, made using wild yeast.
Baguette
Long, thin French bread with a crisp crust and soft inside, often served with butter or soup.
Brioche
Soft, slightly sweet French bread made with eggs and butter, often used for desserts or sandwiches.
Ciabatta
Italian white bread with a chewy crust and airy texture, perfect for sandwiches and dipping in oil.
Focaccia
Italian flat oven-baked bread flavored with olive oil, herbs, and salt, often eaten as an appetizer.
Pita Bread
Round, pocket-style Middle Eastern flatbread baked at high heat, ideal for stuffing with fillings.
Naan
Soft, fluffy Indian flatbread cooked in a tandoor oven, often brushed with butter or garlic.
Chapati
Thin, unleavened Indian flatbread made from whole wheat flour, cooked on a griddle and served daily.
Paratha
Layered, flaky Indian flatbread made with ghee or oil, usually stuffed with vegetables or potatoes.
Tortilla
Thin, soft flatbread from Mexico made with flour or corn, used for wraps, tacos, and burritos.
Cornbread
Sweet or savory bread made from cornmeal, popular in American cuisine, often served with soups.
Banana Bread
Moist, sweet quick bread made with ripe bananas, flour, and sugar, enjoyed as a dessert or snack.
Garlic Bread
Sliced bread topped with butter, garlic, and herbs, baked until crispy, often served with pasta.
Bagel
Round bread with a hole in the middle, boiled before baking, giving it a chewy and firm texture.
Muffin Bread
Soft, cake-like bread baked in a loaf or muffin form, often sweetened and flavored with fruits.

60 Types of Breads Names in English and Pictures

Types of Breads Name

Soda Bread
Flatbread
Roti
Pumpernickel Bread
Potato Bread
Honey Wheat Bread
Oat Bread
Gluten-Free Bread
Milk Bread
Egg Bread
Sesame Bread
French Bread
Italian Bread
Turkish Bread
Ethiopian Injera
Irish Brown Bread
Crusty Bread
Sweet Bread
Pretzel Bread
Anadama Bread

Breads Types and Names with Their Pictures

Soda Bread
Traditional Irish bread made with baking soda instead of yeast, giving it a dense yet tender texture.
Flatbread
Simple, thin bread made without yeast, cooked on a pan or baked, served with curries or dips.
Roti
Unleavened Indian flatbread made from whole wheat flour, cooked on a griddle, and eaten with vegetables.
Pumpernickel Bread
Dark German bread made from coarse rye flour, dense in texture with a slightly sweet flavor.
Potato Bread
Soft bread made by adding mashed potatoes or potato flour, giving it a moist and fluffy texture.
Honey Wheat Bread
Whole wheat bread sweetened with honey, offering a soft texture and lightly sweet, nutty taste.
Oat Bread
Healthy bread made with oats and flour, rich in fiber, and great for a nutritious breakfast.
Gluten-Free Bread
Bread madewithout wheat or gluten, using rice or almond flour, suitable for gluten-sensitive people.
Milk Bread
Soft, slightly sweet bread made with milk and butter, known for its fluffy and tender crumb.
Egg Bread
Enriched bread containing eggs, giving a rich flavor and golden color, often used for French toast.
Sesame Bread
Bread topped or mixed with sesame seeds, adding nutty flavor, crisp crust, and a pleasant aroma.
French Bread
Classic crusty bread from France with a chewy inside, perfect for sandwiches, soups, or cheese.
Italian Bread
Traditional bread from Italy, soft inside with a light crust, often baked with olive oil.
Turkish Bread
Soft, round flatbread with a golden crust, slightly chewy, often served with kebabs or dips.
Ethiopian Injera
Spongy, sour flatbread made from teff flour, used as both food and plate in Ethiopian meals.
Irish Brown Bread
Hearty bread made from whole wheat flour and buttermilk, dense, wholesome, and full of flavor.
Crusty Bread
Bread with a crisp, golden-brown outer layer and a soft, airy inside, loved for texture.
Sweet Bread
Bread enriched with sugar, milk, and butter, often flavored with fruits or nuts for dessert.
Pretzel Bread
Soft bread shaped like a pretzel, boiled before baking, with a chewy texture and salty crust.
Anadama Bread
Traditional New England bread made with cornmeal and molasses, offering a hearty and slightly sweet flavor.

Different types of Breads Names in English

Breads Name in English

Bialy Bread
Damper Bread
Cuban Bread
Vienna Bread
Kaiser Roll
Hokkaido Milk Bread
Matzo Bread
Teff Bread
Kamut Bread
Spelt Bread
Wholemeal Bread
Enriched Bread
Rustic Bread
Farmer’s Bread
Herb Bread
Cheese Bread
Sunflower Seed Bread
Malt Bread
Date Bread
Pumpkin Bread

60 Types of Breads Name and Pictures

Bialy Bread
Polish round bread roll with no hole, topped with onions or poppy seeds, chewy and flavorful.
Damper Bread
Traditional Australian soda bread baked in hot ashes, soft inside and crusty on the outside.
Cuban Bread
White bread with a crisp crust and soft interior, commonly used for making Cuban sandwiches.
Vienna Bread
Light, slightly sweet bread from Austria made with milk and butter, known for its soft texture.
Kaiser Roll
Round crusty bread roll with a star pattern on top, perfect for burgers and sandwiches.
Hokkaido Milk Bread
Japanese fluffy bread made with milk and tangzhong method, famous for its soft, cloud-like texture.
Matzo Bread
Thin, crisp Jewish unleavened bread made only from flour and water, eaten during Passover festival.
Teff Bread
Ethiopian gluten-free bread made from teff grain, rich in nutrients and slightly earthy in flavor.
Kamut Bread
Ancient grain bread made from kamut wheat, naturally sweet, nutty, and high in protein and fiber.
Spelt Bread
Bread made from spelt flour, an ancient grain with a mild, nutty taste and easy digestibility.
Wholemeal Bread
Bread made from entire wheat grain, full of fiber, vitamins, and a strong, earthy flavor.
Enriched Bread
Bread made with extra ingredients like milk, butter, or eggs, giving it richer taste and softness.
Rustic Bread
Country-style bread with a thick crust and soft interior, often baked with natural fermentation.
Farmer’s Bread
Traditional European-style bread with a hearty crust, rustic flavor, and made using mixed flours.
Herb Bread
Bread flavored with fresh or dried herbs like rosemary, thyme, or oregano for aromatic taste.
Cheese Bread
Soft or crusty bread mixed with melted cheese, giving a rich flavor and creamy texture.
Sunflower Seed Bread
Healthy whole-grain bread containing sunflower seeds, giving a nutty taste and extra crunch.
Malt Bread
Dark, sweet bread made from malt extract, known for its soft texture and rich caramel flavor.
Date Bread
Sweet, moist bread baked with chopped dates, offering natural sweetness and chewy texture for snacking.
Pumpkin Bread
Moist, flavorful bread made with pumpkin puree, sugar, and spices, often enjoyed during autumn.